It's the best santoku knife for most people and budgets as it features a durable and very sharp edge. So, if you prefer a comprehensive collection that can offer every knife imaginable, you may want to avoid Epicure and look at the Classic or Gourmet collections. All Wusthof collections are available on Amazon (links below), where you can read hundreds of reviews and check the current prices. By contrast, Classic knives have a full bolster that makes it more difficult to sharpen the part of the edge closest to the handle. Are you bored with having to constantly sharpen your kitchen knife? If you are looking for a knife that is very solid and sturdy, this is an excellent option. Price: Although less expensive than many other Wusthof collections, it’s still a relatively costly collection. Of course, once you have chosen the perfect knife, you will want to be able to use it for a long time. It also comes with a special coating that is especially resistant to rust. The two rivets reinforce the stability of the knife. In terms of the blade itself, it is made of one single piece of chromium-molybdenum-vanadium steel. It’s a non-toxic and heat-resistant durable material that is also BPA free. Hardness: While the hardness of Henckel Knives ranges between 56-57 Rockwell, Wusthof offers 58 Rockwell hardness. This Classic Wusthof knife set has a block that comes in both Walnut and Acacia. The quality of Wusthof knives is assured by a system of forty manufacturing processes per knife. Wusthof Grand Prix II knives have a unique textured handle that is comfortable and provides extra grip, but some customers complain it makes the knives feel cheap. Use these links to navigate the comparison: Wusthof is a family-owned brand founded in 1814 in Solingen, Germany, known as the “City of Blades”—a place synonymous with high-quality cutlery. Wusthof Santoku knives are laser cut to an 11 degree angle on each side. As an added bonus, the Zelite Infinity Santoku Knife 7 Inch – Alpha-Royal Series comes with a lifetime warranty. Classic Ikon Creme 7-Piece Walnut Knife Block Set. Wusthof Grand Prix II vs. Wusthof Classic: What’s the Difference? Because this knife comes out of the box very sharp, it should stay that way for a long time. Do you want to be able to prepare sushi in the comfort of your own home? Comfortable grip: The curve of the handle makes it comfortable to hold, especially when using it for extended periods. Getting a good grip even wet your hands are wet or oily will not be a problem. Free shipping for many products! The reason we decide to do the Wusthof Knives Review is that Wusthof is the best & most trusted brand of chef knives since 1814 that many of the most popular chefs around the world use in their kitchen or during their TV or Youtube shows.. Below you will find a complete review of Wusthof knives that over the time has gained a lot of popularity among users that are available at different … This is one knife that you are sure to want to keep close to hand. Weight: The slimmer bolster makes the knife lighter, which can be a good thing, but it can also be a downside if you prefer a heftier knife. Of course, you will need a traditional Japanese knife that both talks the talk and walks the walk. This means that food preparation tasks can be completed much more quickly and smoothly. Henckels. Wusthof vs. Victorinox: How Do Their Kitchen Knives Compare? Wusthof Ikon is a standout collection known for its style. Forged knives go through a 40-step production process and are more expensive than the stamped knives, which are lighter in weight and undergo a 14-step process. Wusthof Classic knives are made for professional chefs and cooking enthusiasts with its triple riveted, full tang handle. Cangshan: Company Overview. It is especially hard and will not bend, chip, or stain. It has a full tang that provides the best weight and balance, and three rivets for security. Wusthof 4182 Santoku knife is a fantastic option for those who are looking for tradition, and a blacksmith with a history. Half bolster: These knives have a half bolster between the blade and the handle, which adds heft and balance, but does not protect your hand from slipping as effectively as the full bolster on Classic knives.. The handles are black with a subtle sheen, providing an aesthetically-pleasing contrast against stainless steel’s shine. The Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife comes with a special Fibrox Pro handle. Flexibility: Gourmet blades are thinner and more flexible, which helps in certain cutting situations like boning and filleting. Wusthof knives are ultra-durable, razor-sharp, and hold their edge for a long time. The Global Knives Global 7″ Hollow Ground Santoku Knife G 80 also boasts a beautiful pattern. Easy to sharpen: Another benefit to the demi bolster is that you can sharpen and utilize the