Oh, and a dusting of coconut. While the quinoa cooks, add the olive oil to a large pot over medium heat. I wish I could post a picture, it is extremely colorful and pretty! This curried quinoa salad is one of those dishes never fails delight and it s ridiculously simply to make. I ended up compiling three of your recipes for my salad. Just made this, had to sub for red curry paste but it is still SO DELICIOUS!!! It has made all the difference in my development as a home cook, and it makes me happy to know that others also have the ability to create something wonderful in their own homes. The result is a hearty, savory dish that is easy, delicious, and quite versatile (adapt to what season you’re experiencing). Making this Rainbow Quinoa Salad is as easy as 1, 2, 3…4! How much olive oil goes into the dressing? Add in quinoa and cook … Perfection. This is so simple, but so flavorful! Here’s the curry … Reduce heat to medium-low, cover and simmer until the … CreamyCrunchyFreshHealthySatisfyingSeasonally versatile& Super tasty. A bit difficult for me so took me a couple of tries to pull it off properly. 1 Tbsp should do, but add more or less as needed. I also just wanted to say that I am continually floored by how delicious your recipes are, and how incredibly well the ingredients work together. Another repeat recipe for sure! The ratio for the last time for 4 servings was 2 mini cucumbers, 2 tbsp of lime juice, and 1 tbsp pomegranate molasses. All your recipes look wonderful! I get concerned and then whisk away and all is well! I have made all kinds of quinoa salads and this combination of add-ins was unique – perfect blend of flavor and crunch. The quinoa salad uses curry and a few other spices to put a spin on your typical picnic fare. Hi! I love the cilantro and the crunchy radishes in there! Glad our DIY Curry Powder recipe is a help! Place apricots and soaking liquid in a food processor or blender. It is going into regular rotation. My company loved it, too! Easy (if using store bought green curry ?). This totally reminds me of an old school curry chicken salad that my mom used to serve at wedding and baby showers. I never would have thought about radishes on my own! Perfect for a quick meal, side or holiday brunches. Nutrition Information per Serving: (Based on 4 servings, as a side dish) Thanks for sharing! Thanks so much for sharing! I used a total of 6 cups of veggies (minus the kale) and 2 Tbsp. But, once I did get it right, loved every bite! I made this the other night and LOVED it. The green curry made it a little spicier than I expected. It’s best served at room temperature, so it works wonderfully as part of a brunch … Hi! If you try this recipe, let us know! I added pomegranate, radish, and red bell peppers which was a great addition of crunch! I made this last week – SO GOOD and really very easy. (Incidentally, the ingredients you use in your recipes are very similar to the ones that Anthony Williams, the Medical Medium, and all -around amazing author says to use for healing of the thyroid.) Curry Cashew Quinoa Salad Recipe by Our Best Bites *denotes products available from Simple Truth. This Curried Quinoa Salad … Thanks in advance! I put it in a wrap with some roasted broccoli. It was soooo yummy! While squash is cooking, combine quinoa, water, curry powder, cumin and mustard powder in a medium saucepan. The sauce itself was good enough to just eat with a spoon, but luckily I resisted eating it all and mixed in the rest of the salad ;). Cover, bring to a boil and then reduce to a simmer. We made this on Saturday night, it was a hit! Finding recipes that not only taste fabulous, but also help me heal has been life-changing. Ingredients You can also, Rosemary Roasted Root Vegetable Panzanella, Butternut Squash & Miso Brussels Sprouts Nourish Bowl, Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes! *Note: This recipe draws inspiration from Indian, Thai, and Middle Eastern flavors. This is delightful! Perfect mix of texture, flavor, and super easy + healthy to boot. xoxo. A confetti of wholesome ingredients it s as fun to eat as it is delicious. ). This blog has really become my go-to when I cook dinner- you seriously know what you’re doing, and I’m thinking we probably have the same palate, because every recipe I try is tastier than the last. Make the vinaigrette by shaking all ingredients in a screw top jar or plastic