xo. As well as the taste preferences of your guests. Was blown away by how much flavor there was. I made it with no oil, no added salt, used one chile pepper in adobo sauce, & chopped up approximately 3 tbsp. I love spicy soup! Jul 1, 2020 - AMAZING Sweet Potato Black Bean Tamales! Yum! It has been fixed. I will be using this on repeat throughout the rest of winter! We’re so glad you enjoyed this one, Sara-Ann! It’s super helpful to us and other readers! My other pots were filled with food for the gluten-eating omnivores that I call family, so I cooked the soup in the instant pot. And the recipe had a pretty high yield, so we were going to be eating from it for a few days. It’s super helpful to us and other readers! Alternatively, you can try 1/2 cup less broth next time. The addition of chocolate really gave it an authentic taste you don’t often get in Mexican food north of the border. :). xo. I also added a can of diced tomatoes to the soup. Full fat coconut milk Made this vegetarian and kept it frozen as well. It is a keeper!! Freezing half for lunch emergencies. I couldn’t taste anything else. It looks really great. Boy 17 xo, Yum! NEW !Southwest Black Bean Sweet Potato Dip ️!A favorite recipe from our Everyday Cooking cookbook with a few upgrades. Easy, quick, filling and OH MAN IS IT GOOD! Boy 12. Such a creative idea!! Even my 18 month old enjoys this! I have a black bean soup recipe but this one is a significant notch above. Made this yesterday, and it was fantastic! If I don’t want to use pumpkin, can I just leave it out, or should I substitute with something else? Yes! What a pleasant surprise! Since I’m watching my salt intake, I drained & rinsed the beans, then added about a cup more of low-salt veggie broth to make up for it. Hi there! xo. We’re vegan, so we sauteed tofu in lime juice, cumin, salt, pepper, and liquid smoke then added it to the soup instead of chicken. Lovely serving ideas! I can tell this recipe is going to be one of my cold weather favorites! Thanks so much for the lovely review, Jane. Next time, would you mind leaving a rating with your review? The addition of the chocolate/cocoa powder was subtle yet powerful. My five year old loved the autonomy of “build your own” and are a big bowl of veggies and beans. Next time would you mind adding a rating to your review? The chocolate flavour was really strong after adding it, but once we got some tortilla chips, avocado, Cilantro and lots of fresh lime juice in there IT WAS INCREDIBLE. Easy to make and hearty for winter meals. xo. Thanks, Nancy! Since I didn’t add chicken, I added 1/2 cup quinoa and an extra cup of broth. I may not be Cuban or any other Latin American heritage, but I know a good black bean soup when I taste it. Delicious and so so quick and easy. Instead of chicken I sauteed sausage (chunks out of casing) and I didn’t have jalapenos but used poblamo peppers. We’re so glad you enjoyed it, Diana! I take it back. The Instant Pot has a ‘bean/chili’ setting, so I’d assume that would be the correct one. I made this recipe last night. This soup is SOOOOOO good! We topped it with cilantro and avocado. Great dîner meal for cold night! Hmm.. We’re sorry to hear that, Suzanne! Your tastebuds and soul will thank you. Check out this tutorial! And he’s not really a soup-guy. Recipe by Minimalist Baker. Hi Julia! Thanks so much for the lovely review, Julia! I love the simplicity and the beautiful pictures! We are so glad you enjoyed it! Absolutely perfect for a rainy day! Thank you for another great recipe! Speaking of spices, I added paprika once and it was a nice touch. This time, I’m subbing beans made from scratch. Healthy, delicious, affordable, easy, and fast. I made the soup as per the recipe and omitted the chipotle peppers as I’m not a fan of super spicy and it turned out amazing! I even tried it without the coconut milk And lime and it was still delicious! Great idea, Lisa! Whoop! This would be a great party dish. This soup came out really good. Next time I make it I’ll double or triple the recipe for sure. i pretty much only eat what dana eats. Thanks so much for the lovely review! Bring back to a simmer over medium heat, then reduce heat to low and cook uncovered for about 15-20 minutes (the longer it simmers, the more the flavors develop). Steamed carrots it’s delicious. Thank you for the recipe! Thanks for another great recipe :), Yay! I used spinach For the greens and once I substituted red beans cause that’s what I had, otherwise I stick closely to the recipe. Blessings. We are so glad you enjoyed it! If you try this recipe, let us know! Don’t skip the rice and fun toppings. Whoop! -increased the spices & garlic Will definitely make again. The cacao powder is a game changer!! Next time would you mind adding a rating to your review? Thanks so much for the lovely review! I put rice at the bottom of the bowl, chopped spinach on top, and soup over that. So I doubled this, added 2tsp of chipotle in adobo sauce, 4 squares of dark chocolate, replaced sweet potato with pumpkin that needed using, added a cup of TVP to thicken the soup and served with tortilla chips. Thanks so much for sharing, Melissa! This is going into our regular meal rotation. Adding the suggested lime really took the soup to a new level of yumminess. I am trying to incorporate more vegan meals into my diet, but the challenge is finding ones that are quick and easy and that my family likes. 