These crisp buttery cookies are cut into festive shapes and filled with hard candies, then they’re baked and the candy melts into an even layer for a beautiful stained glass effect. Recipe by: amigo64 Cheshire, England, UK. :). When I tried this recipe, my dough became very sticky and just won’t leave the baking paper. I use aluminum foil and peel off after cookies have cooled. Hello! “We can EAT these?” Andrew (age 5) asked incredulously. Stained Glass Cookies. The candy melts as the cookies bake, creating a gorgeous windowpane effect. 10 Bake: Bake at 375°F for 9 to 10 minutes. No idea. You could certainly try it with store bought dough. These appear to be only issued during the holidays. 2 Beat butter, sugars, then add molasses, vanilla, then egg: Using an electric mixer, beat together butter, white sugar, and brown sugar until fluffy, about 2 minutes. Rate. But it’s a thin layer, so it cracks easily. I also cheated and used sugar cookie mix, but it still functioned the same way and came out just fine! Unwrap each log and cut into 1/4-inch slices; … Place the dough on a large piece of plastic wrap and shape it … 16 people made this. The hardest part was finding cookie cutters that fit inside of each other – I used two different stars – I will look for trees for next year. But if you try it, please let us know how it turns out for you. These were a hit–will definitely make these for gifts again next year. 0 from 0 votes. Let chocolate cool for a few minutes until it is cool to the touch, but hasn't hardened. And there are bunch of tiny bubbles on the glass, so it doesn’t look perfect at all. I tried to zoom in the original picture from the recipe – looks like there are bubbles there too. A delicious and beautiful sugar cookie filled with melted hard candies in the middle to make a perfect little colorful “window” to look through. Ingredients. Fill the cutout centers of cookies with crushed candies. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Poppins is not quite readily available these days. When the rolls are set, cutting them into slices reveals the colorful interior that mimics the stained-glass windows at cathedrals and churches. Sender's address. Biscuits and cookies; Ginger biscuits; Stained glass window gingerbread biscuits 25 min. I had the same issue as Noa with many of the cookies sticking to the paper, although we ate them just the same. Preparation … A delicious cookie to add to the cookie tray this year, and save a few for the Christmas tree or window! Roll out sugar cookie dough and press out larger shapes, then a smaller inner design. Be careful what shapes you use for this. A tip for anyone in South East Asia/ India : Use poppins, nothing else gives that glazed effect. Preheat the oven to 180C/160C Fan/Gas 4. Beautiful, festive stained glass cookies. Tasty but frightening. Preheat your oven to 450 degrees. Thank you! I know this is an old comment but for what it’s worth, Indian flour seems to be quite a bit different from American in how much liquid it absorbs. Cut cookies using a 2 1/2-inch cookie cutter dusted with flour. A great treat at Christmas. Allow cookies to cool on pans at least 10 minutes; otherwise, the candy centers may separate from the dough. They were great fun when I was a kid. But the “glass” part not so well… Wax paper sticks to it, and there is nothing you can do about it. ~Elise. Transfer the biscuits to the baking sheets and carefully fill … (You can use the centers for extra dough.). 8 Sprinkle crushed candies into cookie centers: Sprinkle the crushed candy into the empty centers of the cookies, filling them to the edges. Using a smaller cookie cutter of similar shape or a knife, cut shapes into centers of cookies. I’ve been making these for over 30 years.. Cut out the center of each and fill with crushed hard candies before baking. Transfer the cookies to a prepared baking sheet, placing them about 1 inch apart from each other. Stained glass window cookies. But if it catches your notice. For those outside the US, hard candy is equivalent to boiled sweets in the UK (e.g. Try sifting you flour and don’t pack it down. Thank you! Loved how glass-like the Jolly Ranchers appeared. Maybe 2 eggs are needed? Sprinkle these grains in the middle of each biscuit in a generous layer that covers the hole. I’m planning to make these and I’m from India. Please review the Comment Policy. barleysugar in NZ and Australia. Line two baking sheets with parchment paper or Silpat. Read