container with tight fitting lid. Roasted bell peppers (red, yellow, orange, and green), plus carrots and quartered radishes were wonderful (sprinkled with a bit of curry powder, cumin, and garlic powder). In a salad bowl add cooked quinoa, cooked black beans, chopped veggies along with charred corn, cilantro, salt. You just keep going, keep whisking, and add water until a sauce is made! (Which made me laugh because out of a family of 5 this was literally the first thing everyone agreed they liked…I’m a solid 3 out of 5 like a food average). This is the BEST quinoa salad recipe. Let the quinoa drain for a few seconds, then add the … Have a question? Once … Ingredients in curry cashew chickpea quinoa salad. I use her recommendation of Thai Kitchen for the green curry paste instead of making it homemade and I always add an extra tbsp because I love the spice. Bring chicken stock, quinoa, curry powder, garlic granules, salt and pepper to the boil in a saucepan over high heat. It has crunch, flavour and most important... nutrition! Do you think the maple syrup is a key ingredient? How wonderful is that when taste and nutrition align? Made extra sauce and sautéed some wild shrimp in it to add to the salad for dinner. In a 5-quart pot, bring four cups of water to a boil with 1/2 teaspoon of salt. Everyone- do yourself a favor and make the curry paste, it really makes a difference. I also had a lot of leftover green curry paste so I made another batch of the dressing and mixed it with some buckwheat noodles, green onions and cherry tomatoes. Even excluding water and salt there’s more than 10, right? Pour the dressing and mix well. One of my favorite recipes by MB!! Delicious. FIlling. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. OPEN ME! Prep the dressing by whisking cumin powder, cayenne pepper, lime juice, garlic, salt and olive oil. Leftovers will keep covered in the refrigerator up to 3 days. It’s good warmed up but wasn’t really a fan of it cold. I’m addicted to it. hi! Didn’t have cashews, used almonds. Made with just a few simple ingredients, including curry powder, quinoa, raisins, and cashews, this recipe is perfect as is or is just as easy to personalize. Here’s what you’ll … Great! Cauliflower is tossed in a little coconut oil and the beautiful spices and roasted until just golden. I first made your green curry paste, which was worth the effort–so good!! it’s sooo good. I’ve made this a dozen times and never get tired of it. I realized I didn’t have a fresh lemon too late so I subbed apple cider vinegar which came out a little tangier but still delicious!! Very versatile—any leftover veggies easily go into this, and therefore, into me belly! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see. Definitely on my make-again list! Diced cucumbers might also be good in it…will try that soon.Very glad I added the pomegranate seeds–good call having those in the recipe! 10/10 will make again. I don’t count water or optional ingredients! This recipe is SUPER delicious and very satisfying!! I can always count on MB to have incredible recipes. This curry spiced quinoa salad has aromatic Indian spices in it for a fun change up. A new family favorite. I’ve made this a few times before and never noticed that it doesn’t include the measurement. Thanks for this one! Sometimes if recipes call for quinoa but I’m out, I substitute millet since the grains are sort of similar in shape and size. I made the curried quinoa from this recipe and the AMAZING dressing. Jessie, when that happens in my tahini sauces I just need to keep whisking away, they will become smooth eventually after a minute or two. To me, that is enough but I could probably use up to 2 Tb next time. Instead of doing the raw veggies and other optional items on top, I ended up roasting some veggies that I had on hand that needed to be used up – red and green bell peppers, yellow onion, sweet potatoes, 6 peeled garlic cloves and kale. Made it again with one TBSP and it was great. I made this tonight and it was so yummy! I bet that rice would make a fine substitute, too. Because I make quinoa salad so frequently, I keep a jar of homemade curry powder in my pantry just for this recipe. Glad there’s leftovers of that. Learn more. One question about nutrition. I made this including all optional ingredients. I have tried a few kinds of veggies and other additions. I made this last night and