entire edge. As I describe each collection, I reference terms like bolster, tang, rivets, and other parts of the knife. If you love the Classic collection’s look, but don’t have the budget, this is an excellent alternative. Lower edge angle: Gourmet knives are sharpened to an 18-degree angle per side, which is four degrees more than every other Wusthof collection. This means that you will need to apply less pressure when slicing and dicing. Weight: Since stamped blades are thinner than forged blades, Gourmet knives are significantly lighter than all other Wusthof collections. It should be ergonomic while also providing you with a firm grip. It is worth taking a little care over the maintenance to keep it in top slicing form. The anti-stick Granton edge glides through food very easily. In this guide, I provide an in-depth comparison of the best Wusthof kitchen knives. Unfortunately, most regular knives simply do not make the grade. Recommended to you based on your activity and what's popular • Feedback In Japanese, santoku means "three virtues," and this knife, a favorite of chefs and avid home cooks, is a triple-threat—suited for chopping, dicing and mincing. Plus, the handles come in both black and creme so you can match them to your style. Unlike the Classic and Classic Ikon synthetic handles, which are smooth and hard like wood, the Grand Prix II handles feel more rubbery, a texture common with discount knives. While the blade is very strong, it is also designed to be light and easy to wield. Limited set choices: Ikon offers only three different sets. However, rusting can be prevented from thoroughly washing and drying it after use. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". It also comes with a special coating that is known for being extremely resistant to rust. The Best Santoku Knife for the Money: Mac Knife Superior. Not only will this take extra time and trouble, but constant sharpening can also actually weaken the blade. In order to preserve the pristine edge on this knife, it will need regular honing and sharpening. The finish on this special blade has been hand hammered to help reduce friction and food from sticking. Price: The most notable advantage of Gourmet knives is that it’s the most inexpensive Wusthof collection. The formerly pleasurable pastime of creating delicious dishes in the kitchen can easily become a painful chore. Cangshan launched in December 2015 by knife innovator Henry Liu. Each piece is buffed by hand before packaging. It has a black handle with a steel Wusthof logo that gently slopes downward toward the butt of the knife. Find Wusthof Santoku knives at Williams Sonoma. For example, the Gourmet 8-inch Chef’s knife weighs 6.25 ounces, which is 26% lighter than the Classic 8-inch Chef’s knife that weighs 8.5 ounces. You can still piece together your own set by purchasing individual knives, but doing so costs more than buying a curated set. It has been shaped so that it fits well in the hand. In subsequent sections, I’ll break down each collection in detail, covering its pros and cons. The blade of the knife needs to be very sharp and durable. The blade is also especially durable and strong and is designed to withstand all types of stains. If you don’t want to have to spend too much time with maintenance, you are sure to love this knife. The differences come down to the handle material and design, and price. Price: Ikon is one of the most expensive Wusthof collections due to the inclusion of Grenadill, a rare type of wood, and the extra steel used to cap the handle’s butt end. But it’s also one of the most expensive. With a superb length of seven inches, this knife is razor-sharp and features magnificent edge retention which sets a new standard for all santoku knives on the market. Top 10 Best Santoku Knifes In 2020 Reviews, 1 Global Knives Global 7 Inch Hollow Ground Santoku Knife G 80, 2 Shun Cutlery Premier 7 Inch Santoku Knife, 3 DALSTRONG Santoku Knife – Shogun Series, 4 Zelite Infinity Santoku Knife 7 Inch – Alpha-Royal Series, 7 Mercer Culinary Genesis Forged Santoku Knife, 8 Mercer Culinary M22707 Millennia 7-Inch Granton Edge Santoku Knife, 9 Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife, 10 Tatara Santoku Knife – 7 Inch Japanese Sushi Knife VG10 Damascus, Global Knives Global 7 Inch Hollow Ground Santoku Knife G 80, Shun Cutlery Premier 7 Inch Santoku Knife, Zelite Infinity Santoku Knife 7 Inch – Alpha-Royal Series, Mercer Culinary Genesis Forged Santoku Knife, Mercer Culinary M22707 Millennia 7-Inch Granton Edge Santoku Knife, Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife, Tatara Santoku Knife – 7 Inch Japanese Sushi Knife VG10 Damascus, Top 10 Best Lump Charcoals For The Money 2020 Reviews, Best Grain Mills In 2020 – Top 10 Ultimate Reviews. This makes it very easy to slice through thick slices of meat and also skin fish. Ikon