The cheese was a Shropshire Blue – rich, yellow and creamy. Sam. PS: I look forward to connecting with you again in the future. Refrigerate until ready to use. Open Nature’s chopped pecans, walnuts, and hazelnuts add rich, nutty flavor and crunch to this salad, and their tangy balsamic vinaigrette perfectly balances the sweet pears. Enjoy this refreshing salad. Prep Time 10 minutes Total Time 10 minutes Pingback: Oh, how pinteresting! I had it for lunch, it was wonderful. and bake it until golden brown, crunch it into smaller pieces and drizzle over the salad. 1 pear, sliced, core removed 1/2 cup of candied walnuts (recipe here for the easiest two ingredient candied walnuts EVER) 1/2 cup crumbled feta cheese. Oh thanks so much for catching that Michael, *oops* its the maple syrup. *Huge* fan of those. It’s perfect. Next, top the salads with ½ oz. Divide pear and onion evenly among leaves. Sam. In a small bowl, lemon juice, extra virgin olive oil and freshly ground pepper. If it’s possible that pears can be too sweet, these were – but in a very good way. For the Roquefort dressing In a large bowl, using a spatula, cream the Roquefort cheese to a smooth paste, add the warm water, white wine vinegar and whisk until smooth. This really tickles my fancy right now…I’m not a big fan of blue cheese though, but I think goat cheese would be a terrific addition. The dressing was wonderful! I don’t recall if the red onions were their idea or mine but no matter, they are a perfect complement both in taste and color. Thank you for sharing, Pingback: pear and pickled butternut salad with goats cheese and honey pumpkin seeds | Drizzle and Dip, Pingback: pear and pickled butternut salad with goats cheese and honey pumpkin seeds |, Pingback: 4-to-’da-0! Thank you so much for sharing this. I will be making it again for sure!! Not your same old oil and vinegar. Glad you enjoyed Jodi, thanks for leaving a message , Pingback: Pinterest Test Kitchen: Buffalo Chicken Grilled Cheese Sandwiches, Pingback: Pinterest Test Kitchen: A Salad for Your Leftover Cranberry Sauce. Whipped this simple salad up along side our grilled ribeye steaks last night, I’d like to repeat that evening over and over again YUM. Hi Charissa, I think goats cheese will work out just as well. I can also be found enthusiastically pinning beautiful food images on Pinterest. Especially the dressing. A simple, tasty pear salad recipe, with arugula, red onion, walnuts and two cheeses —creamy goat and blue cheese. Delia's Warm Pear and Walnut Salad with Roquefort Dressing and Croutons recipe. Yum! Thank you! It feels so good to eat a salad dressing that I know exactly how it was made and what’s in it. I hope you enjoy it as much as we do! The bosc pears work in this recipe because I like the color and crisp texture they add to this salad. 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