more about our affiliate linking policy. Remove the dough from the bowl. The green Jolly Ranchers didn’t have much colour, but the red ones made the little men look like they had gaping gunshot wounds right in the middle of the chest. by brokenburner (5) Stained Glass Window Cookies. Can I use refridgerated store bought sugar cookie mix? Use a cocktail stick or skewer to make small holes if you want to hang them by thread or ribbon. My cookies turned out nice… well not as nice as ur images. Cut out center of each cookie with a 1-inch cookie cutter to make 24 cookies; discard scraps. Any candy specks that fall on the cookie will color the cookie. Sort the hard candies by color and place them into separate plastic bags. I did notice that I had to make sure the rolling pin and cutting board were well floured prior to working with the dough or it was a sticky mess. o/. A super simple stained glass window cookie using homemade sugar cookie dough and crushed candies to create a gorgeous and unique Christmas cookie recipe. I am new to Christmas cookie baking – these were easy, came out beautifully – thanks so much. Hi Elise Have you tried using fox candies? Chill the dough: Divide the dough in half and flatten into two disks. The dough is made from a basic sugar cookie recipe with crushed candy placed in the center to form a ‘stained glass window.’ The fun part is choosing from all the different colors on hand and then watching the candy melt during the baking to form your window. Use your large cutter to cut out the shapes. You can stick to one colour per biscuit or create a rainbow effect by mixing the colours. These Stained Glass Cookies will definitely brighten up your Christmas holiday! I haven’t made the substitution so don’t know how it would turn out. Print Pin Rate. loading... Magazine subscription – save 44% and get a cookbook of your choice. Stained Glass Cookies are sure to impress people of all ages! In a food processor, pulse the flour, ginger and icing sugar once or twice to … First time commenting? Crush the candies with a mallet or hammer. “Yes, you can eat them,” I replied, “they’re cookies. I would love to know the secret to not getting the candy filling to stick to the paper or tray! Read more about our affiliate linking policy, 30-40 hard candies (such as Life Savers), preferably in several flavors/colors. You can also hang them from your tree.”. The … Is it hard to eat? Sender's name. This is really good as a Christmas tree decoration, but you can always add icing or cut into different shapes for a treat all year round. Thank you for the tip. Place cookies on 2 baking sheets lined with parchment paper. I made these mini art pieces this Christmas and hung them in our kitchen window (beneath a real piece of stained glass) and they looked amazing! Just read one of the other comments–to insure cookie removal with ease: I used parchment paper also and allowed the cookie (namely the candy part) to cool a few minutes before removing. I bought some from Costco once and had to add more flour to all my recipes. I made these and they were so fun! Last time I made something like this, I was about 13 and in Home Ec class. Elise is a graduate of Stanford University, and lives in Sacramento, California. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Arrange on the prepared baking sheets and chill in the fridge for 10 minutes. Refrigerate until firm (At least 2 hours or overnight). Don't make these too far in advance as biscuits will inevitably soften over a few days hanging on the tree. Sounds like your dough was too cold or there was too much flour used. Jul 31, 2014 - Stained Glass Window Cookies. I’ll have to blog about this culinary success. This no-bake holiday recipe makes a lot of cookies… Bake for about 15–18 minutes or until the biscuit is a pale golden brown and the sweets have melted. View All Recipes I Want to Discover. Hope that answers your question! Dear Elise my name is Nicole Putkisto I recently viewed your recipes for the spritz cookies and the stained glass cookies. Hi Nicole, well the spritz cookies you push through a press, so I don’t know how you would adjust them so that they would have the stained glass center. Anyway, they melted beautifully without being too hard (came out a little chewy, in fact) and did a true stained glass look, with multi-colored “panes”. 5 Crush candies: Remove any plastic wrapping on the hard candies. Otherwise, I’m sure this is one of those recipes that my own kids will teach their kids, and so on…, I used honey instead of molasses and it turned out great! 