Keywords: Caulerpa lentillifera, Glucose metabolism, PI3K/AKT, Myocytes, db/db Mice, Anti-diabetic effect Background Diabetes mellitus is a metabolic disease which is caused by impaired insulin production and/or decreased tissue response to the insulin, and is characterized by elevated blood glucose [1]. 1837. Seaweeds are gaining a considerable amount of attention for their antioxidant and antibacterial properties. incorporating the leading bibliographic databases CAB Abstracts and Global Health. Distribution of the Japanese edible alga, Caulerpa lentillifera J. Agardh (Chrolophyceae), was determined by field survey during 2005 to 2011, and observations of its morphology and habitat characteristics were included. Author information: (1)Hainan Provincial Fine Chemical Engineering Research Center, Hainan University, Haikou, P.R. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia. C. lentillifera is also eaten in Vietnam, where it is known as rong nho or rong nho biển, meaning "grape algae";[12] in Korea, where it is known as bada podo (바다포도), also meaning "sea grapes"; and in Indonesia (particularly Bali), where it is known as bulung. These are mainly producedthrough gathering of natural stocks. Caulerpa definition is - a genus (coextensive with the family Caulerpaceae) of green algae of the order Siphonales occurring on tropical sea bottoms, having a thallus composed of a single coenocyte differentiated into a long creeping stemlike portion that forms rhizoids below and variously shaped foliose expansions above, and reproducing asexually by detached vegetative shoots. Its cultivation has since spread to other countries, including Japan, Vietnam, Taiwan, and China. Caulerpa lentillifera Table 3 shows the significant morphological differences in assimilators, branchlets and rhizoids found between populations of C. lentillifera across different sites in the Philippines. CAB Direct provides The purified polysaccharides, termed SP1, were found to be sulfated xylogalactans with a molecular mass of more than 100 kDa. Links. thereof. Growth, biomass and productivity of green seaweed Caulerpa lentillifera (J. Agardh) at different stocking densities. [9] It is served dipped in ponzu, made into sushi, added into salads, or eaten as is.[10][11]. The edible seaweed Caulerpa lentillifera, a powerful natural food source that is rich in protein, minerals, dietary fibers, vitamins, saturated fatty acids and unsaturated fatty acids, has been mass cultured in some Asian countries and has been the focus of researchers in recent years. [4] Commercial cultivation has since spread to other countries, including Vietnam, Taiwan, and China (in Fujian and Hainan). If you would like to, you can learn more about the cookies we use. Caulerpa species are eaten as delicacies in some Pacific countries, 89 and it was the search for the distinctive “peppery principle” of C. racemosa that led the initial investigation into this genus. → Caulerpa lentillifera J.Agardh Caulerpa lentillifera J.Agardh Mus.Senckenberg. Beard’s Provinces: Eremaean Province, Northern Province. Agardh JG. The number of people living with dia- Caulerpa lentillifera was found at: View larger distribution map. Morphology and Distribution of Caulerpa lentillifera J. Agardh (Chrolophyceae) in Japanese Waters, Including the First Record from Southern Kyushu and Northern Ryukyu Islands Item Preview remove-circle Share or Embed This Item. Caulerpa is a marine macroalgae and is rich in polysaccharides, which have the potential for immunostimulatory and anticoagulant activity. Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. lentillifera is commercially cultivated inponds in the Philippines. Distribution of the Japanese edible alga, Caulerpa lentillifera J. Agardh (Chrolophyceae), was determined by field survey during 2005 to 2011, and observations of its morphology and habitat characteristics were included. [8][3], In Okinawa, Japan, it is known as umi-budō (海ぶどう), meaning "sea grapes", or kubiretsuta. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. They were identified to be a novel kind of xylogalactomanans, differed in molecular weight, monosaccharide composition, and the content of uronic acids and sulfate groups, leading to various ζ-potential, ultrastructure and immunostimulatory activity. Caulerpa lentillifera is a species of bryopsidale green algae from coastal regions in the Indo-Pacific. Abstract Commercial cultivation of Caulerpa lentillifera is now gaining recognition because of the increasing demand in the domestic and international market. After being washed in clean water, it is usually eaten raw as a salad (ensaladang lato), mixed with chopped raw shallots and fresh tomatoes, and dressed with a blend of fish sauce or bagoong (fish paste) and vinegar. Studies on the different culture methods for large scale production of the species in the country are scarce. It is also distributed in tropical areas like Kenya, Madagascar, Mauritius, Mozambique, Somalia, South Africa, Tanzania and Papua New Guinea. Its cultivation has since spread to other countries, including Japan, Vietnam, [3], Commercial cultivation was followed by Japan in 1986, where it was cultivated in tanks in the warmer waters of Okinawa. The objective of this work was to increase the value of C.lentillifera waste by polysaccharide extraction. [2] Currently, there are around 400 ha of ponds in the Cebu, producing around 12 to 15 t fresh weight of C. lentillifera per year. CAB Direct Highighted items on the list are where Caulerpa lentillifera may be found. 