The sweet, earthy duo of butternut squash and fresh pear simmer with onion in a savory broth … Once it melts, add the pears. For The Washington Post. Add the walnuts and cook, stirring occasionally, until fragrant and lightly browned, about 5 minutes. Oct 6, 2020 - Explore Yanelis Perez's board "Pear pasta!! Pasta With Caramelized Pears and Gorgonzola. Pear paste is ideal for adding to cheese platters. Here’s how to choose and use them. The texture should be creamy and fluid, not pasty. ... grilled peaches to make a barbecue sauce sing of summer or pears to turn a bowl of pasta … In some cases, contributors are sources or experts quoted in a story. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Season generously with the pepper and serve. Heat oven to 400 degrees F. Quarter and core the pears, then dust the cut sides of pears with powdered sugar. A concise guide to birding in your own backyard, Pasta With Caramelized Pears and Gorgonzola, Ina Garten’s Shrimp and Linguine Fra Diavolo. Replies to those posts appear here, as well as posts by staff writers. Pasta With Caramelized Pears and Gorgonzola. Raise the heat under the skillet to medium-low. Season generously with the pepper and serve. 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges ½ cup vegetable broth 1 cup crumbled Gorgonzola cheese, plus more for finishing (may substitute goat cheese) Pears pair beautifully with the bite of creamy Gorgonzola; the two are commonly found together in many Italian dishes, as the cheese balances the sweetness with just the right amount of saltiness. Thinly slice pear. Cook, turning the pears occasionally, until they are lightly browned and tender but not mushy, about 5 minutes. Coronavirus can travel farther and faster inside restaurants than previously thought, South Korean study suggests. Take a photo and tag us on Instagram with #eatvoraciously. *Percent Daily Value based on a 2,000 calorie diet. Add spinach and cooked pasta to the pan and toss with a spoon or tongs until pasta is coated with sauce. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . The Washington Post - This aromatic soup is as nourishing as it is tasty. Drain, saving a cup of cooking water. Add the pasta and 1⁄4 cup of the reserved pasta water to the skillet. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. … Ingredients 6 allspice berries 2 cinnamon sticks 4 whole cloves 6 black peppercorns 1 1/2 cups pear nectar 1 1/2 cups ruby port 4 ripe pears, peeled, cored and quartered (optional, see headnote) Stripped peel from 1 orange 1 cup brandy 1/2 teaspoon Angostura bitters Nutmeg, for garnish (optional) World Watchers consistently offer thought-provoking, timely comments on international affairs. LEARN MORE. Arugula or blanched asparagus cut into bite-size pieces can be used in place of spinach. Reserve 1⁄2 cup of the pasta water before draining. If paused, you'll be notified of the number of additional comments that have come in. This commenter is a Washington Post contributor. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. The texture should be creamy and fluid, not pasty. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. With the addition of walnuts and cranberries, this dish tastes like a well-balanced cheese plate — one that won’t let you forget what season it is. Divide among warmed plates, add the pears, walnuts and cranberries, and sprinkle with a little more Gorgonzola. Set the skillet back over medium heat and add the butter. 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges 1/2 cup vegetable broth 4 ounces (1 cup) crumbled Gorgonzola cheese, plus … Add the remaining pasta water, 1 tablespoon at a time, if needed, to loosen the pasta. Did you make this recipe? Transfer to a small bowl and stir in 2 tablespoons of the parsley and 1/2 teaspoon of the black pepper. Sample recipes from our 10 desert-island titles⁠—then decide what to add to your shelf. But, more than that, what draws me to it is how al­lur­ingly tasty it is. They have an enclosed patio but we haven't been since Summer. Melt butter in an oven-safe Dutch oven over moderately high heat. ... Our family has been a fan of simple seafood and pasta at Tautog's on 23rd Street if you're close to the Beach. These vegetable pot pies use a sweet potato crust. Add the pasta and 1⁄4 cup of the reserved pasta water to the skillet. Simply type your search term into the "Search This Blog" window above. 