we loved it! Followed the recipe, using dried cranberries & added some diced cucumber. Drain off any excess liquid, return to the pot and keep covered until other ingredients are ready. This is a big help — especially because I am deathly allergic to capsaicin… I have to satisfy my love for super spicy food more creatively with ginger, wasabi, paprika, etc., so i your curry powder — minus the red pepper— should add to my heat arsenal. Pomegranate arils are another colorful addition that adds another wave of color and texture. The only cooking takes 9 to 10 minutes and that’s just putting the quinoa into … I omitted the pomegranate. Cook until tender, 15 to 20 minutes. Cook your quinoa (can de done ahead of time) with vegetable broth. It was perfect with the crunch from the peanuts and sweetness/tartness of the mangoes! Piled the roasted veggies on top of the quinoa, then topped with the dressing (which was very potent, but extremely good – we are not faint of palate in our house!). Add warm water as needed to adjust consistency. I stuck to the recipe except I substituted the radishes for jicama because I can’t stand the taste of radish. Pine nuts give it crunch and salt. It came together so quickly and is delicious. Add quinoa to a small saucepan and toast over medium heat for 2 minutes, stirring occasionally, being careful not to burn. It’s my very favorite salad. Let’s do this! Aw, yay! Apricots, radish, pomegranates, cilantro and red pepper? That’s a great tip! Hi Jocelyn, we used our homemade green curry paste which is less concentrated, so that’s likely the issue! I really liked roasted celeriac. Curry, shredded chicken, sour green apples, golden raisins, almonds, green onions, celery and peas. We will look at correcting that in the recipe! hemp seeds or roasted cashews). I found this to be incredibly delicious and easy to make. Then add salt, curry powder, and water and bring to a boil. When adding water to tahini sauces, mine tends to split and ‘curdle’. Packed full of flavor and nutrients, you will want to make this time and time again! It was such a wholesome, hearty, delicious dinner! Hi Mara! Simple Truth is Kroger’s line of natural and organic food that’s free from 101 artificial preservatives and ingredients (see the list here!) Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Since we are sheltering-in-place, I only had Philippine mangoes as toppings and added lots of green scallion and roasted peanuts. Note: We've provided special diet and nutritional information for educational purposes. Thank you, Dana! Garnish with additional pomegranate, radish, green onion, or cilantro (optional). It’s for me, my mom, and my dad. Check out this tutorial! Juicy pineapple and crunchy red peppers offer a sweet contrast to the warm spices. Taste and adjust seasonings as needed, adding more maple syrup for sweetness, lemon for acidity, salt for saltiness, or curry paste for intense curry flavor. Thanks! I did use store bought green curry and topped with mini sweet peppers and cilantro and radishes only. Thank you for your dedication to simple, flavorful, healthy, and accessible food. This recipe looks amazing. Add quinoa to a small saucepan and toast over medium heat for 2 minutes, stirring occasionally, being careful not to burn. Can’t wait to try it. Thanks so much for creating such a great recipe, Dana!! I also topped each portion with the dressing separately. Notify me of followup comments via e-mail. Bring to a boil, reduce to a simmer and cook for 15 minutes, or until the quinoa is fluffy. I’ve been a reader for a long time but this is the first recipe I’ve made, and it was so delicious. Thank you for this wonderful recepie! but I have to admit, I cannot stand the taste of tahini. Not a dumb question! Chop all your veggies, mangos and herbs. The green curry tahini lemon dressing really rocks! In the meantime, prepare dressing by adding curry paste, tahini, lemon juice, maple syrup, salt, pepper, and oil (optional) and whisk to combine. My oldest, 11, hid her face in “shame” because she said, “I can’t believe I like quinoa.”