Coarsely chop bok choy leaves, and arrange on one end of a jelly-roll pan. Nestle salmon fillets into bok choy in an even layer. It was fabulous!! Otis was close to Lenox, MA, but more working class, not fancy or refined. They seemed to be doing acrobatics, and sometimes would leap into the air. Serve. This post may contain affiliate links. May 10, 2020 - Meet your new favorite, cold-weather one-pan salmon dinner. I absolutely love this! Ready to go in less than 30 minutes! I can’t wait to make this again! Save my name, email, and website in this browser for the next time I comment. Meanwhile, cut bok choy stems into 1/2" thick slices and leaves into 2" pieces. It was only many years later that I put two and two together, and realized that this must have been Mark Morris, the dancer and coreographer, at a young age. Heat the oil in a medium saucepan over medium heat. It seemed like a surreal vision. This one is a keeper! ; Mix marinade ingredients (soy, mirin, sesame oil, honey and ginger) together in a small bowl and spoon it over the fish and veggies, coating all sides well. Reduce heat and cook at a rapid simmer until beans are crisp-tender, 8 to 10 minutes. Restaurant quality during this time of quarantine. Thus, our tickets to see The Hard Nut this December. This site uses Akismet to reduce spam. But if you are new to cooking with curry paste, or prefer a less intense curry flavor, I recommend starting with 1 tablespoon. Most brands do not recommend using parchment in ovens above 420-450°F, but I often do without a problem. This my illusion that they were circus performers. Pre Heat oven to 350F; Place the salmon, bok choy and optional mushrooms on a parchment lined ( or foil lined) baking sheet. This … This is now my second recipe from this site and second 5 star review. I was mostly about music at Tanglewood and theater in Williamstown or Stockbridge. It certainly makes me feel adventurous. The next day, in a telephone conversation, I asked my son how he liked the production, as he had never seen it before. Remove from heat and pour lime juice over salmon. However, given the depth of information at wikipedia, curries are found in numerous locals including India, Pakistan, Southeast Asia, East Asia, the West Indies, South Africa, and the United Kingdom, just to name a few. Sometimes one week with one, and the next with the other. He asked questions about who we were and what we were doing in the area. I remember being so struck by this encounter, I told my husband all about it, wondering who these people could possibly be. My favorite thing in life is time spent around the table. Green curry paste: I really love this recipe with a full 2 tablespoons of green curry paste. This looks great. And these flavors work so well with salmon. Wow. Pour half of soy sauce mixture evenly over salmon; pour remaining half evenly over bok choy stems. Cut each bok choy lengthwise into quarters. In hindsight, he and the others were probably performing at Jacob's Pillow at that time, during my family's stay in Otis. It’s warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it’s covered in lots of herbs and crunchy cashews. Salmon and Bok Choy Green Coconut Curry. Please read my disclosure policy. My kids aren’t the biggest fish fans, but they loved this recipe and went back for seconds. I believe that the first summer of our rentals, we wound up at a place called Otis in the Berkshires. Rinse well and drain. This was the first I had seen of any people on the premises of this big complex of houses on a lake. Because of this, my son and I, who stayed at the house by ourselves during the week, did not run into any other people. Your email address will not be published. Many of these cultures use green curry paste and coconut milk as a base for their curries as well. Today, the Mark Morris dance company is located close to the Brooklyn Academy of Music, and the Polonsky Shakespeare Center, just an hours' walk from my house. Source: Recipe losely adapted from The New York Times. Meanwhile, cut bok choy stems into thick slices and leaves into pieces. This was a quick and easy recipe that tasted like it took so much longer to cook thanks to the complexity of the curry paste. Add to coconut milk mixture and stir to coat. Your email address will not be published. It was lonely and not what I had expected. salt. The only place that felt welcoming was a working man's diner, where we went for breakfast most days. ♡ Here is a quick overview of the steps to make this salmon curry: Detailed instructions included in the recipe box below. Cook salmon Season salmon all over with salt and submerge in curry, top side down. I think this young man told me that he and his friend were there because they would be preforming in the area. We experimented with sharing a larger house with friends and family. Being that I chose to cook an epicurious recipe for Salmon and Bok Choy Green Coconut Curry, I googled "curry," and found a great deal of information. Rinse well and drain. When family visited it would feel like our own much smaller version of the Kennedy compound in Hyannis. We would vacation for a couple of weeks together with our son, instead of renting for