I absolutely hate bananas but have been looking for a new breakdast recipe. How should these leftovers be stored? Room temp? Hi Alexandra, I’d say around 5 ounces of Greek yogurt would replace one banana. What is a good substitution for eggs? Cranberries and pecans sound like a delicious combo! Mix together the butter, flour, oats, brown sugar, baking powder and salt. - Use a more generic search term (e.g. No-Bake Oatmeal Protein Bars. Glad you like it. Hi there, would something like Greek yogurt and/or pumpkin puree work? Tips & tricks to stay on track, look great, and feel your best. Not fond of maple syrup And do not keep it on hand. I have not tested it with quick oats or quick cooking steel oats. How much Greek yogurt is used to substitute each banana? The nutrition information provided are only estimates based on an online nutritional calculator. These bars will stay for several days at room temperature in an air-tight container. This site uses Akismet to reduce spam. I change it up a little each time. I bake at 350 for 25 minutes.A healthy  Perfect pick-me-up any time. Press half the oat mixture … Enter maple extract! If you prefer sweeter, you can add a little maple syrup to the recipe or use a nut butter that has sugar added. I have them for breakfast or dessert. Really, you won’t believe these are that healthy. I haven’t tried them with added flour, but it probably firms them up a bit more and makes them more of a sturdy snack bar. All Rights Reserved. If you like sweeter, you can add 2-4 tbsp of maple syrup or add more chocolate. Sprinkle remaining chocolate chips across surface. We all know breakfast is the most important meal of the day, but what is really important is what ingredients go into your breakfast. Add old-fashioned oats, baking powder, cinnamon, and salt to a large mixing bowl. Here though we’re getting a fair amount of sweetness from super ripe bananas. A healthy vegan oatmeal breakfast bar ready in 20 minutes and made with less than 10 ingredients. Maybe this batch will have some of Coconut instead dried fruit. I make these over and over again. Sometimes I add a little dark chocolate chips or a little cacao powder. You’ve got a few options. Hey Alyssa! Let cool in the pan before carefully removing and slicing. These breakfast … A bowl of plain oatmeal is fine, though sometimes I’m not feeling that mush texture so much. Please let me know if you give it a try! So glad you liked them, Shannon! September 23, 2016: Video added and recipe updated to include slightly more dates so the bars stick together more easily. In an air-tight container they’ll stay either at room temperature or refrigerator (I usually stick them in the fridge). These two ingredients also provide a ton of moisture, eliminating the need for any butter to be added to the recipe. Healthy 5-Ingredient Granola Bars Healthy, no-bake granola bars … Thx! Your email address will not be published. Sadly my toddler wanted nothing to do with these after she helped to make them. We love to eat, cook and travel for food. Sorry I don’t have the measurements in grams or ounces. Allow to cool before cutting … I prefer dried cranberries instead of the chocolate chips. So glad you found a way that works! Use a spatula to spread the oats evenly across and smooth out the surface. These bars are always a hit with even the pickiest of eaters! I’m glad they’re quick and easy! Reserve 3 tbsp of chocolate chips and stir remaining into the oats. . Line an 9×13-inch square baking pan with parchment paper. Allow oatmeal breakfast bars to cool in the pan for at least 10 minutes, or until firmed up enough to … Made with an oatmeal crust and an oatmeal … . *fingers crossed. Add in the … You want to mash the bananas until they have a puree consistency. Is there an ingredient I can use to sub out banana’s? Spray the pan, including the bottom and sides with parchment, with cooking spray and set aside. One teaspoon does the trick in providing warm maple flavoring without throwing off the balance of wet and dry ingredients. Thanks! I think the Chocolate chips would be good also. As an Amazon Associate I earn from qualifying purchases. Thanks You. Beat together until combined evenly. Hmm I haven’t tried fresh apple in this recipe but I don’t see why it wouldn’t work. I was a little tool eager and tried slicing while still warm. Bake bars about 13-15 minutes or until set. This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. I usually give an individual bar two rounds of 30-seconds on half-power, then see how the center is. I want to add into my fitness pal. Learn how your comment data is processed. Be sure to let this healthy baked oatmeal cool completely before slicing. Today I’m going to attempt to double recipe and use larger pan. … I much prefer using sweet potatoes than bananas, and they’re usually pretty interchangeable. Press them gently into the oat mixture so they are not loose on top. I’m no oatmeal connoisseur, but this is how I like to eat oatmeal in the mornings. Healthy Banana Oatmeal Bars are made with just 5 wholesome ingredients and make a easy, on-the-go breakfast or snack. Milk chocolate chips are sweeter so if you prefer a sweeter oatmeal bar then you should add milk chocolate chips. In a large bowl combine melted butter and both sugars. While happily munching I couldn’t help but think chopped apple would need to go in next time, and there will be a next time! Whisk together flour, sugar, brown sugar, baking … In a large bowl add bananas and nut butter. In a large bowl add bananas and nut butter. Very dense. This healthier oatmeal bars recipe is … I will be making this again. The oatmeal bars come out thick, soft and chewy and make an easy and delicious breakfast. It’s when you combine ground flaxseed and water and let it sit to thicken and use in place of an egg in baking-type recipes. I wonder if because they were bars. The bake time should be more than enough time to soften diced fresh apple nicely. Easy oatmeal bars that are perfect for breakfast. Here you can find a variety of food and drink recipes, running the gamut from better-for-you main dishes to holiday fare, and from lighter bites to serious desserts. 