6 Roll out dough: Place one of the dough disks between two large sheets of waxed paper and use a rolling pin to roll out to an even thickness of 1/4-inch, 7 Cut shapes with cookie cutters: Use cookie cutters to cut the dough into forms. Read about our approach to external linking. String with ribbon if you want to hang as an ornament. I found these awesome candy canes by Wonka called “Original Spree” candy canes, very beautiful. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. Prep Time 15 minutes. The candy should be bubbly and the cookies just barely beginning to brown. You could try it that way. On the heart stained glass Christmas cookies there is the word Noel stamped in small letters? I have a small gingerbread man cookie cutter but not much else so I cut a small hole in each and filled with candy. … See more Mary Berry's Christmas recipes (46), Beetroot and chocolate cake with feathered icing. Measure the flour, salt, cream of tartar and add to the butter/sugar mixture. Leave to stand on the trays for about 5 minutes, or until firm enough to move. And they didn’t bake as long, but other than that they were fantastic. 1 pkg sugar cookie dough; 36 fruit flavored hard candies; Instructions. :) Carefully transfer to a cooling rack and leave to cool and firm up. Love these! The one thing I did have a problem with was that the Lifesavers candies didn’t cook clear like the Jolly Ranchers did. By Good Food team. Cut the dough into thirds, wrap 1 piece back in the plastic wrap and return it to the refrigerator. 3 Whisk together dry ingredients, add to wet: In a separate bowl, whisk together the flour, salt, and baking powder. I love these cookies. 9 Poke hole if using for decorations: If you plan on using the cookies as decoration, to be hung as an ornament, poke a small hole in the top of each cookie before baking. This will be saved to your scrapbook. Sorry, our subscription service is unavailable. Must be a Jolly Rancher”) and devoured, did they move on to the cookie border. Can anybody help me? Hello, I know this is an old comment. Add the vanilla and beaten egg and pulse until it forms a smooth dough. Thank you so much for this beautiful recipes, I have tried a few of your recipes(lot of your ingredients are not available in India. Can I add more flour to it? The boys, my young neighbors, dissected and demolished the ones they had each picked out to eat. Hi Darina, the candy should get hard after the cookies have cooled. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Your comment may need to be approved before it will appear on the site. The cookies make beautiful Christmas ornaments! Crush using a rolling pin until broken into fine grains. Ingredients. I’d like to try them ASAP. Beat in the molasses and vanilla extract. i tried almost everything. I used parchment paper on my cookie sheet, but after it cooled, and I tried to lift the cookies off, the candy part was completely stuck to the paper! Stained Glass Cookies… It was all I could do to keep their hands off the remaining cookies. Line two baking sheets with baking paper. Oddly, they went straight for the hard candy center, and only after it was discussed (“What is this, watermelon? Servings: 36 cookies. I made it! Re-roll any scraps of dough to make more biscuits. Then use a small cutter to remove the middle (where the ‘glass’ will sit). Do I absolutely have to use the cookie dough recipe? We then tried to spray PAM on the tray instead of using parchment paper, but to little avail. Remove baking sheets from oven and place on wire racks to cool. When cookies are completely cooled, remove and store in an airtight container. Use a spatula or … All photos and content are copyright protected. The biscuits can be made up to 2 days ahead and kept in a sealed box. While cooking, the candy bubbled over the edges of the middle circle. ~Elise. Trace shapes onto a sheet of aluminum … I was wondering if you think it would be possible to use the stained glass method for the center of the spritz cookie recipe? Thanks again. Scoop the mixture into a box or fridge bag and chill for at least 1 hr until firm enough to roll out. Will that work? In a medium bowl, whisk together flour, baking powder, and salt. ~Elise. Hi, Mi Vo Vong! Recipient's address. I used Lifesavors and the red came out the best!!! YAY! Elise Bauer is the founder of Simply Recipes. Mix everything