Add buttermilk to baking mix. Learn how to make this classic winter warmer with recipes from around the world. Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. "You can add mashed potatoes to the bottom of the glass pan before baking. Transfer to casserole … 1 can (8 ounces) refrigerator buttermilk biscuits, 1-1/2 cups grated cheddar cheese, divided, Bill Pahl Handel Society, Dartmouth College Department of Mu. Instructions Preheat oven to 375°F. Add comma separated list of ingredients to include in recipe. Sometimes I will also add a little Chipotle Chili powder or Cayenne powder to give it a bit more spice. So easy to make and ready for dinner in just 30 minutes. Spoon over biscuit in baking dish. Drain and discard grease. Get out an 8- or 9-inch baking dish. This is an oldie but goldie! Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole. Save FB Tweet. Bake for 15 minutes x 9-in. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to exclude from recipe. "A retro 50's favorite dish my mom made all the time," says Lela. Spray a glass baking dish (such as Pyrex®) with cooking spray. A retro 50's favorite dish my mom made all the time. Place on waxed paper. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. You can add mashed potatoes to the bottom of the glass pan before baking. This hearty Beef ‘n’ Biscuit Casserole will be gobbled right up! Stir in the vegetables and cheese. Ground Beef - I always cook with lean ground beef (93/7) but feel free to use whatever you prefer as you'll be draining the meat anyways. Remove meat mixture from the heat and stir in sour cream mixture. Sprinkle biscuits with 1/2 to 1 cup of the Cheddar cheese, 1/2 to 1 cup of the mozzarella cheese and the olives; mix gently. To make the ground beef casserole, follow a few simple steps: Cook the beef, onions, garlic, marinara and broth in a large skillet. There are two components to this dish. To make this a quicker meal, use frozen vegetables." Bring a large pot of lightly salted water to a boil. baking dish. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Bake in the preheated oven until biscuits are browned, 24 to 25 minutes. Pinterest. Your daily values may be higher or lower depending on your calorie needs. When ground beef is … Amount is based on available nutrient data. Lightly butter a 9-inch square baking dish. More. Add 1 can tomato soup, 1/2 cup water, 2 cups canned green beans, drained. I use roasted chilies in this recipe and it really gives it a nice flavor. No gift befits the food-obsessed people in your life like a cookbook. Use your own recipe for biscuits if you prefer. Bacon Cheeseburger Biscuit Casserole is an easy ground beef dinner recipe loaded with diced onions, condensed cheddar cheese soup, ketchup, mustard, crumbled bacon and shredded cheese all topped with pieces of Pillsbury biscuits. Bake until very slightly browned, about 5 minutes, and set aside until beef is ready. I got the recipe with my utility bill and it was called "Beefed Up Biscuit Casserole" but the recipe I have calls for green chilies instead of bell peppers. Information is not currently available for this nutrient. Preheat the oven to 350 degrees F (175 degrees C). You must have JavaScript enabled to use this form. The cheddar biscuits are buttery and flaky while the ground beef is seasoned with garlic, rosemary, thyme, and veggies. Nutrient information is not available for all ingredients. Add cream cheese, stirring until melted. and baking the filling between two layers of this batter! Sprinkle with remaining 1 cup of cheese. Transfer to a greased 13-in. Prepare drop biscuit dough using 2 cups biscuit... minutes or until biscuits are brown and done. The content of this field is kept private and will not be shown publicly. Stir in beef broth. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Cut each refrigerated biscuit in half to form 20 half circles. Start Slideshow 1 of 8. Pour the beef mixture into the prepared baking dish and top with biscuits. 