1/2 of vanilla extract made these great tasting bar become fantastic, and invisible! « Creamy Chicken and Rice Soup with Spinach, Easy + Impressive Make-Ahead Dinner Party Tips ». I really like it and so does my husband. At its simplest form, you’ll mix up the dry ingredients, add the wet, and then give everything a stir then bake until the bars are set. Delicious! So glad you like them, Frank! Moist, sweet and full of goodness! Looking for other recipes for using your maple extract. I’ll make this again but with a different fruit / nut combo just to vary it up. Vegetarian | 01.14.19 . I think they came out great. The bars are not very sweet, getting most of their sweetness from the chocolate chips. Excess moisture won’t be their friend. I am not a certified nutritionist. Thank you so much! I used cashew butter instead and also added 1/4 of raisins. You don’t want chunks of bananas in your mash. Otherwise I’ll wrap them in foil and refrigerate, or wrap them and place in a sealable plastic bag in the freezer. I did use dried cranberries and pecans as that what I had handy. Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan). Oatmeal Bars with an applesauce filling are easy to make and delicious for snacking. These healthy baked oatmeal bars are the perfect in-between. I enjoyed them with my morning coffee. I love how easy these oatmeal bars are to make. Lignans for Life. Through this blog, we share our eating adventures and recipes. They come out thick, soft and chewy. Let me describe these vegan chocolate oatmeal bars better. Add mashed banana, milk, eggs, maple syrup, and vanilla and maple extracts to the bowl with the oats. Add old-fashioned oats, baking powder, cinnamon, and salt to a large mixing bowl. In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, … I’m so glad you like them, Judith! This recipe sounds delicious! It took me about 15 minutes to prepare and 15 minutes to bake. I’m thinking it could be used in combination with other ingredient(s) to make up the full 14-15 oz amount though. Absolutely delicious! Strawberry Oatmeal Bars are a healthier fruit dessert made with fresh strawberries, whole grain butter crumb topping, and a lightly sweetened vanilla glaze. Since these are breakfast bars I didn’t want to make them too sweet. I hope you enjoy. With the occasional cocktail recipe thrown in for good measure, too. Thank you so very much!! Dates would likely work better in a no-bake version. Line an 8"x8" baking pan with parchment paper, with enough excess alongside opposite sides so that you can more easily pull out the bars to slice them when they're done. Thanks! - The recipe you are searching for may have been removed. If you quickly want to make your own oat flour, put 1 ⅓ cups (or 120 g) rolled oats in your blender … Please could you add the measurements In grans or ounces? As it can vary due to many factors (brands used, quantities, etc. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add in oats and stir until evenly combined. In a large bowl, mix together the melted oil, maple syrup, banana, egg, and vanilla. Add oats to prepared baking pan. I am making these now and i’m so excited! I would avoid using dark chocolate chips as they are not that sweet and the oatmeal bars depend on the chips for sweetness. Make sure your mash is a puree consistency with no visible chunks of banana. Thanks for letting me know how they went. Bake for 45 minutes, or until the edges have browned and the center is set. These simple 3 Ingredient No Bake Peanut Butter Oat Squares can be thrown together in minutes. My husband is allergic to them but I’d like to try making these, seems like an easy morning breakfast when we’re in a hurry. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. It was delicious! Let bars cool completely before cutting and serving. Hi Rebecca, I haven’t used quick oats with this recipe but my concern would be that they’d break down quicker and lead to a mushier texture than you’d like. Then on busy mornings I’ll heat a bar in the microwave until slightly warmed and dig in. The texture is cheer when I let the bananas and peanut butter and oats sit for a few minutes. Three very ripe bananas add a ton of moisture and some flavor and sweetness to this baked oatmeal. Can I sub honey for the maple syrup? Nutritional information is provided as an estimate. These Oatmeal Superfood Breakfast Bars will become your newest addiction, loaded with healthy ingredients like oats, pumpkin seeds, and blueberries. Thanks. Add bananas to a medium bowl and beat using a hand mixer until creamy and mostly smooth. Pour out mixture into the prepared pan and smooth the top. Preheat oven to 350°F. . My first time making these today. Let them cool all the way before slicing them so they hold their shape better, then store in an air-tight container until ready to dig in. If so, how many? I love adding them to make baked goods healthier, however I’m not a fan of bigger banana chunks in whatever it is I’m making. Easy to customize with fresh or dried fruit and nuts, these bars are great for snacks, too! I have made these 5 times we like as a snack in stead of eating junk food i cook them on 1/2 steet pan they last me and my wife about a week I added 1/2 cup of organic flour i do not know if that’s necessary. Oatmeal Breakfast Bars are a healthy, filling, and absolutely delicious! Great recipe! Oatmeal bars are supposed to be dense since they are just oats. Perfect for Breakfast and snacks! Terms | Privacy. Perhaps in future . Healthy Breakfast Baked Apple Oatmeal Bars | My Everyday Table ☺️, Hi Lori Ann, when cut into nine about-equally sized bars, I get around 115 grams per bar. 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