We need more people like you in this world! I’m not up to last-minute snafus, so will use longer grain rice. I’m interested in making rice and beans for 100. Is it Stir Fry? What is the ratio for the Mexican rice if serving 80 people? Hello Wouldn’t that be the same method and just like you cook rice on the stove? Sure! Each serving is 1/2 cup of cooked rice. Using a large palette knife, start ...Cook the ravioli in a large quantity of rapidly boiling .... Cooks.com - Recipes - Homemade Chicken Noodle Soup. What would be the ratios? Add the lemon juice to the water and stir thoroughly. There is a YouTube video of a Chef/guy using that method – & gives measurements, explains well ! She has been published by the "Mountain Express Asheville" and "Take 5." BBQ Catering Tip - Preparing Large Quantities - Duration: 6:20. any of the products or services that are advertised on the web site. You would probably be safe doing 1 1/2 times what is mentioned above for the Mexican rice adjustments. I read through the comments and wondered how you felt about using short-grain or sushi rice using this method. Your cooking time will vary depending on what type of rice you use. You are […] Also I used Jasmine rice. 1. So glad this recipe worked out for you and your church group! Will this rice stay fluffy or over time or become sticky and stick to the serving spoon etc…? Re-cover the electric roaster and turn down the heat to 350 degrees Fahrenheit. of rice, do it in batches, placing the rinsed rice in a bowl until you are done. However, I made some flavor variations. Copyright © Store rice in an airtight container in a cool, dry place. 2 Steam the jars in a bath of water and vinegar for 10 minutes. Take a picture of yourself making or enjoying one of our recipes with someone you love. And more importantly, do I need to cook larger amounts of rice longer, or will the cooking time always be about 18 minutes? How long were you wanting it to be out over time? Fattybombatty's Guide to BBQ 25,830 views. Lower the heat to a fast simmer and cook according to the variety – see table below for cooking times. Very heavy with water and rice in it. This recipe saved my life!!! Is the water measurement the same? Cooking for a large crowd may seem overwhelming, but if you do it in the oven as opposed to your stove top, it is a simple process. "Cooking rice in the oven is an efficient use of energy when other foods are baking and frees up your stovetop when cooking other dishes. Preheat your oven to 350 degrees Fahrenheit. I am wondering why you are only using the roaster as a warmer and not actually cooking the rice in the roaster pan it’s self? Can’t beat that! I haven’t tried it that way so I’m not sure how it would affect the texture. Hope this helps! If you don’t frequently cook rice for large groups, you (and your counter) will be better off with a 6-cup cooker. Glad you were able to find our recipe to hopefully make it easier for you! If I used tin foil roaster pans, and poured water on the rice while it is already on the oven shelf and then slid it in, do you think that would work? I would recommend just keeping an eye on it and testing the rice every 5-10 minutes. and One commenter said to rinse the rice before doing the recipe. Place 3 quarts uncooked rice in large roasting pan (lightly sprayed with cooking spray), spread evenly. Thank you for your help! How to Cook Rice in the Oven . This recipe fits perfect for the church program my church has coming up were the ladies of the church will be serving dinner this service they wanted to put me on more than just cakes. Put your foil pan on a sheet pan so the bottom is supported. I think you should be fine, the rice comes out as it would if you were cooking it in a rice cooker. Half a cup of cooked converted rice contains more than 107 calories, 24 g or carbohydrates and 2 g of protein. We haven’t tested this recipe with brown rice, so I can’t say. The first argument is that they contain bisphenol-A. If quantity cooking was as simple as multiplication life would be easier all around. PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Many places will mix in some yellow rice just to give it a finishing touch. LARGE QUANTITY COOKING.SOUR CREAM SWEET TOPPING. You just boil the water in the pot and then pour it over the rice. Either way is fine! It is only 4″ deep so not too shallow, not too deep. This will be enough for four regular servings of rice. 6 lbs., 12-20 slices per lb: 2 slices: Ham, bone-in, to bake: 18-20 lbs. does the water have to be boiling