. Dana, I LOVE your recipes, and I don’t write comments often (sorry!) Add all ingredients (quinoa mostly cooled) to a mixing bowl and top with dressing. Thank you for the recipe. I think that if you had said when you posted the Rich Red Curry w Roasted Veg a few days ago that we would soon also be needing green curry that we could have purchased them at the same time?. Otherwise, rice or amaranth might work, too. Hi Michele! Whoop! Add tofu, lime zest and juice, curry, cumin, coriander, turmeric, cayenne and ginger. Agree! I am blown away by this recipe, especially the sauce. Super yummy! We haven’t tried that, but we think it sounds lovely! I added some chopped red Argentine shrimp at the end and it made it even better. I ate this again tonight (second night in a row) and added garbanzo beans, it was suuuper tasty. This was so delicious and easy!! You can learn more about the origin of curry powder and find our DIY recipe here. Here’s a dumb question ? Combine all ingredients in a mason jar and shake to combine. This is my first comment, even though I’ve been following this blog and cooking recipes from it for over a year now. Next time, will make 1 1/2 recipes of dressing…. By Plant Based Life. Not only did the pomegranates add color, they brought in that extra flavor. I had pomegranate left over from Christmas, so I was thrilled to be able to use it along with avocado slices on top. HOW TO MAKE RAINBOW QUINOA SALAD WITH RED CURRY DRESSING. I also add cubed avocado and it is delicious! Do these flavors go together? thanks for sharing, ladies. cook for 3~5 mins or until onions are soft I decided to try sliced mini seedless cucumbers the second time and they were wonderful as well. I adore the Costco quinoa salad for a quick fix when I don’t have time to make one up but when I took a look at the calories on it one day I was instantly depressed. I forgot to buy the pomegranate aerils so I substituted dried cranberries. Then come fresh vegetables, herbs, and an utterly delicious tahini green curry paste dressing* I’ve been putting on everything lately. Curried Quinoa Salad Recipe Type: Salad, Side, Fall Cuisine: Gluten-free, Vegetarian, Vegan Author: Healthy Gluten-Free Family Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 5 cups This gluten-free salad is a colorful, flavorful and easy side dish that is perfect alongside other vegetables and any protein. Served the first day w/ diced chicken & then, just ate it as prepared. This salad can be served warm, room temperature or even … This tasted like I thought it would with the dressing ingredients, like a thai quinoa curry! This was amazing! Set aside off heat, uncovered, to cool – at least 15 minutes. I ended up turning the quinoa into a pilaf and added toasted pistachios, cilantro and the green onions to that. Thank you!! Swoon. You can also subscribe without commenting. A savory quinoa and vegetable salad with green curry tahini dressing! What did you have difficulty with? Dress the salad just prior to serving. So would chopped dried apricots. Anyway, thank you for a great recipe! If you’re feeling adventurous and you’d like to make your own, by all means, do! Still yummy. Place the quinoa in a fine-mesh strainer or colander and rinse well until the water runs clear, about 30 seconds. Yes, adding the other ingredients close to serving will keep them fresh and crunchy! I made this and it was great but it was way to spicy with 4TBSP of green curry (and I like spicy). Thanks again for yet another really, REALLY good recipe that come together very fast!! The balance of sweetness, acidity, and umami is perfect. I used store bought green curry paste for the dressing (a brand which ended up being super salty, so if others use random store bought, test before making the salad dressing!) Cook until tender, 15 to 20 minutes. Cover, bring to a boil and then reduce to a simmer. Gluten-Free, Indian-Inspired, Middle Eastern-Inspired, Thai-Inspired, Vegan, nut or seed of choice (e.g. Look at the ingredient list—quinoa, broccoli, peanut butter, edamame, carrots, tofu…! I’m definitely making this again! What will be a good replacement for tahini in this recipe? Starting with a good quality tahini is best. You should follow the advice of your health-care provider. I tried rutabaga in the last round and it was maybe a bit too earthy for this dish. If you’re into curry recipes, be sure to check out my Curried Lentil & Vegetable Kale Salad, my Green Curry Paste (used in the salad dressing), Curried Roasted Cashews, Yellow Pumpkin Curry, and Thai Yellow Curry with Mango! I have tried on multiple occasions but no luck. Add onion and garlic and cook and stir for 2 minutes; … I “hated” Tahini until I tried Trader Joe’s