99. To make the filling, combine the pears, ricotta, mascarpone, and Parmesan together in a mixing bowl and season with salt and pepper. Generously salt the water and add the pasta. When I first tested this pasta recipe, which originally included a few tablespoons of maple syrup, I found it far too sweet. No oven? An immodest amount of butter helped, too. The recipe works well with fettuccine or linguine, too. Green Anjou. This commenter is a Washington Post editor, reporter or producer. Add the remaining pasta water, 1 tablespoon at a time, if needed, to loosen the pasta. Calories: 470; Total Fat: 17 g; Saturated Fat: 9 g; Cholesterol: 40 mg; Sodium: 340 mg; Carbohydrates: 68 g; Dietary Fiber: 6 g; Sugars: 18 g; Protein: 12 g. Our 10-week series is the cookbook club you've been waiting for. You must be logged in to recommend a comment. TEXTURE & FLAVOR WHEN RIPE . On a … (If you have leftover pasta with the sauce, you will want the reserved pasta water for reheating.) You can search our blog archive by ingredient or key words. Tangy goat cheese and starchy pasta water come together to create a light, creamy sauce that coats each pasta strand. When the butter is melted, add pears, cut-side down, to the butter and cook, moving the pears around so the cut sides become caramelized and browned, about 8 to 10 minutes. Tested by Joe Yonan; email questions to voraciously@washpost.com. Post contributors aren’t staff, but may write articles or columns. https://www.washingtonpost.com/recipes/roasted-gingery-pears/15550 SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Reduce the heat to low and toss to coat the pasta in the sauce. While the pasta is cooking, set a large, deep skillet over medium heat. Tue., Dec. 1, 2020. While the pasta is cooking, set a large, deep skillet over medium heat. The texture should be creamy and fluid, not pasty. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. Drain well. You can skip the pastry. Reduce the heat to low and toss to coat the pasta in the sauce. Bring a large pot of water to a boil. While the pasta is cooking, set a large, deep skillet over medium heat. Your daily values may be higher or lower depending on your calorie needs. 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges, 4 ounces (1 cup) crumbled Gorgonzola cheese, plus more for finishing (may substitute goat cheese), 1/2 teaspoon coarsely ground black pepper. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. Add about 1/4 cup of the pasta water and stir the sauce-covered pasta for 1 minute. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. FEATURED PEAR BARTLETT. The nutritional analysis is based on 6 servings. A: Tom Sietsema. Generously salt the water and add the pasta. Other options New and used from $18.06. Add the pasta and cook until nearly al dente, about 7 minutes. Scale and get a printer-friendly version of the recipe here. Using a slotted spoon, carefully transfer the pears to a separate plate, leaving behind as much liquid in the skillet as possible. Gather all of the sides and gently pull up and together to form a "pouch." Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. The texture should be creamy and fluid, not pasty. Add the Gorgonzola and bring to a simmer, whisking until the cheese melts and the sauce reduces slightly, about 5 minutes. Bob's … You must be logged in to report a comment. Washington Post reporters or editors recommend this comment or reader post. Add the pasta and ¼cup of the reserved pasta water to the skillet. See more ideas about Recipes, Food, Cooking. Scale and get a printer-friendly version of the recipe here. Fact Checkers contribute questions, information and facts to The Fact Checker. Cabbage rocks: It’s cheap, plentiful, versatile and it’s there in the winter when the variety of fresh vegetables is at a nadir. There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture. Add the Gorgonzola and bring to a simmer, whisking until the cheese melts and the sauce reduces slightly, about 5 minutes. The Washington Post - In a large, heavy-bottomed pot, such as a Dutch oven, over medium heat, melt 1 tablespoon of the butter. Fruit adds something special to savory dishes: a generous dose of seasonality. Using a slotted spoon, carefully transfer the pears to a separate plate, leaving behind as much liquid in the skillet as possible. Add the broth to the skillet and scrape the bottom of the pan to deglaze any flavorful brown bits that may have accumulated. Spinach should wilt slightly in the process. Add the walnuts and cook, stirring occasionally, until fragrant and lightly browned, about 5 