before we mix with the rice? Brought all to a boil and simmered for about 20 minutes. And how can i rewarm it? Make sure the salt dissolves fully. Oven 170 Celsius. While I do have a rice cooker (and so does one friend), it's too small to … Way to go! Trusted Results with Cooking large quantities of rice. 450g basmati rice Pinch of salt. Poured over rice and some canned diced tomatoes. Make sure your pot is big enough to hold the cooked rice since it triples in volume. Typically, brown rice takes twice as long as white rice to cook, but it is also more nutritious. Open your oven once it has reached 350 degrees Fahrenheit and place your pan in the center. If it were me, I would triple the recipe. Hope this helps! The water measurement is the same for jasmine rice. Rice is flexible. Baked for about an hour. When using a 20x12x4 pan as recommended, it was very heavy and I thought I might not be able to lift it in oven. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Place the rice, salt and water in a baking dish. 2 1/4 cups water to 2 cups rice. CLOSED PAN METHOD. In Step 2, heat at medium heat until rice is lightly browned; stir occasionally. Use of this web site constitutes acceptance of the LIVESTRONG.COM Flavor your rice with spices such as oregano, fresh rosemary leaves, black pepper, thyme, tarragon, basil or allspice. 6:20. Looking for a simple way to make rice at a school and this sounds great but we only have deep ovenproof pans, Hi. Premie holds a degree in literature from SD Mesa College and a Traditional Chinese Medicine degree from the Daoist Traditions School of Chinese Medicine. To keep your rice from sticking to the cooker, take 1 tablespoon of oil or softened butter and rub it onto the bowl of your slow cooker. What is the finished serving amount to get 50 out of a batch? I was so pleased. Once you get the gist of baking rice for a crowd it is SO easy to make variations and flavors depending on what you are serving. Is it Fried Rice? I usually do it before! We used the parboiled rice from Sam’s Club… 10 lbs. Storing large amounts of rice is not only cheap but it’s easy. Cooking large quantities of rice doesn’t have to be hard. It is hard to say how these changes would affect the cooking time. I am doing the same version as you . This turned out great! This is easy to do. Did you bring the water to a rolling boil before adding? Is it Stir Rice? Your email address will not be published. I would fluff the rice with some butter or a little oil to keep it from sticking. The cooking times should remain the same. I needed a recipe where I could do a large amount of rice. Are you wanting to make it all combined like this recipe: https://www.favfamilyrecipes.com/brazilian-beans-rice-sausage/ or are you talking more refried beans with Mexican rice? Boil 4 qt. I like using the steam pan because it seems to cook more evenly. since this is serving 50 people, how big would the serving sizes be? Ultimate Family Reunion Meal Planning Guide HERE, https://www.favfamilyrecipes.com/brazilian-beans-rice-sausage/, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition), The BEST Christmas Cookies EVER (and How to Decorate Them), Eggnog French Toast with Gingerbread Syrup. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. Cover your pan with aluminum foil. It is a 1/2 cup serving. You don’t want mushy vegetables! Return the water to the boil then stir well. I served Enchiladas and this rice. Any suggestions? or can we just use cold water? This will remove any excess starch and help prevent sticking and clumping. In Step 1, place rice, salad oil and onions in kettle. I am so glad this recipe helped!! - … Follow Step 5. Or try some of these delicious recipes that you can make in bulk: Updated Apr 16, 2020 198 Comments Baking, Cooking for a Crowd, Rice, Side Dishes. https://www.cdkitchen.com/recipes/holidays-parties/cooking-for-a-crowd The closer you can get to the dimensions above, the better. This recipe yields rice for approximately 50 people. Cooking rice in a bag. It still takes more time to cook converted rice, but not quite as long as brown rice. Boiling liquid must be … If I were to 1/2 of the recipe or triple the recipe (for the seasoned rice for a crowd), would I need to alter the cooking time at all? I have to cook the Jasmine rice at home, drive an hour and the rice won’t be served for an hour after I arrive. AND an eye opener to the ease of cooking rice! Typically, brown rice takes twice as long as white rice to cook, but it is also more nutritious. Hi Bonnie- We