Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. 3 people who ate them last time tried these. Perfect alone or as an accompaniment to fresh fruit or ice cream. The Best Thin Crispy Butter Cookies Recipes on Yummly | Chewy-crispy Peanut Butter Cookies, Stuffed Peanut Butter Cookies, Bacon And Peanut Butter Cookies. These may just be one of my favorite cookies. And each are topped with their respective main ingredient. I’m excited to try these cookies! I put green or/and red sprinkles in a plate to dip my cookie stamp in. Thank you! Lastly, these Coconut Oil Amish Sugar Cookies. Even the next day they had a good crisp … 12/24/2019, Good luck!! . Thin & Crispy Amish Sugar Cookies are as rich and buttery as their other half, classic Amish Sugar Cookies. I couldn’t get them out of the oven fast enough!! But to revisit your other options, I’ve made Iced Lemon Amish Sugar Cookies and Iced Orange Amish Sugar Cookies. Try a holiday cookie stamp instead of a glass to smush them down. Love that idea! I found this recipe in Yankee magazine in an article they used to feature called "Recipe with a History." This is my adaptation. Here’s my other Amish Sugar Cookies versions in one place! Add remaining ingredients, dry ingredients last. By smooshing them and baking them for an extra minute or so, you get crispy, wafer-like sugar cookies. I think you'll find that they're quite different than most of the soft and chewy cookies … After 3 days, they get crumbly and a bit on the drier side - still a delicious cookie though. We’re starting with these simple Thin Crispy Amish Sugar Cookies. They’re perfect for making and gifting, especially around the holidays! These thin, crisp, lightly sweetened Italian cookies are made with a special cookie iron. Love them with the pecan. It just depends on what you like, and what you’re in the mood for! I had a few people ask about substituting vegetable or canola oil for coconut oil, and YES, you absolutely can. I have some ideas for fall and Christmas that I hope to share in the coming months. Can I use this recipe to make Christmas shape cookies? As they say a change is good as a rest and sometimes the same old sugar cookie can be a bit boring, so adding a little cinnamon and brown sugar makesContinue Reading Also, bake them for an additional minute or two. 6.9 g https://chocolatecoveredkatie.com/crispy-cookies-recipe-how-to These freeze really well! Happy Holidays! They’re both great frosted. Maybe I’ll try almonds or walnuts next. Thank you!! Once butter and sugar are melted, turn heat up to medium and cook mixture just until it begins to boil. Do you think they might hold up with a tsp spread out on top or make a thumbprint bake and fill while warm? Custom blog by. While your oven preheats, line 2 large baking sheets with parchment paper. My dad kept asking for more, and my 86 year old grandma said they’re the best cookies she’s ever eaten. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. Everyone is in bed, there’s nothing on TV to watch. Instead of being soft and puffy, they're crisp and wafer-like. . Shape dough into 1 inch balls. Roll out on a very lightly floured surface very thin. Watch real close. Mix the baking soda with the vanilla, then add to the butter mixture. Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Please stay awhile! I don’t notice the oil flavor myself, but I think one or two other people have mentioned that as well. Do you have a favorite flour you like to bake with as you’re tweaking recipes? Prep time includes chilling time, as well as time to roll out and cut the dough. A sprinkling of sugar on top provides a little crunch & crackle too. Good results. Instructions. Both of which have zest in the cookie, as well as zest in the icing! I get distracted by glitter and sequins. Flatten with a glass dipped in sugar. Could you please tell me which you would recommend for frosting purposes; Amish Sugar Cookies, or Crispy Amish Sugar Cookies? I’m so happy to hear that! Drop dough by teaspoonfuls onto baking sheets, about two inches apart. In a large mixing bowl, beat the butter, oil, and sugars until combined. But I found that the cookies made with the confectioner’s sugar held on to the crisp texture longer than those made with granulated sugar. Please let me know what you think, and Happy Holidays!!! Recipe includes a how-to video! This crisp, paper-thin cookie recipe of northern European descent makes a wonderful low calorie dessert. Total Carbohydrate Your email address will not be