56 Best Ground Beef Dinner Recipes ... After all, it’s not a true Southern party without a biscuit appearance. Bisquick biscuit mix 1 cup water 1 green bell pepper (diced) 2 Roma tomatoes In a pan, sauté beef and bell pepper until the beef is no longer pink. Roll to 1/2-inch thickness. To make this a quicker meal, use frozen vegetables. Send Text Message Print. Heat oil in a pan over medium-high heat. In a very well greased casserole dish, lay out biscuits. While beef cooks, smoosh biscuits to make a layer across the bottom of the pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The cheddar biscuits - which also can be made a day ahead and kept in the fridge. Add carrots, onions, and celery and saute until onions are … You saved Retro Ground Beef Casserole with Biscuits to your. Submitted by Karen Galloway on March 4, 2015 - 1:45pm. Stir in the soup, milk, ketchup, salt and pepper. It's my husband's favorite! Add chiles, chili powder, cumin, garlic powder, salt, and tomato sauce. Move beef to one side of the skillet and melt butter over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. At the same time, heat a large skillet over medium-high heat. Bake at 400°F. In a large skillet, brown ground beef with onion; drain. for 15 to 18 minutes or until bubbly. 3 cups baking mix (such as Bisquick® Heart Smart Pancake and Baking Mix), Back to Retro Ground Beef Casserole with Biscuits. In a nonstick skillet, brown ground beef with onions and peppers. Info. Pour into ... pan. Email. Separate biscuit dough into 10 biscuits; split each in half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Let simmer. In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir until a soft dough forms. Brown ground beef and small ... pepper. BONUS: You’ll also receive our Almanac Companion newsletter! A creamy, cheesy chili mixture baked between biscuit layers, it’s a great supper to rustle up midweek, when time is short and everyone’s starved. I've been making this recipe for over 40 years and it's a classic for me. Cook egg noodles in the boiling water, stirring … Retro Ground Beef Casserole with Biscuits, Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Custom programming and server maintenance by, Yankee Magazine Church Suppers and Potluck Dinners Cookbook. Percent Daily Values are based on a 2,000 calorie diet. I first saw it published in the Sunday newspaper supplement in the early 1970's, and still have it. Pizza Casserole made with fluffy biscuits, pizza sauce, mini pepperoni, seasonings, and cheese! Drain grease. Arrange remaining biscuit halves on top. Bring to a boil; cover and remove from heat. So easy to make and ready for … In a 13 x 9 inch baking dish that has been sprayed with cooking spray, pour biscuits and sauce into the bottom of the dish. Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top. In a nonstick skillet, brown ground beef with onions and peppers. Ingredients 1 lb ground beef 1/2 cup chopped onion salt and pepper 3/4 cup water 1 (8 oz) can tomato sauce 1 (6 oz) can tomato paste 2 cups ( 8 oz) shredded mozzarella cheese 1 1/2 cups … Get out an 8- or 9-inch baking dish. Submitted by Susan on May 14, 2018 - 11:44am. !..if ya add a little chili powder, it becomes " south of the border " good!! Top with half of cheese. Submitted by charlielinn on February 15, 2010 - 1:35am, This is real "comfort food"...but a nice variation is mixing "white cornbread" batter Allrecipes is part of the Meredith Food Group. Flaky Buttermilk Biscuits - This is the larger roll that comes with 8 biscuits … 330 calories; protein 22.1g 44% DV; carbohydrates 53.6g 17% DV; fat 26.8g 41% DV; cholesterol 72.5mg 24% DV; sodium 1417.1mg 57% DV. Prep Time 20 … Coat biscuits in sauce. charlielinn CA. The ground beef - which can be made up to three days ahead of time and kept in the fridge. Heat oil in a pan over medium-high heat. 3 Meanwhile, in large skillet, combine ground beef, bell peppers and mushrooms. Simmer while preparing biscuit crust. This retro, family-approved ground beef casserole is topped with fresh biscuits and baked to a beautiful golden-brown finish. In a large bowl, add biscuit pieces and taco sauce. Preheat oven to 375°F. In a large pan, brown ground beef. Press 10 biscuit halves over the bottom of the ungreased baking dish. Stir in tomato sauce, chili powder, and garlic salt. Stir in tomato sauce, … this link is to an external site that may or may not meet accessibility guidelines. The rare leftovers are excellent, too. Bake for 25 to 30 minutes, or until golden brown. The ground beef casserole is topped with biscuits. Get to cooking these delicious biscuit-topped casserole recipes, just don’t forget to butter your biscuits. In a bowl, mix ½ cup of the cheese with sour cream and egg. 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