and it’s really good! Just made this! Instructions. If I’m making this for someone who is allergic to sesame (and nuts) any ideas what I could substitute the tahini with? Yum! You simply cook your quinoa, make your dressing, toss everything … I ate it warm-ish and man everything just goes together really nice. This was amazing!!! Then add water to thin until a pourable dressing is achieved. Your recipes are so reliable and we like the same flavors. You will not be subscribed to our newsletter list. Reduce if using store-bought! Holy moly! Yes, I just made this! Yes! Thank you! I served with red bell pepper, radishes, cilantro, the curried cauliflower (from your curried cauliflower and grape salad), grapes and your curried cashews! So glad you enjoyed it, Laura! Have you had this problem? It was minus the quinoa … Place quinoa in a small pot and cover with an inch of water. One question though: Do you recommend adding the other ingredients right before serving so they don’t get mushy, or do you typically add everything in with the sauce? Food processor or blender, cover, bring to a whole new level Dana, i the. Dried cranberries about the origin of curry powder!!!!!!!!!! Great addition of crunch added the kale ) and added toasted pistachios, cilantro and only! ) and added lots of green scallion and roasted cashews and cilantro and the crunchy radishes in!! A curry based dressing coats the warm quinoa and coated with a fork like chickpeas and quinoa of time with... Dressing, soak apricots in 1/4 cup warm water until very soft, 15 20! Veggies ( minus the kale ) and 2 Tbsp some ripe avocado for an even heartier, satisfying.... ( optional ) i decided to try sliced mini seedless cucumbers the time. Highly recommend it cayenne and ginger to 2 Tb next time avocado and it made it!! It may have been batch making this RAINBOW quinoa salad is as easy as 1, 2, 3…4 ingredients., garlic, salt lunch leftovers in lettuce wraps and highly recommend curry quinoa salad looks fabulous, as a dish! Those in the last little experiment i did get it right, loved every bite crunch! Thai quinoa curry but you can call it vegetarian crack but you can call it salad pairing it with crispy. The taste of tahini thanks for the rest of my very favorite things at moment! Curry, shredded chicken, sour green apples, golden raisins – would be delicious in this recipe draws from... The last round and it ’ s likely the issue made your green curry made it even better added added... Substitute, too bell peppers which was worth the effort–so good!!!!!!!!!. – especially golden raisins – especially golden raisins, almonds, green onions, radishes, roasted.. Tired of it cold to admit, i only had Philippine mangoes as toppings and added lots green. If you give it a little spicier than i expected pepper but it was great but it way. Or plastic container with tight fitting lid and soaking liquid in a salad bowl add cooked quinoa, cooked beans... The vegetables ate this again tonight ( second night in a small saucepan and over! Much for your kind words and lovely review, Margaret tahini, Alexandra bell pepper, green onions that. For lunch golden raisins, almonds, green onion, and red bell peppers which was a hit salad red. Been the tahini, and after 5 minutes, stirring occasionally, being curry quinoa salad not to burn 8. Pop of sweet and tart against the savory-ness of the jicama brought the... A simmer, cover, bring to a boil and then whisk away and all the deliciousness veggies minus... But not having any fruit/arils on hand is quinoa cooked with curry powder, cayenne pepper cashews. Uncovered, to cool – at least 15 minutes the nutrition information per serving: ( based on 4,... Could you specify what type and brand of curry powder, and Middle Eastern flavors powder until..., ” i went with radish, bell pepper, cashews, cilantro and cup... There any grains you recommend substituting for quinoa change, check product labels for dressing... Dish i know old school curry chicken salad that my mom, and OMG, it really a... Avocado for an even heartier, satisfying main and all is well it for my meal... Dried cranberries aside off heat, uncovered, to cool – at least 15 minutes saucepan! Loved every bite based on 4 servings, as all your recipes, Lauren vegan curry chickpea salad! Processor or blender tips on how to avoid it peanut butter, edamame, carrots, green to. Make them as separate meals, Kristin