minutes. Add the panko and cook until lightly browned, about 2 minutes, stirring occasionally. Chunks of fresh pear add fruity sweetness to this butternut squash soup. Reduce the heat to low and toss to coat the pasta in the sauce. Pasta With Caramelized Pears and Gorgonzola - Washington Post As well as posts by staff writers you 'll find it 's very Simple but delights the cheese lovers Blog. Small bowl and stir the sauce-covered pasta for 1 minute recipes from our 10 titles⁠—then! The all comments are posted in the all comments tab use and Privacy Policy been Summer! ( and even into June some years ) pasta! badges: its own color. Until just shy of al dente, tender yet firm to the skillet back over medium heat this. Post reporters or editors recommend this comment or reader Post directions will reflect... Tangy goat cheese and starchy pasta water to the skillet and scrape the bottom of black... Add fruity sweetness to this butternut squash and pear soup is as as! The bite, according to the pan and toss with a little more Gorgonzola, stirring occasionally must... A & E > food this aromatic soup is as nourishing as it.. Be creamy and fluid, not pasty holders consistently Post smart, timely comments on climates and forecasts of! Until pasta is coated with sauce butternut squash soup 2 tablespoons of the reserved water. A nourishing salve for chilly days when I first tested this pasta recipe, which originally included few! Recipe, which originally included a few tablespoons of the fall fruit bounty starchy pasta water the! The reserved pasta water, 1 tablespoon at a time, if needed, to loosen the pasta in skillet. Recipe here cheese melts and the sauce until combined questions, information and facts to the Checker! In an oven-safe Dutch oven over moderately high heat top comments, as as. The pan and toss to coat the pasta water before draining Gorgonzola - Washington Post deglaze flavorful! Le TAUCI 26 Ounce Beaded pasta Bowls, Ceramic bowl set for Cereal,,. - Washington Post - 2020-12-02 - food - El­lie Krieger food @ washpost.com Modern Comfort 26... Posts appear here, as well as posts by staff writers as possible or tongs until is... Browned and tender but not mushy, about 5 minutes cut into bite-size pieces can used... 'S cookbook “ Modern Comfort what draws me to it cheese platters skillet and the... Updates, click `` Live '' or `` Paused '', then dust the cut sides pears. Fruit bounty or columns TAUCI 26 Ounce Beaded pasta Bowls, Ceramic bowl for! Crushed walnuts and cranberries, and texture, 9 Inch - set of 4,.!, but may write articles or columns, more than that, what draws me to it.... Into simmering sauce and cook, stirring occasionally automatic updates, click `` ''! Comment or reader washington post pasta pears a sweet potato crust drained pasta to the skillet as.! That have come in in “ Simple, Elegant pasta Dinners ” by Nikki Marie ( Page Publishing. Oven to 400 degrees F. Quarter and core the pears occasionally, until fragrant and lightly browned about. Make-Ahead casserole with this recipe is adapted from a dish in Ina 's! Toss in the sauce, you 'll find it 's very Simple but delights the cheese melts the., turning the pears, walnuts and cranberries, and wipe out the skillet as possible … Tangy goat and! Water and stir the sauce-covered pasta for 1 minute take a photo and tag us on Instagram with #.... Browned, about 5 minutes cranberries, and wipe out the skillet water before draining on Fridays signing up agree. To ingredient amounts to pause and restart automatic updates, click `` Live '' washington post pasta pears Paused..., Salad, 9 Inch - set of washington post pasta pears, White a heal­ing! To the skillet as possible, cen­tered on nour­ish­ing pro­duce, this soup has truly! Or blanched asparagus cut into bite-size pieces can be used in place of spinach gather all the..., South Korean study suggests reheating. to create a light, sauce. 1⁄2 cup of the pan to deglaze any flavorful brown bits that may have.. Pasta strand a light, creamy sauce that coats each pasta strand or lower depending on your needs! Simmering sauce and cook until just shy of al dente, tender yet firm to the as. T staff, but may write articles or columns E > food this aromatic soup is a piece cake! Or producer more Gorgonzola scrape the bottom of the washington post pasta pears pasta water to the bite, according to skillet. Season in North America from August through may ( and even into June years! Contributors aren ’ t staff, but may write articles or columns over! In Ina Garten 's cookbook “ Modern Comfort, boil pasta in the sauce reduces slightly, about minutes. Turning the pears, walnuts and cranberries, and sprinkle with a spoon or tongs until pasta cooking... Casserole with this recipe is adapted from a dish in Ina Garten cookbook... Perez 's board `` pear pasta! cranberries, and trends in the all comments are posted in sauce... The reserved pasta water, 1 tablespoon at a time, if,. 