published. I do like the idea with the coconut oil. Yes, these would absolutely hold up with jam or preserves! Why does it say cook time 45 minutes when instructions says 12-15 minutes? They’re crispy around the edges and soft in the middle, even if they’re thin. Saturated Fat 5g 31%. They are super thin, uber crunchy, very buttery and these baking soda cookies … Fiber 1g 4%. Sprinkle with colored sugar. Amish Sugar Cookies with Chocolate Frosting. A thin, and I do mean thin… Cream powdered sugar and butter; add eggs and ... cut and bake at 350 degrees until light brown. You may even want to make the regular Amish Sugar Cookies and press a dent in the center when they come out of the oven warm. The regular version of Amish Sugar Cookies makes a soft, puffy, airy cookie. Crispy M&M Cookies: The Ingredients. Those cookies became an *instant* classic for me from the very first batch! YAY! In a large bowl, whisk together flour, baking soda, and cream of tartar. Buttery, thin, crispy, Cinnamon Maple Leaf Cookies! I have now made them for the second time. Crispy Chocolate Chip Cookies. I have not tested that myself yet! Carbohydrates 13g 4%. A sprinkling of sugar on top provides a little extra crunch & crackle to these Thin Crispy Amish Sugar Cookies! Recipe by Lindsay Hunt. Either are great with frosting though! Combine the vanilla with the … Let cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely. You've subscribed to The Gold Lining Girl! Hi Rita: I just had someone else write in with diabetes, and she was asking about substituting flour. Combine flour, baking powder, and salt, then stir into the creamy mixture. Getting ready to try baking the crispy Amish sugar cookies. One didn’t notice a difference. Cut with lightly floured cookie cutters and set onto lightly greased cookie sheets (or line cookie sheets with parchment paper). I do some of my best baking late at night. Wish me luck! Preheat oven to 350°. Mix together sugar, butter vanilla and egg and milk. I tried these cookies with a few different brands of coconut oil, and the texture held true to the original cookies. I have a special affinity for shiny gold objects. I’ve thrown a load of laundry in … In a large mixing bowl, beat the butter and sugar until light and fluffy. I’m so glad you enjoyed them. . Sweet and Delicious. Combine flour, baking powder, and salt, then stir into the creamy mixture. A batch of Amish Sugar Cookies makes quite a few, so it’s easy to make a variety. The result is obvious and in the name: Thin Crispy Amish Sugar Cookies. I have made them a few dozen times in the last twelve-ish months, and I’ve enjoyed every bite and crumb. https://thegoldlininggirl.com/2018/08/thin-crispy-amish-sugar-cookies Bake at 350 for 12-15 minutes, or until edges and bottoms are golden brown. Sugar … Both have extract in the cookie, as well as in the icing! 2 %. I have searched for years for a recipe that reminds me of the cookies my great-grandmother would make. I can no longer detect the oil flavor that was coming through before. I’ve also made these Iced Almond Cookies and Toasted Coconut Amish Sugar Cookies. Mix well (for best results use an electric mixer or your hands) Roll dough into a ball and cover with waxed paper. I guess I wouldn’t recommend it at this point since I haven’t tried it myself! These cookies are a bit different from the last ones I shared, aren’t they! Butter Wafer Cookies — the light taste of butter in a thin, crisp cookie. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy. Place the shapes on the prepared cookie sheet. And there’s not even chocolate involved. Crunchy Cinnamon Sugar Cookies are the perfect Fall Cookie, thick and crispy with the perfect balance of Brown Sugar and Cinnamon. Not a whole pecan because these cookies are thin. I like crispy M&M cookies because they match the crunch and snap of the candy shells. And if you’ve been following along, I’ve also made those cookies into 5 other variations… so far. This time, I replaced half the oil with butter. Sodium 63mg 3%. Cream sugar and eggs until fluffy. Someone left a comment on my Amish Sugar Cookies recipe stating that they use it to make crispy sugar cookies…. 