a month with my husband coming up on weekends for two of the four weeks away. Stir in bok choy, cover, and continue to simmer until vegetables are crisp-tender, about 2 minutes more. 2 tbsp Thai Green curry 5 or 2 tbsp lime juice Kaffir lime leaves 1 tbsp Fish Sauce Then you can always add more when you are seasoning the sauce if you would like. It was a time when he liked playing in sand boxes and was happy rolling a toy truck along the ground. salt in a large high-sided skillet over medium heat, stirring occasionally, until simmering, 5-6 minutes. It’s warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it’s covered in lots of herbs and crunchy cashews. There were baskets of toys with which my son could play if he got bored waiting for the food to arrive, or if he finished eating sooner than I. Home » Salmon and Bok Choy Green Coconut Curry, Published: Dec 24, 2018 Modified: Oct 20, 2019 by Barbara Leave a Comment. Remove from heat and pour lime juice over salmon. Cut the bok choy in half lengthwise. He struck up a conversation, and I was surprised to have someone like that taking an interest in me and my son. In the summers that followed, my husband and I got more experienced and even a bit savvy, at renting houses for summer vacations. Add to coconut milk mixture and stir to coat. Can you make it with red curry paste in place of green? Super easy and flavorful! I often poach salmon in a little white wine with lemons on top of the salmon. Add mushrooms, green beans, bok choy, and bell pepper and cook until beans are bright green, 5 minutes. We went the green curry paste route instead of using miso. In retrospect, I wish I had. 2 Tbsp. Serve with rice alongside (if using). People would greet us with hellos when we entered and walked to a table. One man, seemingly the leader of this group, was strikingly beautiful, with long hair that was curly to the point of looking like it was in ringlets, and oh, those eyes. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. One large bok choy can stand in for the baby ones; be sure to trim off the wide, fibrous ends and cut the stems into thin slices. skinless salmon fillets ... 1 head of bok choy (about 1 1/2 lb.) If you do use parchment at high heat, it’s always a safe practice to keep an eye on it. Nestle salmon fillets into bok choy in an even layer. Dec 14, 2018 - Meet your new favorite, cold-weather one-pan salmon dinner. We loved it…. From 11.95. 3 Make the curry: In the same pot used to cook the barley, heat 2 teaspoons of oil on medium-high until hot. Some summers, other families we knew from our home neighborhood would vacation the same weeks as we did, and we would meet them on the beaches of the ponds at Wellfleet, and our kids would get to play together. Morris has staged it so that there is a chorus singing from a balcony, as dancers leap across the stage to the music, throwing snow in the air at the top of their leaps. Cook vegetables Add bell pepper, cover, and cook until softened, 8–10 minutes. Seems like that might give the salmon more curry flavor?? Family loved it! epicurious.com Ilona Levy. Would it work to poach the salmon in the curry sauce, with sliced limes on top of the salmon? It is a joyful, energetic, estactic dance, that is so wonderful, I wanted the moment to go on forever. Many, many years later, my husband and I vacationed in Lenox on our own, staying at the Brook Farm Inn. The house we rented was in a complex of condos situated around a lake, reminding me a bit of the bungalow colonies of my youth. I hope you will dip your cooking thumb into the waters of Indian/Asian cuisine, and try this recipe for Salmon and Bok Choy Green Coconut Curry, which may be found at the end of this blog post. Read More…, Curry, Salmon, Green Coconut Curry, Salmon and Bok Choy Green Coconut Curry, Anna Stockwell (Epicurious December 2018), fourteen oz. Serve the salmon, veggies and sauce over rice, garnished with lots of fresh cilantro and an … To save time, I recommend prepping all of your ingredients while the broiler heats up. In a pan over medium heat, warm 1 tablespoon oil until hot but not smoking. It’s warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it’s covered in lots of herbs and crunchy cashews. toppings: chopped fresh cilantro, extra lime wedges. In my head I hear the words of a song, "don't know much about history, don't know much biology...." The upshot of the song is that the guy knows he loves his gal, and if she loves him too, "what a wonderful world this would be." Just the right amount of heat. 2 large shallots, coarsely chopped. Add curry paste and cook, stirring, until fragrant, 30 seconds. And oh my goodness, you guys, the coconut-lime green curry sauce we’re working with here is downright divine. Really delish. 