1. This is to ensure that we give you the best experience possible. Novae species algarumquas in itinereadoras Maris Rubricollegit Eduardus Rüppell: cum observationibusnonnullis in species rarioresanteasognitas. In this study, four purified fractions (CLGP1, CLGP2, CLGP3 and CLGP4) were prepared from green seaweed Caulerpa lentillifera. Technical Factors Affecting Seagrape (Caulerpa lentillifera) Production By Cultivation And Its Stability By Post-Harvest Treatment Nguyen Phuoc Minh1,*, Tran Thi Yen Nhi2, Lam Kim Tuyen3, Tran Hung Phi4, Doan Tan Khoa5, Tran Quoc Thuan6. Polysaccharide from Caulerpa lentillifera: extraction optimization with response surface methodology, structure and antioxidant activities. Caulerpa lentillifera is a species of bryopsidale green algae from coastal regions in the Indo-Pacific. It was first commercially cultivated in the Philippines in the 1950s, followed by Japan in 1986. Find out more about this exciting new development, Using our new visualization tools you can, Using our new highlighting and annotation tool you can, remove selected records that are not saved in My CABI, sign you out of your They are usually harvested after two months from first planting, and every two weeks afterwards depending on growth rates. Caulerpa racemosa and Caulerpa lentillifera, also known as ‘sea grapes’, are green seaweeds commonly found in different parts of the world, but the antioxidant and antibacterial potentials of Malaysian C. racemosa and C. lentillifera have not been thoroughly explored. Authority: J. Agardh, 1837. Faculty of Chemical Engineering and Food Technology, Nguyen Tat Thanh University, Ho Chi Minh, Vietnam There are over 13,635,000 records available in CAB Direct | Last updated on December 12, 2020. session so others can sign in. Caulerpa lentillifera - National Museum of Nature and Science, Tokyo - … Caulerpa Lentillifera Habitat. It was first commercially cultivated in the Philippines in the 1950s, followed by Japan in 1986. The first commercial cultivation of C. lentillifera was in the 1950s in Cebu, Philippines, after accidental introduction of C. lentillifera to fish ponds. seaweeds, the protein content ofCaulerpa lentillifera (12.49%) was comparable to the red algae Palmaria sp. Extensive online help - available wherever you are in CAB Direct. Caulerpa lentillifera is a species of bryopsidale green algae. Reduction of these inorganic nutrients in aquaculture effluent is crucial for fulfilling the effluent standards or reuse of aquaculture effluent. Characteristics. Tian H(1), Liu H(2), Song W(1), Zhu L(1), Yin X(1). Caulerpa lentillifera can be preserved for a long time without damage to the texture, etc. They are almost always eaten raw on its own or in salads. The high demand forthis alga i… Continuing to use www.cabdirect.org It is known to be rich in iodine. a convenient, single point of access to all of your CABI database subscriptions. C. lentillifera, along with C. racemosa, are also known as sea grapes or green caviar in English. [13][14], Ensaladang latô from the Philippines, prepared with vinegar, fish sauce, shallots, and tomatoes, "Nutritional Evaluation of Tropical Green Seaweeds Caulerpa lentillifera and Ulva reticulata", "All About Umibudo (Sea Grapes) - Where to Buy, Recipe, and More! Both countries remain the top consumers of C. lentillifera. [7], In the Philippines, C. lentillifera is usually known as latô or arosep. Caulerpa Lentillifera is mainly available in Indonesia, Philippines, Thailand, Vietnam and Japan. [6] They have been described as tasting "like the ocean". An aqueous salt solution (1) having a salt concentration of 3.5 wt% or more is heated to 60°C or higher and fresh C. lentillifera grains (3) are put thereinto. ; Caulerpa lentillifera on AlgaeBase: technical fact sheets. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia. Distribution by Station: DA1/98/25 — S tip of Keast Island; DA1/98/28 — W coast near the N end of Dolphin Island; DA3/99/54 — S side of large bay on the E coast of Enderby Island; Caulerpa lentillifera on GlobinMed by the Institute for Medical Research, Ministry of Health Malaysia: drawings and fact sheet. Caulerpa lentillifera at Miyakojima (Miyako Island) [Image credit: 663highland via wikimedia, CC BY-SA 3.0] The genome sequence and gene models of Caulerpa lentillifera v1.1 have not been determined by the JGI, but were downloaded from Okinawa Institute of Science and Technology on October 31, 2019. Polysaccharides were extracted from Caulerpa lentillifera by treating with water and then purified by size-exclusion chromatography. Composition Caulerpa lentillifera Ulva reticulata Crude protein (N factor = 6.25) 12.49±0.3 21.06±0.42 Commercial cultivation of Caulerpa lentillifera is now gaining recognition because of the increasing demand in the domestic and international market. Caulerpa lentillifera is a species of bryopsidale green algae from coastal regions in the Indo-Pacific. The culture ofthis species started in the early 1950s inthe island of Mactan, province of Cebu,Central Visayas. means you agree to our use of cookies. It may form an extensive bed in exceptionally good habitats. Most are for domestic consumption, but they are also exported to Japan. Caulerpa lentillifera J. Agardh. Caulerpa Lentillifera Distribution. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. The thalli are of grass-gree colour composed of cylindrical stolon giving rise to erect branches above and rhizoidal branches below. Several species and varieties of Caulerpamay be utilized as food in the form of freshvegetables. China. Both countries remain the top consumers of C. lentillifera. (13.87%), notably higher than Table 1 Proximate composition (g/100g sample dry basis) of Caulerpa lentillifera and Ulvareticulata. CAB Direct is the most thorough and extensive source of reference in the applied life sciences, The accidental introductionof C. lentilliferawith some other seaweedspecies to fishponds as fish food initiatedits formal cultivation. [1], Traditionally, C. lentillifera were harvested directly from the wild. OnlyC. You can now claim your publications on CAB Direct with your ORCID iD! Remarks: Commonly inhabits shallow, sandy to muddy lagoon and reef flats which are not exposed during low tides and where the water is generally calm. ", "In search of the fruits of Okinawa's oceans", "Caulerpa lentillifera extract ameliorates insulin resistance and regulates glucose metabolism in C57BL/KsJ-db/db mice via PI3K/AKT signaling pathway in myocytes", "Anti-diabetic effects of Caulerpa lentillifera: stimulation of insulin secretion in pancreatic β-cells and enhancement of glucose uptake in adipocytes", https://en.wikipedia.org/w/index.php?title=Caulerpa_lentillifera&oldid=992775083, Articles containing Japanese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 December 2020, at 01:03. The green alga, Caulerpa lentillifera, is composed of a single cell with multiple nuclei, but it possesses structures analogous to leaves or fronds, stems or stolons, and roots or rhizoids.To understand molecular mechanisms involved in formation and function of these structures, we carried out RNA‐seq analysis of fronds and stolons (including rhizoids). Morphology and Distribution of Caulerpa lentillifera J. Agardh (Chrolophyceae) in Japanese Waters, Including the First Record from Southern Kyushu and Northern Ryukyu Islands Media in category "Caulerpa lentillifera" This category contains only the following file. Caulerpa racemosa is a species of edible green alga, a seaweed in the family Caulerpaceae.It is commonly known as sea grapes (along with the related Caulerpa lentillifera) and is found in many areas of shallow sea around the world.There are a number of different forms and varieties, and one that appeared in the Mediterranean Sea in 1990, which is giving cause for concern as an invasive species 2:173 (1837) Conservation Code: Not threatened Naturalised Status: Native to Western Australia Name Status: Current Distribution. Several health benefits have been reported for Caulerpa lentillifera including diabetes and lipid lowering properties. Also, consumers can enjoy an unprecedented taste, while the risk of food poisoning is reduced. Aquaculture effluent contains high concentrations of inorganic nutrients. Family: Caulerpaceae. Like most websites we use cookies. Popularly known as “Green Caviar,” the seagrape (C. lentillifera), farmed in Japan, Southeast Asian and Pacific island countries. ; Sea grapes or green caviar (Caulerpa lentillifera) from A guide to the seaweed industry by Dennis J. McHugh on the FAO website with lots of details on commercial cultivation of Caulerpa lentillifera. Caulerpa lentillifera. Its popularity has also spread to the Malaysian state of Sabah (where it spelled latok) due to the migrations of the Bajau peoples. C. lentillifera from Coron, Palawan exhibited the highest assimilator height ranging from 110 to 130 mm Aquaculture is one of the fastest growing food producing industries in the world. 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