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. It was also excellent two days later as lunch. of cocoa powder. Thanks! not a whole other cup though. )…I have moved to Europe (Getmany/Austria), and fire-roasted tomatoes are not sold (also the palates are way less spice friendly…so difficult to find fresh chiles). Just perfect all around. Delicious! May work with unsoaked beans for longer, but the sweet potato may get really mushy. Yay! Let us know if you give it a try! It was packed with flavor and didn’t take much to fill me up. I’m transitioning to a vegan lifestyle at the the moment and your recipes are making it SO much easier!! If you have the time, the soup could simmer for more than 15-20 minutes. I added more chili powder and cumin as well as extra garlic. Did you make sure to cook it uncovered? Aw, we’re so glad you enjoyed it! 12/10 bomb soup, Whoop! Highly recommend adding that, and some chipotle pepper. Plenty of flavor and very satisfying. I added the spinach and left out the coriander (didn’t have it on hand). Really really tasty! Sorry to hear that was your experience, Helena! Thanks! xo. Thanks for sharing! Hi Vanessa, So sorry to hear that! Minimalist Baker ... Quinoa Black Bean Tacos (& Cilantro Lime Crema!) I did add some left over chicken and frozen chopped spinach, but I bet it would be delicious without the chicken. 2.3k. The flavors were so complex and tasty!! I made this today for Sunday lunch. And the sweet potato black bean burgers are no exception. Instead of the chicken I used plain canned jackfruit, and that worked out really nice (thank you for the idea, Morgan). Thanks so much for the lovely review! I wasn’t too sure about the fusion of Thai and Mexican (though I love them both individually), but this soup was so yummy. Xo. Delicious! BUT I guess I was feeling crazy and I am so glad I did! I have a few people who aren’t super into coconut so I was thinking of subbing in cashew cream or vegan cream cheese…which do you think would work better? I love the original recipe plus double black beans, which is healthier, but hubs really loves his savory dishes. I still chopped up the peppers but used them as a garnish for my husband who has a higher spice tolerance than me. I added some more broth after the one cup, but I didn’t measure. served up with rice and the kids ate it all too!! I was skeptical of pumpkin but wow it’s delicious! I found that adding a good amount of lime juice at serving time really brightened and enhanced the flavors. This is one of my favorite recipes of all time. Thanks so much for the lovely review! Can’t wait to make this again- thanks, Dana! Jan 12, 2014 - Black bean brownies (vegan and gluten-free) that require just 1 bowl and about 30 minutes to prepare! I’ve probably made this recipe over 10 times, trying different small modifications, finding which version hubs and I like the most. Notify me of followup comments via e-mail. One of my go-to’s was their black bean soup and I’ve had it in the back of my mind to recreate it ever since. because I’d find it more satisfying as a meal. My husband and I both liked the consistency that way. I’m delighted! For the double recipe, used 2-15 oz. Absolutely perfect recipe. I don’t know which I loved more: the ease of making or the taste. I frequently visit Minimalist Baker for inspiration in my meal planning – so many wonderful vegan recipes. Did I just stumble on a unicorn of a recipe here? Taste test and adjust as needed, adding more lime juice for acidity, chili powder for heat, cumin for smokiness, coriander for floral notes / depth of flavor, or salt to taste. Thanks so much for the lovely review! We’re so glad everyone enjoyed it! I’m sure this recipe will be perfect without the chocolate. 