together … Lay 2 pieces of long plastic wrap on a … Add dry ingredients to wet ingredients a third at a time, mixing until the flour is just incorporated. Did you know you can save this recipe and order the ingredients for. Have these ingredients delivered or schedule pickup SAME DAY! Using a rolling pin, roll out on a lightly floured work surface until the dough is about 5mm/¼in thick. If you don’t have any small cutters you can cut the middle out by hand, leaving about 1cm/½in of biscuit around the edge. I was wondering if the candy gets hard after baking or if it gets chewy? Total Time 1 hour 25 minutes. Wrap disks in plastic wrap and refrigerate at least an hour and up to 2 days. This recipe is a classic, originally from Yankee Magazine. They also freeze well. I will exclusively use Jolly Ranchers from now on they give the best “glass” look. In a large bowl, using an electric … Great idea but very hard to make it perfect:-(. They are rather involved, but turned out great. Orange & ginger stained glass biscuits. Please try again later. On a lightly floured surface, roll the dough 1/4 inch thick. Mary Berry's stained glass window biscuits recipe - BBC Food There’s no extra decorating or icing required! Cut out paper stars, bells, hearts, or other holiday motifs. Discover our recipe rated 4.5/5 by 15 members. Pull up a chair! by Toll Housereg (0) 100 All-Time Best Holiday Recipes. Now as a mom, I cheat and use frozen cookie dough, still taste the same. … 26 Essential Holiday Side Dishes. While the chocolate is cooling, prepare your ‘rolling’ station. We ate around that part because we didn’t want to eat paper :) I would love to know the secret to keep this from happening. Cook Time 10 minutes. These stained glass window cookies are made with my favorite sugar cookies. Thanks. 4 Chill the dough: Divide the dough in half and flatten into two disks. pear drops, rhubarb and custard, Fox’s glacier fruits) or boiled lollies, e.g. Stained Glass Window Cookies. Hi Elise I just made my first batch of these. I would try refrigerating the dough first. You can buy the letter stamps for cookies at craft stores. Makes 2 to 4 dozen cookies, depending on how large you make them. Stained Glass Window Cookies. Please do not use our photos without prior written permission. Heat the oven to gas 4, 180°C, fan 160°C and line two baking sheets with nonstick baking paper. Discard this … I’m not a crafty so I don’t know how I can do that. Fold in the … Recipient's name. Try to keep the candy within the centers. Use pastry cutters to make 24 biscuits, then use smaller cutters to remove a 'window' in the middle of each one. This dough was so hard and crumbly I couldn’t roll it out. Separate the sweets into their colours and put them in plastic bags (one colour in each bag). They turned out beautifully once I figured out how much more to add. OK, so how do you keep the candy filling from sticking to the paper? If that doesn’t help, add a little bit more flour. Is it okay to use honey instead of the molasses? Use a large cutter to cut out a piece and then, use a small cutter to cut out the center. Additional Time 1 hour. I am a hazard in the kitchen, so I think it would be easier to buy the ready made dough. Add egg and beat on medium speed until light and smooth. Email this recipe to a friend. What a wonderful idea! Many thanks to my friend Heidi in Carlisle, Mass, who pointed me to the recipe in Yankee Magazine. 1 Preheat oven, prepare baking sheets: Pre-heat oven to 375°F. It was as if Santa himself had just poked his head through the fireplace. 3 cups flour 1 teaspoon baking powder 1 cup unsalted butter 1 cup sugar 1 large egg 1 teaspoon vanilla extract 1 … For this recipe you will need a large and small biscuit cutter – stars, circles and other Christmas shapes all work well. Wrap disks in plastic wrap and … Thanks for waiting. Once butter is almost melted, add 12 ounces semi-sweet chocolate chips to pan. 28 ratings. Mary Berry's Christmas biscuits look so pretty hung on the tree with their stained glass window centre twinkling in the light. Place the butter, flour and sugar in a food processor and pulse until it resembles breadcrumbs. Stained Glass Window / Lollipop Cookies. Very delicious cookies! Elise is dedicated to helping home cooks be successful in the kitchen. Sugar cookies cut out and filled with hard candy to look like stained glass windows when they are baked. Rating: 4 out of 5. Cut into 1/4 to 1/2 inch wide strips and, on …