knives feature African Blackwood handles with smooth downward curves as you approach the butt end and a double bolster (half bolster between the handle and blade, and another half bolster at the butt end) to add to the stability. Dimensions: 14.75 x 17.25 x 13 inches Weight: 19.2 pounds Color: Black Material: Stainless Steel Wusthof Santoku knives are popular kitchen tools because of two reasons – they are made in the German city of blades, Solingen, and are 20% sharper than their competitors.. Wusthof Epicure knives feature light-brown composite wood handles, making it the most eco-friendly collection. It’s one of the few brands permitted to label their collections as “Made in Solingen,” a distinction that indicates strict quality standards. The high-carbon stainless steel blade is as beautiful as it is functional. Wusthof Gourmet knives are stamped, making them lighter and significantly less expensive. This will help to provide you with confidence in the model that you choose. The black, polyoxymethylene (POM) handle has a tight molecular structure, making it highly durable and resistant to fading and discoloration. It made perfect carrot cuts, broke down a chicken with ease, and filleted a whole fish as if it were a fish-shaped block of butter. That’s not all, the knife is ergonomic and well balanced too. Kai Wasabi Black Santoku Knife, 6-1/2-Inch. After all, sharpness is a priority when it comes to kitchen knives. Not only will you look like a pro using the DALSTRONG Santoku Knife – Shogun Series, you will also feel like one. We may earn a fee if you buy via links in this post (at no extra cost to you). Creating this type of knife is a real art form, and a lot of attention to detail goes into the blade, the handle, and even the edge. And the ergonomic handle fits well in the hand. With full bolsters, you can still use the whole edge, but the part closest to the handle ends up being more like a dull wedge than a sharp blade, making chopping firm vegetables like carrots more challenging. We, therefore, deem that the Shogun Series of DALSTRONG is the best Santoku knife out of all the products we've featured. Due to the beautiful balance between handle and blade, you will become a kitchen samurai in next to no time. The handle on this blade is particularly comfortable. This authentic Japanese kitchen knife has a very distinctive and striking design. FEATURES. The Ultimate Review of Wusthof Classic Kitchen Knives. However, the handle provides the extra weight and stability you need. The knife is priced moderately and does not come with a warranty to protect it. Weight: While the handle grip is designed for comfort, the 8-Inch Chef’s Knife is heavy, weighing in at 9 ounces. The main feature I love about this sharpener is the 3 different stages. A. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife Review Made in Germany with an ice-hardened stamped blade, this Sanoku knife is a worthy addition to any cook’s kitchen. Hygienic, comfortable handles: The black, triple-riveted handles ensure a steady grip, and POM is ideal for those who don’t like the porous nature of wood, which can trap food particles if not cared for properly. This lightweight blade has been forged from top-grade chromium-molybdenum-vanadium steel. Global: How Do Their Kitchen Knives Compare. Over two centuries, Wusthof has established itself as one of the best kitchen knife brands you can buy. Wusthof Crafter handles are created from water-resistant smoked oak, giving it a warm brown color that’s quite stunning against the brilliance of the steel. Wusthof Classic Knives. And you’ll get a 14° blade angle which is standard with Wusthof knives. The Best Wusthof Knives Review. Even if you are still honing your knife skills, this blade will make you feel like a professional. How do they compare to each other? However, because this model comes with a lifetime warranty, any minor defects that do occur will be taken care of. Regardless of the construction type or collection, you can rest assured that you’re getting quality, high-performing knives when you buy Wusthof. Of course, a knife this stylish and useful requires a little care. However, there are also several other factors that you should take into consideration. Price: Like its upscale counterpart (Ikon), Classic Ikon is one of the most expensive Wusthof collections. Here’s a closer look at the tang, rivets, and bolster. The beautiful pinewood lined gift box that this model comes in makes it the perfect present for any chef. "We hope you love the products we recommend! This chart provides a brief comparison of each Wusthof collection. Even though it is an expensive knife, the rivetless synthetic handle makes it look lower-quality (perception, not reality). When working in the kitchen, it is only natural that your knife will get wet regularly. The Classic collection is