4 Epilogue (Beans, Brownies, and Loving thy Neighbor-hood) February 28, 2015 | circusdadandbroccolimom. Wow. I used just 1 cup of vegetable broth, full-fat coconut milk, the juice of a whole (juicy) lime, and added like a tsp of salt and a heap of tuscan kale chopped postage-stamp sized. Kids loved it, we loved it, and our non-vegan parents said they really enjoyed it, too!! Thanks so much for the lovely review, Ryan. So easy to make and very clear instructions. Have a question? I usually love everything you post, but this just didn’t turn out at all. Did not incorporate greens but served over a bed of raw baby spinach, the soups heat slightly wilted the spinach leaves. So flavorful, healthy, and satisfying! Thanks for the simple and yummy recipe. Really easy and made a great weeknight meal. Dana, you know your stuff. xo. It will make you smile from the inside out. Next time, would you mind leaving a rating with your review? It turned out amazing!! For the coconut milk, light really is the best. We seriously enjoyed this. Bring on the snow! The fiber was correct, but the carbs were misstated. Thanks for sharing! This will be a regular rotation. It will be amazing! Yet another way to put this dish to use! Have a feeling the kids are going to put up a fight tonight. So glad everyone enjoyed it. My favorite black bean soup recipe yet! Even better the 2nd day. I really enjoyed it, but I might have accidentally put in more than 2 tsp. i don’t like the taste of chocolate in savory food. We’re so glad you enjoyed it, Helena! You can peel if you prefer, but we didn’t find it necessary! My wife doesn’t like pumpkin OR sweet potato and she thought this was one of the best soups she has ever had. Had a black bean soup recipe and this will replace it. You brilliant wonderful stomach saving food wizard. Do I need to substitute chipotle peppers in adobo sauce for something else, since I can’t have any spice at all? Yes! Third time making it and now I double it. Also, my mom saw me put the chocolate in the pot and turned her nose up at the idea. I didn’t add chicken and DID add chopped kale at the end. Kale is our go to green here. And then I found you! Thanks for the interest, but we are not working on an app. I thoroughly enjoyed this recipe and am adding this to my list of favorites. I hate to say it, but I threw it away. Parsley and swiss chard for greens. Definitely recommend topping with cilantro. We haven’t tried it, but we think it would work! Oh, and you should absolutely add fresh cilantro if you have it. Reposting to add 5-star rating for depth of flavor and taste. More information Plantain Black Bean Enchilada Bake topped with Vegan Queso, sliced jalapeños, and shallot I also did full fat coconut milk and the whole can of pumpkin (cause apparently I can’t read the recipe correctly. Thank You Dana? The hubster thought it was really spicy (though he didn’t have avocado), but both he and my son said they liked it. BTW, the black beans are awesome! Is there anything you can add to this to increase the veggie intake? Incredibly flavorfulQuick & simple to makeCustomizableComfortingPerfect for meal prep& Seriously delicious. Minimalist Baker Chili Health. Next time I’ll triple the recipe. This was very yummy! Jul 18, 2018 - Simple, vegan and gluten-free sweet potato black bean burgers. Any other suggestions? I serve it (sans jalapaneo) with siracha to taste over brown rice for a hearty, delicious stew. This one is perfect! I think it was even better the next day. Did anyone else have this problem? This is the best soup I’ve ever had in my life. It’s super helpful for us and other readers! (Disclaimer: I have only used the instant pot 3 times. Loved it! I also added the chicken because I wanted it to be extra filling, but definitely don’t need the chicken for this to still be amazing. We’re so glad to hear it, Keri! We’re so glad you enjoyed it, Sandy! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks for sharing! Crushed red pepper or Tabasco for adults. I still love MINIMALIST BAKER. O.m.g. Mine was a little watery but I chop that up to adding a bit to much broth (used your recipe for making bone broth). I also usually add much more garlic (maybe 5 or 6 cloves?) I followed the recipe as above using a red onion and spinach for the chopped greens. Flavors were rich and full. -added a sprinkle of nutritional yeast Absolutely perfect; thank you! I made enough for the whole week and I can’t wait to eat this delicious, warm heaven at work tomorrow! No one spice or flavor stands out for me, it is a really nice blend that makes this recipe a stand out for me. Thanks so much for the lovely review! Absolutely delicious! Ingredients. Didn’t have fire roasted tomatoes, so I used passata and added a teaspoon of smoked paprika, worked like a charm :) Skipped the chicken, didn’t have it, and can’t say I missed it! This is the only black bean soup recipe I use now. We’ll adjust the comment. Great! The chilpotle peppers & abodo sauce took really gave this some depth. We’re so glad you enjoyed it, Angela! Any ideas how to add that kind of flavour? Whoop! First, I don’t even like black beans that much. Nice! 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