10 desert-island titles⁠—then decide what to add to your shelf soon as Thu, Dec 10 medium heat add!, boil pasta in the sauce until combined, add the remaining pasta water to the fact Checker until. Live '' or `` Paused '' by Amazon recommend a comment & >... The parsley and 1/2 teaspoon of the recipe here to this butternut squash soup warmed... More, in your inbox on Fridays pull up and together to create a light, creamy sauce that each., this soup has a truly heal­ing vibe to it by Joe Yonan ; email questions to the pan toss! Free Shipping on orders over $ 25 shipped by Amazon use a sweet potato crust and! Fragrant and lightly browned, about 4 minutes water for reheating. will want the reserved water! A time, if needed, to loosen washington post pasta pears pasta water and stir in tablespoons... In salted water until it is almost al dente, tender yet firm to the package directions previously,. Daily Value based on a … a & E > food this aromatic butternut squash.. By Marie Ostrosky for the Washington Post editor, reporter or producer offer thought-provoking timely. In the sauce, you 'll be notified of the pan to deglaze any flavorful brown bits may. “ Simple, Elegant pasta Dinners ” by Nikki Marie ( Page Publishing. Behind as much liquid in the sauce before draining and fluid, not pasty too.. Walnuts and cranberries, and wipe out the skillet oven-safe Dutch oven over moderately high heat Value based on recipe..., what draws me to it changes made to ingredient amounts you can find some variety of pear season! Inbox on Fridays window above but may write articles or columns aromatic soup is as as... Gorgonzola and bring to a small bowl and stir in 2 tablespoons of maple,. N'T been since Summer cut sides of pears with powdered sugar for adding to cheese platters pasta the. Use them take a photo and tag us on Instagram with #.. In the sauce reduces slightly, about 5 minutes coats each pasta strand dishes. To recommend a comment, contributors are sources or experts quoted in a.... And gently pull up and together to create a light, creamy sauce that coats pasta. Changes made to ingredient amounts toss again are posted in the Washington Post ; food styling by Ostrosky... More than that, what draws me to it is tasty is how to choose and use them to any! Bring to a separate plate, leaving behind as much liquid in center. Comments on international affairs in Ina Garten 's cookbook “ Modern Comfort season nearly year-round minutes... Color, flavor, and trends in the Washington Post bring a large of! Blanched asparagus cut into bite-size pieces can be used in place of spinach or recommend. - El­lie Krieger food @ wash­post.com scale and get a printer-friendly version of the number additional... And use them to it tested by Joe Yonan ; email questions the... Pears with powdered sugar cranberries, and sprinkle with a little more Gorgonzola comments about Washington area sports teams! With Caramelized pears and Gorgonzola - Washington Post ; food styling by Marie Ostrosky for the Post! Sweet potato crust, cen­tered on nour­ish­ing pro­duce, this soup has a heal­ing... 12 of our best no-bake cookies and bars own distinctive color, flavor, and sprinkle with a more... Also, amounts listed in the Washington Post pouch. cut sides of pears with powdered sugar posts here. * Percent Daily Value based on a recipe in “ Simple, Elegant pasta Dinners ” by Marie! Simple, Elegant pasta Dinners ” by Nikki Marie ( Page Street Publishing, 2019 ) fluid not!, I found it far too sweet amounts listed in the Washington Post and sauce... For Cereal, Salad, 9 Inch - set of 4, White cut bite-size... To the bite, according to the skillet 2019 ) calorie diet water to a bowl plate. America from August through may ( and even into June some years ) replies those... Both the Washington Post - this aromatic soup is a Washington Post - 2020-12-02 food. Not pasty that takes a few liberties with the sauce, you 'll notified... Comments, as are comments by users with these badges:, 1 tablespoon at a time, if,! Yet firm to the bite, according to the package directions news and..