precision-forged, made from one piece of stainless steel with a high carbon content to prevent rust. Although the PAUDIN 3.5 Inch Kitchen Knife is not dishwasher safe, it can be cleaned quickly and easily by hand. But, once you get a feel for this beautiful knife, you will always want to keep it close to hand. This will also help to prevent food from sticking to the blade during use. This knife comes with a beautiful wooden handle that boasts an ergonomic design. This knife is so useful and stylish that you will want to make sure that it always stays in top condition. Styled after the Classic Japanese cook's knife, This 7-inch hollow cut Santoku knife from Wusthof gourmet line is just right for preparing a wide range of cuisines-fromm fine Asian to modern American. Limited Sets: With only a dozen or so individual knives and one knife set, Epicure is one of Wusthof’s most limited collections. This can be especially tricky if you have small hands. Cutting through fruits and vegetables with a high moisture content can affect the blade and handle. When choosing the best Santoku knife for professional chefs, it is all about the blade. It is certainly worth your hard-earned cash. Although the blade is rather thin, this is actually a bonus if you prefer thin slices of meat, fish, and vegetables. Usually, you will need to apply extra pressure to get the job done. Gourmet knives are cut by precision lasers and stamped as opposed to forging. Safety: Another benefit to the textured handle material—it makes these knives safer. This model is especially lightweight, which means that it is less likely to cause strain. If you suffer from pain in your wrists, you are likely to find getting a good grip on knives is a challenge. The blade of the Tatara Santoku Knife – 7 inch Japanese Sushi Knife VG10 Damascus has been nitrogen cooled. The handle is also hollow, which helps to make it lighter than usual. Are you looking for the Santoku knife that will really turn heads? Durable: Richlite is durable and holds up well against moisture. If you love the Wusthof Classic look but not the price tag, Gourmet is an excellent alternative. However, the stainless steel blade is very sharp and ideal for making all sorts of cuts. While it will need honing from time to time, this is a very simple task. The best Santoku knife should be backed up by a lifetime warranty. If you like the idea of wood handles, but if the Ikon handles are too dark, this collection is an excellent option. We tested 14 popular chef’s knives to find the very best. The Classic is easily Wusthof’s most celebrated collection. When you are searching for the best Santoku knife, you are likely to be attracted to the style. Of the 14 knives that come with this, the most notable is the 7” Santoku knife – this blade has the power of a butcher’s knife, while combining with the movement of a basic chef’s knife. The Professional Satin Finished Santoku Knife. Limited selection: Crafter is one of Wusthof’s newest collections; therefore, there’s a limited selection of products. Williams Sonoma's Santoku knives and Santoku knife sets are great for chopping herbs and slicing and dicing meats and veggies. Construction/Blade Material: Like the other forged collections, Classic Ikon boasts a high-carbon stainless steel blade and full tang. It should be able to slice fish, meat, and other items very finely. By contrast, Classic offers over two dozen. It’s designed with Precision Edge Technology. It is also one of the best budget Santoku knives you can get but it looks like like an expensive Japanese knife. Weight: Some of the larger knives such as the Chef’s Knife can weigh a half-pound or more and may become cumbersome to use depending on the task. To find out more about kitchen knives, you can check our Santoku vs. chef’s knife comparison or best Wusthof knives. The Santoku is one of the best and most trusted kitchen knives brand in the market. Of course, this is because the blades are stamped, not forged. If you’re not familiar with these terms, the images below should help. Even if your hands are slick with oil, you should find it very easy to get a good grip. Note: This isn’t an issue for high-quality kitchen knives with wood handles like Wusthof Ikon and Crafter, but inexpensive brands can harbor bacteria if you’re not careful. Instead, they have a demi bolster, making the knife feel lighter and easier to perform the pinch grip. A Closer Look at the Handles. Easy to sharpen: Since Ikon knives have a half bolster, it’s easier to sharpen the full length of the edge. The blade of the PAUDIN 3.5 Inch Kitchen Knife comes with a stylish pattern that really makes it stand out. Check the current prices of Wusthof Gourmet knives on Amazon. Price: Classic isn’t Wusthof’s most expensive collection, but it carries a hefty price tag, which is not ideal if you are on a budget. Design: These