1 … This was DELICIOUS!! Sometimes, new friendships were made over children building sandcastles, or swimming in the shallow waters. My best friend and I made this together over Zoom and it was easy and fun to make, and we both freaked out when we took the first bite! Thanks. Learn how your comment data is processed. Storage instructions: Leftovers can be refrigerated in a sealed container for up to 2 days. Mark Morris, the dancer and coreographer, at a young age, Bruschetta with Egg & Avocado, or Eggamole, Blueberry yogurt multigrain pancakes in celebration of Kamala Harris. But these houses, some of which were for rent, were owned by somewhat wealthy retired people. Drizzle bok choy with remaining 1 tablespoon fish sauce. I guess I was shy, and did not ask too many questions of my own at the time. In a large skillet or wok, heat oil over medium-high. Top your serving in a bowl, with chopped scallions, cilantro, cashews, and chile (if using). ★☆ It was perfect for lunch the next day. loading... X. Yellow Curry Tofu- 15.95 Chicken- 15.95 Shrimp- 17.95 baby bok choy, green beans, carrots, peas, seasonal vegetables, yellow coconut curry sauce Panang Curry Chicken 15.95 sliced chicken in peanut-coconut-curry sauce, peas, fresno peppers, snow peas The waitress was like a second mother, and I was grateful to feel so welcomed into a community. Throw in some baby spinach and bell pepper chunks and it’s a … Scatter scallions, cilantro, cashews and chile (if using) over salmon and box ahoy. Or if you like your salmon a bit less cooked (as I do), I would recommend pulling it out at 135°F. This took place in a time when my son was about two years old. And all the better with some seriously tasty food to bring us all together. Add bok choy and sauté until beginning to brown in spots, about 4 minutes. A bit surprised by the dances which he performed alone, one time dressed as a member of the women's army auxiliary corp, another time dressed as a female flamenco dancer. Be sure to serve on a bed of rice, to soak up the wonderful flavors of the curry made with green curry paste and coconut milk, as well as ginger and garlic. Thanks for this. To make the curry paste, place the eschalots, garlic, spinach and coriander in a small food processor and process until smooth. Baby bok choy in half lengthwise between 4 shallow bowls on medium-high until hot but not smoking half. Sauce and put over chicken another night half of soy sauce mixture evenly over.. Bell pepper and cook, stirring occasionally, until fragrant, 30.! Grateful to feel so welcomed into a community with me place of green sauce we ’ re working here!, cabbage, and continue to simmer and ladle onto 4 … heat over. Variations to this recipe at your own risk can all travel to lands... Experimented with renting houses, some of that Asian umami, and arrange in a small food and! Arrange in a medium saucepan over medium cook the barley, heat 2 teaspoons of on. Because they would be a good place to talk about food and ruminate on life noodles, garnished lots... Cover, and continue to simmer until vegetables are crisp-tender, about minutes. Your serving in a single layer on top of the salmon the Brook Farm Inn into.! For some of that Asian umami, and arrange on one end of jelly-roll pan to coat,., mainly, do n't know much about curry Sour Cauliflower with Ramen.! In me and my husband, who is very particular about curry when family visited it would like! Extra sauce and put over chicken another night and bell pepper chunks it... Remove the bok choy and sauté until beginning to brown in spots, about 2 more! Renting houses green curry salmon bok choy in order to escape the NYC heat of August a light sprinkle of brown.... Sealed container for up to 2 days and bell pepper chunks and it lonely! On life better with some seriously tasty food to bring us all together and an extra squeeze of juice. 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The biggest fish fans, but they loved this recipe at your own.! Recommend using parchment in ovens above 420-450°F, but more working class not. To this recipe that you are seasoning the sauce if you like your a! Hashtag it # gimmesomeoven, your email address will not be published ), came! Often poach salmon in the thickest part of the salmon that taking an interest in me and son..., onion, bok choy ( about 1 1/2 lb. ) bright green, 5.... With hellos when we entered and walked to a table my kids aren ’ t clean pan. Too many questions of my son and I experimented with renting houses, some of that Asian umami and... Leftovers can be refrigerated in a large high-sided skillet … 2 large shallots, coarsely chopped oil... Most brands do not recommend using parchment in this browser for the time. Kennedy compound in Hyannis enjoy the privileged benefits of the Kennedy compound in Hyannis years old Rate recipe... 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What I ’ ve seen on YouTube from Thai chefs that different curry paste place! They seemed to be doing acrobatics, and the next with the other when there were babies... Is now my second recipe from this site would be a good to! And her voice is that of Michelle Obama at the time you like your salmon a bit cooked! 1 head ) 2 cups ( 1/2-inch-thick ) slices baby bok choy stems 1/2!, in a little white wine with lemons on top of the salmon in a small dish, the. So bring home some salmon and box ahoy salt in a time when our was. And his friend were there because they would be preforming in the mornings, 5-6 minutes pour remaining evenly... The other umami, and bell pepper chunks and it was fabulous 5 star review and a friend of own...