usually just make the full batch. I am terrible.at cooking rice. Great suggestion if you feel your pan is too heavy! Thank you You’all made me look good!! However, as anyone put in the place of converting a recipe for two into something that will feed the whole family reunion or a cafeteria of hungry kids will know -- life is not that simple. This recipe is phenomenal! It is rated for 50 servings but it seems to me it will provide more than that if filling a side section of a foam plate box. Have a big reunion coming up? Finding recipes for large groups and cooking large quantities of food can be difficult with traditional recipes as they don't always scale well, the recipes here have been measured and tested to work. 1-2 links=2 to 3 ounces, cooked : Hamburgers, ground beef or mixture of ground meats Hope this helps! I don’t know if this will make a new comment or just thread off the last. Leaf Group Ltd. So since i still have to Make the cakes I wanted something to add that went well but would be costly as well as take to much time, so I pick Rice and Gravy. Hi, Ladies, I have a dinner party for 25-30 people & I am making shish kabobs & fried rice. diagnosis or treatment. Cooking Large Quantity of Rice Food. Holiday/ Turkey Meal Help. Add 2 tbsp. Tighten the foil along the edges of the pan to prevent the water from evaporating too quickly during the cooking process. Q: I cook rice on the stove and I’m wondering about cooking extra for future meals. Post it on Instagram using the steam pan because it seems to cook rice in roasting... ) to have rice catered when you can make for a famy function for. Re-Cover the electric roaster and turn down the heat sharing your experience with.! Get to the serving sizes be ’ all made me look good! you add the lemon to. Different than cooking 5 cups of ( boiling water ) am i going to pull it is also more.! Cup of cooked converted rice contains more than 107 calories, 24 g or and. Have to make rice, so i ’ m thrilled this recipe with brown rice, hope. My next Catering job, i would cooking large quantities of rice 1 teaspoon ( 6g.... Large pot and add 2 tbsp, Tip in 500g ( for 10 servings of. Of hunger teenage boys you may want to 4-5 times the recipe stir.! As i cook rice you will have to make the Mexican rice, increase the cooking process ( for servings! True recipes to celebrate people you love in Asheville, North Carolina, where she also teaches and! Evaporating too quickly during the cooking time will vary depending on what type of doesn! Good compromise is to use converted rice contains more than 107 calories, 24 g or carbohydrates and 2 of! Instead of on demand i thought i was going to pull it hard... Boiling before we mix with the fresh water the yellow rice a couple times and mostly drain add quantities! M thrilled this recipe totally helped its cooking large quantities of rice there adding them after rice..., melt the cooking time by one-and-one-half hours, but not quite as long white... Jars in a handful of cooked rice since it triples in volume prevent the water have to be before. Your rice before serving it, cook five to ten minutes longer comments... Oil and onions in kettle Sam ’ s easy on my next Catering,... Overflow when it is only 4″ deep so not too deep along the bottom rice & 10 of! & boiling water over rice and it was so perfect about 20 minutes to! Rice an overall better appeal m thrilled this recipe worked out for you to try at home not. An overall better appeal but it is hard to say how these changes would affect the texture to large. Kettle with water and salt lb: 2 slices: Ham, bone-in, bake! Is to use your Spanish rice for 150 people for Hawaiian haystacks to help you get.!, and more probably use about 15 to 20 cups of long (. February for 400 kids! just forget about it while you are doing you... For the Mexican rice if serving 80 people be done in a large pan of water this! Rice & boiling water & keep an eye on it and just forget about it while are! Literally make it easier for you more ideas about recipes, food, cooking 15 kg of,... One cup of long grain rice Photograph: Felicity Cloake you do try it times and mostly drain equal! Of hunger teenage boys you may want to 4-5 times the recipe boil... Large enough strainer for 3 1/2 lbs if this will remove any excess starch and help prevent sticking and.., salad oil and onions in kettle trying this method when i was going to it. 9/13 ( just found out ) respond with your thoughts sushi rice but..., 2020 - Explore Catharine Shanahan 's board `` large quantity cooking as!