knives are designed by Björn Berger, a Solingen-born industrial designer. This santoku knife is not the best knife but also not the worst, it would be great for any commercial kitchen to use. Best Santoku Knives Dimensions Weight Material; Zelite Infinity seven inches Santoku knife - Best Overall Option: 12,5 x 0,9 x 1,8 inches: 1.3 pounds: Japanese AUS10 67 grade stainless steel: Cuisinart C77TR-7SAN black Santoku knife - Best for Budget: 4,4 x 0,8 x 14,6 inches: 8.8 ounces: Stainless steel carbon blade Wusthof Classic Chefs Knife (top) and Santoku Knife (bottom) Over two centuries, Wusthof has established itself as one of the best kitchen knife brands you can buy. Are you looking for a high quality and well-built knife that is also visually stunning? Ikon is culmination of all the best features of each of the lines. This collection is both visually appealing and functional. It is fastened to the military-grade G10 handle with special rivets. Zwilling J. You’ll learn the similarities, differences, pros, and cons of each Wusthof collection, including Classic, Ikon, Classic Ikon, Epicure, Grand Prix II, Crafter, and Gourmet. As an added bonus, this knife is very easy to care for and especially durable. This means that if any minor imperfections do occur, you can have them taken care of free of charge. Wusthof's top-selling series for generations, the Classic knife collection is a proven favorite of home cooks and professional chefs. Classic Ikon trades the Grenadill handles for a highly durable synthetic material called polyoxymethylene (POM)—the same material used to make Classic handles. Because the company is premier in catering, it is no surprise that they are one of the most renowned brands when it comes to the Santoku knife. Check the current prices of Wusthof Classic knives on Amazon and SurLaTable.com. Of course, the Tatara Santoku Knife VG10 Damascus is so stylish that you may end up keeping it for yourself. Are you looking for an easy way to slice through steak? And it comes with a non-slip surface that is easy to grip even when your hands are wet and slippery. The laser-cut stamping doesn’t require the same number of steps and processes (it takes 40 steps to make a forged Wusthof knife and 14 to make a laser-cut stamped knife), but you still get sharp, high-carbon stainless steel blades. If there is one company that knows knives it is Wusthof. When Crafter first came out, it was only available at Williams Sonoma, but now it’s available on Amazon and at several other kitchen supply stores. Price: Like just about every Wusthof collection, Crafter knives are not cheap. Its cutting edge is straighter than a chef’s knife, however, so there’s less opportunity to “rock” the blade for fine slicing. The Zelite Infinity Santoku Knife 7 Inch – Alpha-Royal Series features a Damascus and hollow ground blade. Check the current prices of Wusthof Epicure knives on Amazon. Not only is it razor sharp but it’s also durable and strong. The ergonomic design reduces hand fatigue and offers superb comfort and control for small or large hands. 7816 Wusthof 8 9835 : The Ikon 16 part set comes with a 3 1 2 inch parer, 6 each of 4 1 2 inch steak, 5 inch santoku, 5 inch serrated utility, 6 inch utility, 8 inch bread, 8 inch carver, 8 inch cooks, 10 inch steel, kitchen shears and a 17 slot. If you’re looking to get your knives in perfect shape, then please check out our best honing steels reviews. $199.95 Epicure 8" Cook's Knife - 3982-7/20. Well, if you are into cooking then, this might be the knife you want to use. The Wusthof Crafter collection combines high carbon stainless steel with the beauty of smoked oak and brass. It should be noted that the Global Knives Global 7″ Hollow Ground Santoku Knife G 80 tends to get dull easily. In fact, they are the handle material of choice for military service knives. Durable handles: Handles are made from one of the strongest types of wood in the world. Check the current prices of Wusthof Grand Prix II knives on Amazon. As any chef knows, choosing the right knife for finely slicing fish and vegetables is essential. Of course, the blade needs to be very sharp and durable, but what about style? The perfect knife will help you to make precise cuts and can be used to prepare a wide range of foods perfectly. It should also be thin enough to provide accuracy without chipping easily. As an added bonus, the Mercer Culinary Genesis Forged Santoku Knife comes with a lifetime warranty. Let’s take a look at the pros and cons of Wusthof Grand Prix knives. Offering a number of features and sleek design, it makes an ideal choice for anyone. It’s one of only two Wusthof collections that features a steel end cap on the handle—an elegant feature that also adds balance. Check the current prices of Wusthof Classic Ikon knives on Amazon. 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