Start by marking “Lateral Cooking: One Dish Leads to Another” as Want to Read: Error rating book. From A to B to C to D, she takes you on a deliciously wild ride. Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. Lateral Cooking is, in a sense, the ‘method’ companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read.. Een standaardwerk voor iedere beginnende én ervaren kok. Lateral Cooking (Book) : Segnit, Niki : A practical handbook, designed to help creative cooks develop their own recipes. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. Lateral Cooking: One Dish Leads to Another Hardcover Book. Saltar al contenido principal. Giveaway dates from Jan 01-Jan 18, 2020. The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. Dit is een kookopleiding in boekvorm. The first time I borrowed it, I just read it and it really got me thinking. Since summer 2010 she has written a weekly column on food combinations for The Times. She lives in central London with her husband. Much as she enjoys haute cuisine, shes not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionary, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. I was laughing out loud. Welcome back. Be the first to ask a question about Lateral Cooking. Now I just have to commit most of it to memory so I can finally enter MasterChef… , FRANKLIN 641.5 SE :: READ0 / PURCHASE :: EXAMINED 12/05/2019 :: DISCURSIVE ENTRIES THAT ARE STRAIGHTFORWARD & INFORMED. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable.The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." A worthy follow-up to The Flavour Thesaurus, Niki's new book feels like it should sit in a category all on its own. Lateral Cooking: One Dish Leads to Another. If you like books and love to build cool products, we may be looking for you. A wonderful endearing book. Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it's also a highly enjoyable read. The book is divided into 12 chapters, each covering a basic culinary category, such as `Bread', `Sauces' or `Custard'. It’s a great book for reading about food and Segnit does a great job of taking cooks through a basic approach to a food and showing how other foods relate to it. I was laughing out loud. Foreword by Yotam Ottolenghi, Lateral Cooking, Niki Segnit, Yotam Ottolenghi, Bloomsbury Publishing. The 'Flavours & Variations' sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers and personal recollection. Lateral Cooking: 9781408856895: Books - Amazon.ca. Enter to win a copy of LATERAL COOKING by Niki Segnit! Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. There are some fully written recipes with all kinds of great substitutions or variations but most of the book is like an encyclopedia with embedded recipes in food entries. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. So, for example, in the potato gnocchi entry Segnit tells you about the flour potato weight and add flour in patient increments but there is no explicit recipe. Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read. Laat Segnit je zien hoe gerechten werken en hoe je zelf kunt gaan experimenteren, bedenken en ontdekken the... 2019 by Bloomsbury Publishing experimenteren, bedenken en ontdekken for readers 's also a highly enjoyable.. 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