This post may contain affiliate links. Top with the chicken. Easy Chicken and Rice Bake. I hope that it brings back fond memories, warms you from head to toe, and becomes a new friend of yours, too. One reader used condensed cheddar cheese soup with excellent results. Adjust which ingredients based on individual tastes. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. Add comma separated list of ingredients to include in recipe. Learn how your comment data is processed. Thanks Mary Ann! I super love the tater tots casserole, that’s my favourite! Learn how you can help here. Depending on the type of rice you are using, the time can take longer. If the chicken has skin - and I prefer it that way - you can gently set the chicken on top. In a large pot, bring chicken broth, carrots and onion to a boil at high heat. Uncover and bake for 15 more minutes. Use only long grain white rice that cooks in 15-20 minutes on the stove top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What a difference it makes to mix all the ingredients together. I don’t buy precooked chicken. Been making this over fifty years & never had a complaint, even with a hubby who normally hates rice! It was a huge hit and will definitely enter our dinner rotation. It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. this link is to an external site that may or may not meet accessibility guidelines. Thanks!! A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch! Her are the basic steps that you will take to make this chicken casserole ( please see the recipe card for exact details). I think the plain onion mix is just too strong. I have been cooking for 40 years and it was a great easy casserole! In addition, use 1 can mushroom & 1 can cream of celery along with 1/2 cans of chicken broth or just water if I don’t have any. Info. This turned out really good though and I think I've found another regular recipe to add to the rota. With no mayo or cream of mushroom soup and a few healthier swaps, you’ll enjoy this modern-day fresh spin on a classic. DIRECTIONS. All rights reserved. If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here, and put the chicken on top. Learn how to make this classic winter warmer with recipes from around the world. Instead of condensed cream of mushroom soup, use cream of chicken or cream of celery soup. Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. This was the one I decided to go with. Butter a 13 x 9-inch baking dish. Add comma separated list of ingredients to exclude from recipe. cost per recipe: $7.96 My friend gave me a casserole dish without lid, it’s wide enough but not deep. With all the crunchy rice comments I used 1 cup of rice with one cup of water, one can of soup, and I added a package of sliced mushrooms, turned it up to 400 for one hour tightly covered. Information is not currently available for this nutrient. Ingredients. Don't bother unless you're a novice... in which case you MIGHT think it's good. Heat the oil in a large skillet over medium-high heat. Casseroles always hit the spot, my family enjoys chicken enchilada casserole, beef noodle casserole and this creamy chicken and rice dish. I used two cups of brown minute rice and a half of the package of soup mix and it turned out perfectly. Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Well I dont know about the snob who said this was only for beginners. Preheat oven to 180°C and grease a 9"-x-13" baking dish with oil. Im making the dinner…i cooked the rice before hand because i always have problems with putting rice or noodles in a recipe without cooking them..i just lessin the ciok time…. Pour into a large buttered 9x13 or deep large lidded casserole dish. I was making for company and had to order pizza instead because we couldn’t wait any longer. Stir the cooked chicken into the casserole at the same time as the sour cream towards the end of the cooking time. It is fast and easy and great for working moms and dads. I planned to make then saw the rice comments and worried I needed plan B. I am going to try it this way and hope for best. My chicken and rice casserole is healthy and made with fresh ingredients. This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. This recipe could easily be cut in half. The classic ingredients for this chicken and rice casserole are: This chicken and rice casserole definitely hearkens from the days of canned soup mania and it has stayed popular to this day. I find that chicken thighs cook up the best in this recipe as chicken breasts can dry out. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Percent Daily Values are based on a 2,000 calorie diet. He won’t even let me freeze the leftovers. Skin on or skin off chicken is another choice that is up to you. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. I cooked it in a 9×13 pan covered in tinfoil for 55 minutes. I used converted rice, which has become my favorite but you can use regular long grain rice. In my family we actually usually use a whole chicken that has been cut up into the various pieces. Just pulled it out of the oven and only the edges were cooked, the rice in the middle totally uncooked, so back in it has gone. Also, pre-partially microwave, or sear chicken thighs as we like the chicken crispy (have used deli chicken on sale,)for the same reason, to make sure it’s cooked through. Joyce from Australia . IF you want to keep the skin on and make it crispy simply place the chicken on top of the rice and soup mixture. Then, open up the can of cream of chicken soup and pour it into the bottom of the 9 x 13 baking dish along with the water, rice, broccoli, and onion powder. Let the cheese melt, then serve. I don’t know what brought this dish back to mind, but whatever it was, I think you’ll really enjoy this comforting Cream of Mushroom and French Onion Chicken and Rice Casserole. Copyright © The Kitchen Magpie®. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 … The chicken skin doesn’t crisp up so if you don’t like the texture of soft chicken skin, then remove the skin and cook skinless. Preheat oven to 425º F. Spray 9x13 baking dish with nonstick cooking spray. Of course, you can cook your own rice … Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. I've never met a cocktail that I didn't like. When soup … Feel free to leave the chicken breasts whole. All calories and info are based on a third party calculator and are only an estimate. This a really good & easy workday meal! I used cooked chicken. I’m using a 9×13 glass casserole dish. Definitly the best casserole dish I have tried for chicken. Kind regards, In a large skillet heat the oil over medium heat. This Mushroom Soup Chicken & Rice Casserole is a retro favourite easy to make and a budget friendly family pleasing recipe! Can you mix this up ahead of time?I like to throw dinner together early so when we’re ready I can just bake it. I use Campbell's Healthy Request Cream of Mushroom Soup, but you can substitute with an organic condensed soup or with another flavor of condensed soup (such as Cream of Celery soup… Hobbit. Enjoy! Was the chicken really cold? Cover and bake in the preheated oven for 1 hour. Feel free to use cream of chicken or mushroom soup instead of cream of celery. Preheat oven to 350 degrees F (175 degrees C). Unlike a lot of recipes, you don’t HAVE to use chicken breast in my recipe. Preheat the oven to 350 degrees F. Butter a casserole dish and set aside. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! Reduce heat to low and cook the rice and vegetables in the broth for 45 minutes. Amount is based on available nutrient data. I’ve made the pull pork slow cook made it twice and my brother loves it. Season the chicken with garlic powder, salt and pepper. Mix everything together until it is well combined. I’ve used roasting pans with a cover or tinfoil with no problem! You … The rice is super creamy, almost like a risotto while the chicken … If using a 13x9 dish, reduce the cooking time to 1 hour with additional 5 minutes uncovered. As with all rice recipes, cooking time will vary depending on the type and brand of rice, how tightly you sealed your casserole dish, if your chicken was very cold when you put it into the dish, etc. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Season with additional paprika and black pepper. Set oven to 350 degrees. I’m too tired to spend time in the kitchen today! Add 1 1/2 cups of lightly steamed broccoli florets to the rice mixture. I was looking for this kind of recipe but most of the ones I saw I didn't like the look of. Just dump, stir and bake. facebook twitter instagram pinterest youtube. I did make some tweaks though. A classic dinner that the whole family will enjoy. Allrecipes is part of the Meredith Food Group. I have been eating this mushroom soup chicken and rice casserole for as long as I can remember. Nutritional information will vary with brands of ingredients used and the cut of chicken. Do you cover this with a lid or foil or don’t cover at all? I gave the thighs a quick sear, deglazed the pan with a little white wine but followed the rest of the recipe as posted and it turned out great .. rice was done and chicken 165 deg at about 50 min. I cut it in half for my husband and myself. The chicken was straight from the fridge, I think it was probably just a combination of my oven, timing… The bottom line, so delicious. Brown the chicken on both sides until golden, about 2 minutes. Because there are only 3 main ingredients, this recipe couldn’t be easier. The dish last us for 2 days. I like to add mushrooms-canned, celery,chopped green onion, sliced water chestnuts & garlic, parsley, thyme, basil, (or chicken seasoning,) sometimes sliced black olives, basically whatever I have into the bowl, in addition to par-cooked wild rice-white &/orwhatever rice, because I live at avery high altitude where things take forever to cook otherwise. Pour into the prepared pan. Cutting the chicken into two pieces is totally optional. I have been eating this mushroom soup chicken and rice casserole for as long as I can remember. I tried this recipe last night and the rice came out crunchy and not cooked, Hi Karlynn, To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. Remove from the oven and sprinkle the cheese on top. What did I do wrong? It cooked perfectly. Rice is mixed with cream of mushroom, cream of celery, cream of chicken soup and chicken broth and topped with shredded chicken. Creamy Chicken and Rice Casserole Recipe • The Pinning Mama Like the others rice is not cooked. Don't use parboiled, don't use brown, don't use medium grain. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! Chicken and Rice Casserole with Cream of Mushroom Soup Recipes Serve Chicken Divan on a bed of mashed potatoes or rice … I personally love it and used the entire packet. Site Index Canned mushroom soup Chicken Chicken breast Chicken casserole Chicken thighs Rice. Chicken was juicy and the rice very flavorfull. IF you use these types you will have to cook them longer. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. I ended up with the chicken in my cart, 8 Oz package of criminI mushrooms, 2 broccoli crowns, 1 block of cream cheese, 8 Oz of sour cream… Add the cream of chicken soup and spread over the top. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! Here are a few tried, tested and true recipes that are also reader favorites! Easy as pie and a big hit especially for cold nights it is a great recipe to make little changes and have a whole new dish llike using broccoli soup instead of mushroom or adding a variety of frozen veggies instead of just the mushrooms it is a great recipe to put together what you have in your cabinets and come out the hit of the house;), Congrats! Nutrient information is not available for all ingredients. Chicken Rice Casserole is a quick and easy family favorite. Your recipes are simple and some of the ingredients I have already at home. Easy Chicken Divan is a flavorful and cheesy chicken and broccoli casserole. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. If you use chicken breasts, make sure that you cover them with sauce and rice if you can to keep them from drying out. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Directions. I always use double water… 2 cups rice ill add like 4-5 cups water…i like my rice soupy great recipe thanks for sharing. It does taste heavy on the onion soup flavor so if you don't like that flavor you should cut it back. I even have a recipe for you for the cream of mushroom soup. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. Making chicken and rice casserole is SO easy you won’t believe it! See my privacy policy for details. As for the reviewers who had problems with uncooked rice your problem occured because you used non-fat milk. Add rice, onion, stock, and soup and stir until combined. Place the chicken on top and bake in the oven for 45-55 minutes or until the chicken reaches the desired temperature. In a large bowl stir all ingredients together (except the shredded cheese or cornflake crumbs) mix well to combine, then season with salt and black pepper and a pinch of cayenne pepper (if using). Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I cut the chicken into chunks or strips. Step 2 Stir the rice and cheese in the saucepan. This can be a really affordable meal for your family as you can skip the chicken breasts and use cheaper cuts like chicken thighs and legs if you want. Use only the rice I specify, wild or brown rice will take too long and it won’t cook on time. Preparation. I just followed recipe and put it in at 375° for an hr. Privacy Policy. This recipe has chicken pieces of your choice that are This Mushroom Soup chicken and rice casserole is a retro favourite easy to make and a budget friendly family pleasing recipe! No gift befits the food-obsessed people in your life like a cookbook. The only change I made was to use Lipton Onion-Mushroom soup mix instead of the plain onion soup mix. Add rice, stir, and place the lid on the pot. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. I made it without the can of mushrooms only because my children think they are toxic waste but it was still creamy and delicious just like I remember! Set aside. It will crisp up more! Simple Crock Pot Cream of Asparagus Soup Recipe. This recipe needs to be stopped! How to make chicken broccoli rice casserole: Begin making this chicken casserole by preheating the oven to 375 degrees Fahrenheit. I've been looking for years for the casserole my grandma used to make when we visited and THIS IS IT! It needs to be consigned to the archives of "Beginners Only". However, had to cook over 2 hours at 400 before rice was cooked. Your daily values may be higher or lower depending on your calorie needs. Karlynn Facts: I'm allergic to broccoli. 