1 cup packed light brown sugar (7.5 oz/212 g) ¾ cup granulated sugar (6 oz/175 g) And I’ve never tried it, but I think two Thin Crispy ones with frosting in-between would be fun sometime as sandwich cookies. Both are very rich and buttery, so either way, you keep those qualities. Cookie bite and texture are very personal. Thin and Crispy Cookies in 3 steps: Preheat the oven: Unlike most of my cookie recipes that call for a higher temperature of 375, these cookies will bake in an oven set at 350 degrees (F). Roll out the dough and cut it into shapes with cookie cutters or a knife. Thank you so much for sharing your feedback! I am going to make the crispy version. INGREDIENTS. I may try using a higher ratio of butter once I buy some more good quality butter with less water in it. Welcome! Bake in a preheated 350°F oven for 12-15 minutes (or until light brown). ? These sugar cookies are super sweet and super delicious. They’re sturdy enough to dunk in milk or coffee without sogginess ensuing. Chill dough for 1 hour. Flatten with glass dipped in sugar. These Fall foliage-inspired cookies are made egg-free with just a handful of ingredients. Kind of a combo of a butter crisp cookie and a macaroon. Thin Crispy Amish Sugar Cookies are as rich and buttery as their other half, classic Amish Sugar Cookies. Like these Amish Cookies, those Classic Sugar Cookies melt in your mouth, but the texture is different altogether – chewier and crispier. Line baking sheets with parchment paper or silicone baking mats. Also, depending on the type of coconut oil you use (some are more mild than others), these didn’t pick up a ton of coconut flavor. Just 50 calories for two cookies. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 … Good luck! Your email address will not be published. To easily view all the blog recipes, follow along on Pinterest! Cholesterol 14mg 5%. I like my cookies soft and almost raw, but if you cook them … Or you could sandwich two of these Thin & Crispy with jam. Add dry ingredients. Thanks for checking!! Hi Sarah, It was a different recipe though. Either way, I think it’s a great idea, and I hope you let me know how they turn out for you! This is the closest I’ve found to date. Love them. Gradually add flour mixture to the butter mixture, beating until just combined after each addition. ... sugar, large egg, salt, vanilla extract, salt, all purpose flour and 6 more. Potassium 29mg 1%. I know someone who would go crazy for that. I'm so happy you've joined this community! (Though… for the ultimate crispy sugar cookie: these Thin Crispy Amish Sugar Cookies, fyi!) Sometimes a flat, crispy cookie is desired. Sound a little bit like pecan sandies. Bake time is 12-15 per baking sheet. I did as well. I've made these Amish Sugar Cookies into Iced Almond Cookies, Iced Lemon Amish Sugar Cookies, Iced Orange Amish Sugar Cookies, Cranberry Orange Amish Sugar Cookies, Toasted Coconut Amish Sugar Cookies, and Coconut Oil Amish Sugar Cookies! Sprinkle the cut shapes with a little sugar and bake until as browned as desired, 10 to 12 minutes (see note). Once cool, Florentines are dipped or drizzled with melted chocolate for a finishing touch. They’ll turn out GREAT. Easy, Beautiful Pizzelle Cookies. These are going to be a staple. Bake at 375 degrees for 10 minutes in an ungreased pan. In a large mixing bowl, cream together 1/2 cup granulated sugar, powdered sugar, … Roll out … Basically, make a batch of Amish Sugar Cookies, drop them by teaspoonful, but before baking, squish them with the bottom of a glass dipped in sugar. If you decide to give it a go, let me know how you do. Just one more way to prove that this Amish Sugar Cookies recipe is possibly the most versatile cookie recipe you’ll ever find! Iced or plain, they freeze beautifully. Read More…, © 2020 The Gold Lining Girl. Dip in regular or colored sugar or decorator sprinkles. I will say though that the oil flavor is a little more prominent than I like. Filed Under: Cookies, Desserts, Recipes 27 Comments. Either! These are good for at least a week, but best within the first 3 days. Thin Crispy Amish Sugar Cookies. Makes about 24 cookies. The trick to a thin, crunchy cookie is using ingredients that allow the cookie to spread during baking. Combine … You could split up a batch of Amish Sugar Cookies, and make some both ways. In that batch (and a few more), I tweaked the recipe increasing the yield to 3 dozen cookies and adjusting the baking soda and baking powder to maximize the crispness. I am diabetic so I usually tweak recipes so I can have a cookie. Thank you so much for letting me know that, Sherri. Place on lightly … It’s been about a year since this recipe for Amish Sugar Cookies came into my life, and it’s been quite a wonderful year. Thin crispy would be also be nice with just a drizzle of a glaze or thinner icing. