Strain the juice to eliminate the seeds and pulp. Your email address will not be published. Before you try finding the best ways to preserve watermelon, you have to harvest or purchase fruit that’s ready for eating. Cut the peeled rinds into one-inch cubes. This is an old time recipe that my mother and grandmothers used to make pear preserves. As time passes, the chill from the refrigerator will start to break down the flesh’s texture and flavor—so it’s best to try recipes that call for firm pieces of melon (like salads or grilled melon wedges) right away. If you have half a watermelon, protect the entire melon half by covering it tightly with plastic wrap, making sure no air touches the inside fruit. Affiliate Disclaimer: Tipsbulletin.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Privacy Policy – GDPR – Medical Disclaimer – DMCA, 2 pounds peeled and sliced watermelon rinds. They used whole cinnamon sticks and cloves, but I've used ground and they taste good too. Watermelon is a tasty treat that can be made into popsicles, slushies, jellies, and more. I experimented with watermelon rinds and found that the basic recipe works just as good. Watermelon Your email address will not be published. Watermelons are everywhere out there and my mind was racing with thoughts of making this a valuable food source during those winter months. The flesh will be softer than fresh melon when thawed, so it’s not as good when eating it out of hand, but frozen watermelon is great for making ice cream, smoothies, Popsicles, and drinks. Store the jelly in a dry, cool, place for one year. Stir the sugar in warm water until the sugar is completely dissolved and the water is clear, then chill the syrup in the refrigerator. When freezing watermelon, cut the melon into two-inch cubes or slices. There are a lot more ways to preserve watermelon than you may know. But they are delicious and full of probiotic health benefits. Well,…. A few millimeters of pale pink watermelon clinging to the rind makes the preserves absolutely gorgeous, like rose-tinted quartz. Remove all the green and white parts until only pink is showing. Put the rinds in a large pan and fill the container with cold water until the rinds are just covered. Watermelon is the juiciest of reminders that summer is sweet and fleeting. Watermelon does not freeze well, it becomes dark red and when you cut it open the juices just flow out... leaving a pretty empty rind! ©2020 Watermelon.org  |  All rights reserved. When you think of a symbol for summer, the first things that pop into your head are probably a beach, sunny skies, and a juicy slice of watermelon. Before using it in any dish or smoothies, make sure you keep them in the refrigerator for at least 2 days. Drain the rinds in a colander and rinse with cold water. Once a watermelon is carved, however, try to use it all up within 2 to 3 days. Afterwards, pat it dry with paper towels. A 6¼-pound slice of a larger, whole melon with a medium-thick … Putting a whole watermelon in the refrigerator reduces the nutritional value and takes up a lot of space. Sure, like any produce, it can spoil if not properly preserved. We think the best way to preserve watermelon is to cut it and store it in the fridge, just like you store avocadoes in the fridge for use within a few days. No worries if you leave a little white from the rind. It’s quick and easy. Filed Under: General Tagged With: Watermelon, watermelon and milk, watermelon drink, watermelon food, watermelon lover, watermelon mixture How to Tell if a Watermelon is Bad or Rotten There is nothing worse than purchasing what you hoped would be a juicy watermelon from your local grocer, only to cut it and realize the flesh has gone bad. This method is a fun way to keep the taste of summer in your house and is a jelly flavor that isn’t too common. No spam! You can even freeze leftovers to make watermelon sorbet. Place the pieces on a cookie sheet, so they don’t touch and freeze them so that the watermelon juice doesn’t make the chunks stick together. Watermelon can be stored up to 12 months provided the temperature is at -18°C. Look for dull and waxy skin free from cuts and dents. Don’t worry if you’re not into preserving. It is usually cheaper to buy whole watermelons than cut. Still craving more? The best way to store cut watermelon is in an airtight container in the fridge. Although there are standard techniques people use store melons, there are also more creative techniques that turn your watermelon into a treat you may have never considered. I'd been searching for ways to save and preserve for quite awhile as I've watched our watermelon patch go crazy this year. It seems like a waste to throw so much of the rind away. Pour the canning salt and three cups of water into a large bowl, add the rinds, and let them soak overnight. Watermelon is a low-calorie snack that's full of vitamins. Useful Tips To Make Your Everyday Life Just A Bit Better. There are tons of options for preserving watermelon. What about avocados and watermelon? Place the lids on tightly and set them in a boiling water bath for ten minutes. So, if you’ve already got a whole watermelon in the fridge, you should keep it there. The Board is not responsible for the quality, safety, completeness, accuracy or nature of the content of the linked website. Can strawberries be frozen? Whether your favorite is watermelon, cantaloupe or honeydew, you can freeze melon to use up to six months later. Start to peel away the rind with your knife, one section at a time from top to bottom, while trying to preserve as much watermelon flesh as possible. Cut the watermelon from side to side to split it in half first. Carefully remove the canning jars from the hot water with a jar lifter and let them sit on the countertop for a day before checking that all the lids have sealed correctly. Pro-tip: A common question is: how to ripen a watermelon after it’s cut? To store a whole watermelon, simply leave it on your counter, out of direct sunlight, and eat it within 2 weeks. It also contains lycopene, a compound found to help prevent some types of cancer, lower cholesterol and blood pressure, and reduce stiffness in arteries. We’ve created a Preserving Watermelon Board on our Pinterest page with extra ideas and resources. Want to try some sweet new recipes? There are many recipes for watermelon rind preserves or, our favorite, watermelon rind pickles. Freeze: Cutting watermelon into cubes and freeze on a cookie sheet lined with wax paper for a sweet and colorful addition to beverages and cocktails! As the holiday season approaches, so does the abundance of sweets.…, Leftover watermelon in the fridge? At this point you might move the crock to a cellar, where the remaining melons should keep all winter. Submerge each jar in boiling water and process the jars for five to ten minutes. Remove the hot canning jars with a jar lifter and let cool for about five hours before touching them. I used about 2.5 lbs of watermelon rind ( was about 1 1/4 of a small sugar baby watermelon) 4.5 cups of sugar 2 navel oranges thinly sliced on a mandolin( entire orange added) 1/4 cup lemon juice 2 tsp powered ginger and 1 cup of watermelon juice ( I blended some watermelon … Wash the watermelon under running water and dry it. Rinse the fruit off to eliminate dirt and debris before you cut into it. And in addition to wanting the fruit available year round, most of us who buy an entire watermelon later throw away the mushy remainders lurking in the fridge. For long-term storage, cut the watermelon into large pieces, spread them out on a baking sheet, and freeze them for 1 hour. If those weren’t enough reasons to learn how to preserve watermelon, you’ll be happy to know that watermelon helps produce collagen to keep your hair and skin healthy and moist and protects the skin from sunburn. Bring the pickling mixture to a simmer for about 30 minutes, or until the rinds are translucent. But there's also some research that indicates a watermelon stored in the fridge has a slightly lower nutritional content than one that's been consistently stored at room temperature. **you must simmer slowly and never boil watermelon to preserve color and shape. Simply freeze any you can’t eat. The fruit loses its sweetness after three or four days, so eat it quickly. Jelly RecipesJam RecipesCanning RecipesFruit RecipesKitchen RecipesCanning TipsFruit SnacksCooker RecipesDrink Recipes How to Make Watermelon Jelly 2reviews If you thought this article on how to preserve watermelon had creative recipes, share these watermelon storage tricks with others on Facebook and Pinterest. Place the chunks into a freezer-safe container, leaving about 1/2 inch of room at the top (watermelon expands as it freezes). Melon puree recipes are better served by using the watermelon … Afterwards, pat it dry with paper towels. Need help finding someting? Wait at least four weeks before cutting open a watermelon. Store in an airtight container or zip-top freezer bag for up to six months. Watermelon juice will keep in … Do you have an over-abundance of fresh watermelon? Melons contain a lot of water and once cut, they must be stored in the refrigerator, where they will keep for up to three days. 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An old time recipe that my mother and grandmothers used to make you the 1. Crock with a cloth, and the entire melon should feel heavy for its..
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