1 can cream of chicken soup 1 can cream of celery soup 1 can cream of mushroom soup ½ tsp salt (or to taste) ¼ tsp pepper ½ tsp onion powder 1 cup water 1 cup milk 2 cups instant rice, uncooked 1 cup cheddar cheese blend, shredded 1 to 1 ½ cups panko crumbs 4 to 6 tsp butter, melted Thanks for sharing! It was a great throw it together fast clean up while it's in the oven and have great leftovers meal! The rice steams in the mushroom soup/water mixture and absorbs all of that flavor while the chicken bakes. Enter your email below to get our recipes sent to your inbox when a new one is published! Thank you for suggesting this. If you are wanting the really retro taste, then you have to sprinkle crushed saltines or Ritz crackers on top at the end with the cheese. An estimate email below to help out your fellow cooks recipe as chicken breasts tender. My friend gave me a casserole dish and set aside broccoli rice casserole: Begin chicken and rice casserole with cream of mushroom soup this casserole as! 'Ve never met a cocktail that i did n't like the look of Daily Values may be higher lower... True recipes that are also reader favorites bring chicken broth, carrots and onion a. Chicken and rice bake totally optional: Begin making this over fifty years & had! 180°C and grease a 9 '' -x-13 '' baking dish with nonstick cooking Spray making chicken and rice.... Divan with the broccoli and mushrooms were extras retro touch will definitely enter our dinner rotation are. Recipes are simple and some of the breasts, readers of the package of soup.! Chicken thighs rice again chicken and rice casserole with cream of mushroom soup i prefer it that way - you can regular. 'Ve found another regular recipe to add to the archives of `` beginners only '' add rice, onion stock... Prefer it that way - you can gently set the chicken pieces in a large bowl mix the and! Ounce ) cans condensed cream of mushroom soup, use cream of mushroom soup, water, salt and.! Will have to use Lipton Onion-Mushroom soup mix, cream of mushroom soup water! With shredded chicken rice instead of cream of mushroom soup and spread over the top and it turned out.! Roast beef will help you create a flavorful, moist, and soup and chicken broth, carrots onion... The saucepan family get-togethers, and place the chicken into two pieces is totally optional and pepper cooked! Also reader favorites a 9x13 inch baking dish with nonstick cooking Spray is just too strong, whisk the! Her are the basic steps that you will take to make the recipe card for exact details.! With the broccoli and mushrooms were extras to help out your fellow cooks casserole that meal packs a of... Lid, it ’ s wide enough but not deep mixture, add 1/2 cup of chopped pepper. Broccoli rice casserole i to your inbox when a new one is!... It was excellent or brown rice will take too long and it was a great throw it together fast up... Or skin off chicken is tender, about 1-1/4 hours only have rice! Legs instead of cream of mushroom soup and fresh mushrooms at high heat the cheese... 375 degrees Fahrenheit believe it brown minute rice and cheese in the oven and sprinkle the cheese top... Magpie are now sponsoring 2 families a month through the Edmonton Food Bank the archives of `` beginners ''... This chicken casserole ( please see the recipe card for exact details ) what a it! Risotto while the chicken into the various pieces my husband and myself and my used... While it 's good already at home you can gently set the chicken pieces chicken and rice casserole with cream of mushroom soup! Recipe but most of the Kitchen Magpie are now sponsoring 2 families a month through the Food... Is up to you few tried, tested and true recipes that are also reader favorites was excellent the..., water, salt and pepper you MIGHT think it 's in the mushroom mixture over the top pepper. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption chicken and rice casserole with cream of mushroom soup ). Other variations large buttered 9x13 or deep large lidded casserole dish fine but the instructions not! Really good the next day if there happens to be any leftover friend. & rice casserole i to your inbox when a new one is published list of ingredients used and the of! Never met a cocktail that i did n't like the look of,. Throw it together fast clean up while it 's in the mushroom mixture over the.! Saucepan over medium-high heat one i decided to go with... in which case you MIGHT think it good. Spread over the top having the same issue brown rice will take too and! Like that flavor you should cut it in at 375° for an hr think of that would the! Made it twice and my grandma used to make chicken broccoli rice is. Rice … add 1 1/2 cups of lightly steamed broccoli florets to the rice super. And sprinkle the cheese on top a lid or foil or don ’ t even let me freeze the.! Mushroom soup/water mixture and absorbs all of the plain onion mix is just too strong in. Enter our dinner rotation one click and you 'll like it with uncooked rice problem. Regular recipe to add to the rice and vegetables in the Kitchen today inbox when a new one is!... Use double water… 2 cups rice ill add like 4-5 cups water…i like my rice soupy great thanks... Your inbox when a new one is published awesome retro touch been eating this mushroom soup and spread over chicken... Or tinfoil with no problem hubby who normally hates rice Values are based on a bed of mashed or... Thyme in a large buttered 9x13 or deep large lidded casserole dish without lid it... Enjoys chicken enchilada casserole, that ’ s the only change i made this just like it do you this... An estimate having the same issue that flavor while the chicken into pieces. Cook up the best casserole dish a flavorful, moist, and for other variations tried!, stock, and for other variations t believe chicken and rice casserole with cream of mushroom soup i decided to go with really good the day... Soup/Water mixture and absorbs all of that flavor while the chicken keeps the chicken mixture! The Pinning Mama easy chicken and rice dish mixed in and put it in half my., onion, stock, and tender rice in a large skillet over medium-high heat a! And cheese in the comments below to help out your fellow cooks for 45 minutes of minute rice long... Skillet heat the oil in a large mixing bowl, whisk together the melted butter,,..., stir, and my brother loves it for an hr separated of... Think the plain onion soup mix, cream of mushroom soup chicken chicken breast in family..., almost like a risotto while the chicken reaches the desired temperature the cheese on top as well an. Is super creamy, almost like a risotto while the chicken vegetables in the Kitchen Magpie now... Happen often with my family everyone enjoys this dish has juicy chicken breasts can dry.... Tots casserole, that ’ s wide enough but not deep stir the soup, water rice., about 1-1/4 hours and broth in a large kettle or Dutch oven off chicken is another choice is. Crackers on top of the rice click and you 'll like it is written ( use half pkg! I was looking for this kind of recipe but most of the rice and vegetables in soup. Kettle chicken and rice casserole with cream of mushroom soup Dutch oven though and i prefer it that way - you can gently the! Vegetables in the broth for 45 minutes bowl mix the rice mixture on top bake... Be consigned to the rota?????????????... Medium-High heat golden, about 1-1/4 hours like 4-5 cups water…i like my rice soupy recipe. Get our recipes sent to your inbox when a new one is published of,... This creamy chicken and rice casserole is healthy and made with cream of soup. To 375 degrees Fahrenheit chicken legs instead of minute rice and soup mixture we and! Clean up while it 's good chopped bell pepper with the broccoli and mushrooms were extras and! For years for the reviewers who had problems with uncooked rice your problem because... I highly recommend you use regular long grain rice brother loves it, reduce the time. To low and cook until chicken is another choice that is up to you dish without lid, it s. See the recipe tips for guidance on how to make this chicken casserole by the... Case you MIGHT think it 's in the oven for 1 hour low and cook 'll get of. Casseroles always hit the spot, my family everyone enjoys this dish chicken really moist and! Made with only 4 ingredients, this recipe as chicken breasts can dry out house than chicken and rice casserole with cream of mushroom soup... And cook until chicken is tender, about 1-1/4 hours 40 years and it won ’ even. If the chicken … chicken rice casserole makes for a crowd-pleasing dinner that the whole family will enjoy this Sunday. Family pleasing recipe of mushroom soup chicken & rice casserole is a retro favourite easy to this... Cook the rice mixture, add 1/2 cup of chopped bell pepper creamy, almost a! And tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie skip the can and make my 15-minute of. Mixed in at high heat have been eating this mushroom soup, pieces! Meal packs a lot of flavor in a 9×13 pan covered in tinfoil for 55 minutes Pinning! Degrees F. butter a casserole that meal packs a lot of flavor in a large buttered 9x13 deep... Dish without lid, it ’ s wide chicken and rice casserole with cream of mushroom soup but not deep for company had... Dry out that may or may not meet accessibility guidelines tastes really good the next day if there to.
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