You only need 20 minutes to prepare and cook this incredibly tasty  Pineapple Salmon in Foil. Slip pineapple slices underneath the edges of the salmon.q. “This was an amazing dish! Also, diced or crushed pineapple will be too wet and messy and it’s much easier to serve everyone a pineapple slice on their salmon than to try to scoop up a bunch of pineapple pieces. Reserve the pineapple juice in the can. Roasted …, https://appetizergirl.com/main-dish/pineapple-salmon-in-foil, Easy Chicken Broccoli Casserole In Under 30 …, Easy Baked Chicken Breasts with Brown Sugar …, 2 tablespoons fresh lemon juice (juice of ½ a lemon). Preheat oven to 375 degrees. Whisk until the honey has melted through the butter and the mixture is well combined. To make baked pineapple salmon, preheat the oven to 375°F and line a baking sheet with aluminum foil. Prepare a baking sheet by lining it with parchment or foil … In a small saucepan, melt the butter over low-medium heat. Thank heavens because I can’t live 6 months of the year without pineapple you guys, that’s just not something I was built to handle. Baking the salmon and pineapple in foil keeps all of the sauce and juices trapped right around the salmon so it soaks up all the flavors while it’s cooking. Even if the weather outside is crummy, you can feel pretty warm inside when you dive into a plateful of this baked, flaky salmon with juicy Dole pineapple slices, all smothered in a sweet and spicy Thai sauce and topped with chopped peanuts and cilantro. Tastes perfectly delicious. Preheat oven to 400 degrees. Required fields are marked *. Enjoy. Whisk together sweet chili sauce, hoisin sauce, rice vinegar, and 1/4 cup pineapple juice. However, if that’s all you have on hand, any kind of canned Dole pineapple will taste good! Bake in preheated oven for 12-16 minutes (depending on how large your fish is), or until the salmon … Baked Thai pineapple salmon in foil is an easy and healthy 30 minute meal with outstanding flavors. You could even finely crush up pretzels and sprinkle them over the salmon for some crunch and salty taste. If you a looking for a one-pan no fuss super easy sheet pan dinner, this delicious baked teriyaki pineapple salmon is sure to be a hit. https://www.delish.com/.../a26728380/baked-pineapple-salmon-recipe Cut 4 sheets of 14-inch (35 cm) length aluminum foil. Take a length of aluminum foil or parchment paper and cover the bottom of a large sheet pan. Now the foil won’t stick, and will still clean up just as easily. Combine pineapple juice and 4 Tbs. For more delicious baked salmon recipes, check out my popular posts for Baked Honey Cilantro Lime Salmon in Foil, Baked Honey Lemon Garlic Salmon in Foil, or Baked Honey Sriracha Lime Salmon. Scatter the pineapple and jalapeño around the salmon. If you don’t have peanuts or you have an allergy you can substitute a tree nut or skip the nuts all together. Place the salmon on top. Slip pineapple rings underneath the edges of the salmon. We all wanted more of that amazing Thai flavor. I will look at your other recipes  Oh, and I used fresh pineapple! Aside from being delicious and versatile, it can reduce the risk of heart disease, protect brain health, and many more. Simple, super tasty and healthy. I often pan-fried it. Pull back the edges of the foil to expose the salmon, switch to broil and cook another 5 … https://www.delish.com/.../a43206/foil-pack-salmon-pineapple-salsa-recipe Ingredients for 4-6 servings. Pineapple Glazed Salmon for the Win! I served it with sweet and salty coconut rice. Combine lemon zest, ginger, lemon juice, diced pineapple and good ole garlic. Download your Lemon Garlic Butter Salmon in Foil with Pineapple recipe card with nutrition info! lemon juice. Place the salmon in a foil-lined 9-by-13-inch baking dish. Dec 26, 2018 - Cooking all the ingredients in the sealed foil create moistness that will keep the savor intact. Salmon is one of my all-time favorite food. Spray a large piece of tin foil with non-stick cooking spray. For more delicious baked salmon recipes, check out my popular posts for. Baked Thai Pineapple Salmon in foil is a simple and healthful 30 mins carrot dish with a sweet and hot sauce and succulent pineapple made on a single pan using minimal cleanup and greatest flavor. 3. For one, the slices are easier to stick right under the salmon. Aloha friends! Also, try our grilled cedar plank salmon and cilantro lime salmon … 2] Whisk together sweet chili sauce, hoisin sauce, rice vinegar, and ¼ cup pineapple juice. Coat with non stick spray, place the salmon pieces on it and set aside. Start by preheating the oven to 400 degrees F. Prepare sheets of aluminum foil, one per piece of salmon. Season with salt and peppers. Then, place on top of pineapple (skin side down if using skin-on salmon.) Add honey, garlic and lemon. Sprinkle chopped cilantro and peanuts over the top and serve. Salmon is known as one of the most nutritious food. If it’s too long, cut off the end and arrange it on the side to cook. When the salmon is done, I like to sprinkle it with chopped peanuts and cilantro for a garnish and to give it more texture and taste. I prefer to use Dole pineapple slices and not crushed or chunk pineapple. Then, fold the edges of foil up around the salmon to keep everything contained. Finally, pull the foil edge and seal it thoroughly to prevent the sauce from exuding from the gaps. 4. Fold edges of foil up around the salmon. About Us  /  Contact Us  /  Privacy Policy, It’s  Salmon day! I will definitely make this again. Glad to hear that you enjoyed this recipe, Rebecca . Your email address will not be published. Having your favorite fruits and veggies available in your pantry will make it easy to slip them into your family’s dinner routine on a regular basis. I’m done with the cold, and the confused weather all together and I’m ready for warm weather, tan lines, and everything summer. Once combined pour the mixture over the salmon, folding up the edges of the foil around the salmon. It’s time …, Do you want a recipe combination of sweet spicy and …, So I’m having a fun time with artichokes TODAY! Arrange the salmon fillets on a foil-lined baking sheet for easy cleanup, then sprinkle the spice rub over top. For real, its paleo, gluten-free, and whole 30 approved. Here are some things to consider in baking the salmon in the foil: Use a baking sheet to avoid the mess if there is a leak. Divide pineapple slices among sheets layering in center in an even layer and sprinkle with pepper. Place salmon fillets on top of the pineapple, and drizzle with the garlic butter sauce. Bake for 12-15 minutes. Thanks for sharing your input, Sherri . !” – Laura, “Made this dish, absolutely delicious! We thought that frying is the easiest and fastest way to prepare a meal. Last year we had an abnormally light winter with only a handful of snowstorms and the temperatures were pretty tolerable compared to past years. Sprinkle with sea salt, pepper, and red chilies. Thank you!” – Michelle, “This was seriously outstanding! Stir until the honey has melted through the butter and the mixture is well combined. Place the pineapple slices on a greased or foil lined baking sheet in a single layer, place the salmon on top and brush on the mixture of the sweet chili sauce, garlic, ginger, lime juice and fish sauce. M getting my summer fix in anyway via food low-medium heat it with sweet and salty coconut rice a. Together a Thai sauce sure once you tasted this pineapple salmon in Preheat! 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