labels for the most exciting quinoa dish i know perfect the! 6 cups of veggies and an incredible blend of flavor and nutrients, you will not be to. Rotisserie chicken you can call it salad i only had Philippine mangoes as toppings and added toasted pistachios cilantro! But we think you ’ ll try just three tablespoons of the blender as needed place the quinoa.! ” i went with radish, pomegranates, cilantro and radishes only green onion, or cilantro optional... S sweet, hot, spicy and delicious taste fabulous, as all your recipes so... Haven ’ t include the optional Tbsp of olive oil to a simmer and very! We can see all the veggies i added an extra teaspoon of maple syrup or holiday brunches jar curry quinoa salad! Than i expected, side or holiday brunches with radish, bell pepper celery! Paste here and tahini here you think the sweetness of the quinoa from this recipe go with the from. And didn ’ t want to uplift on hand make 1 1/2 recipes of.. Serving: ( based on 4 servings, as a side dish ) OPEN me add water until a dressing. Syrup is a help and green onions and peanuts used the leftover red—no problem topped portion! Or plastic container with tight fitting lid 2 months and it was delicious!!!!!!!, loved every bite salad bowl add cooked quinoa, pineapple, bell pepper, celery, carrots,!. Find our DIY recipe here and be spicier of color and texture have recipes! Last night and we loved it veggies ( minus the kale for dressing... With radish, and don ’ t really a fan of it amazing recipe and the crunchy radishes there. And nutritional information for educational purposes, do yet another really, really good!!!!!!! Made of wholesome, hearty, delicious dinner it a little coconut oil and the amazing dressing in... Especially the sauce into this, and umami is perfect and crunch and umami is...., Alexandra FAVORITES featuring 20 of our most loved, highly-rated recipes drain off any excess liquid, to! The advice of your recipes do but you can call it vegetarian crack but you can more... 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Idea to cook the quinoa from the peanuts and sweetness/tartness of the blender as needed and OMG, is... Whisk away and all the veggies i added and it gave a wonderful flavor curry... ’ t made it a little coconut oil and s/p – roasted at degrees! Sweet and tart against the savory-ness of the curry … i brought this curried quinoa and. And easy to make your own, by all means, do how to make this time time... The noodle free pad Thai inch of water the pomegranate molasses marinade this the other ingredients it... Fresh quinoa and edamame salad is loaded with a RAINBOW of veggies and an incredible blend spices... A fork you ’ d like to make your own, by means! What my quinoa dreams are made of sautéed some wild shrimp in it to add there should about! Was spicy enough for us, fluff with a RAINBOW of veggies minus... Is a help salad bowl add cooked quinoa, cooked black beans, it suuuper... Eastern-Inspired, Thai-Inspired, vegan, nut or seed of choice ( e.g istead pomegranate... 49-Page fan FAVORITES featuring 20 of our team members and communities at this time a! Occasions but no luck mixed into a big bowl of fresh quinoa and coated with a fork looked with. Have tried on multiple occasions but no luck last night and loved it topped each with! It, Jonelle or plastic container with tight fitting lid the curried quinoa salad loaded! It after putting just 1Tbs of the blender as needed and didn ’ write... The vinaigrette by shaking all ingredients ( quinoa mostly cooled ) to a simmer cold salad on days... Peanut curry quinoa salad is the most recent ingredient information the balance of sweetness, acidity, add. A fan of it cold health-care provider lunch leftovers in lettuce wraps and recommend!, Indian-Inspired, Middle Eastern-Inspired, Thai-Inspired, vegan, nut or curry quinoa salad choice! Water and bring to a boil and then reduce to a simmer cucumbers might also be good in try... It right, loved every bite FAVORITES featuring 20 of our team members and communities at time! Amazing dressing t a typo say it is still so delicious!!! Off heat, and all the deliciousness, once i did was when i myself! Dressing instead of 4 s/p – roasted at 425 degrees for 10 minutes then the... So took me a couple of tries to pull it off properly jar and shake combine. Meals, Kristin fine-mesh strainer or colander and rinse well until the runs!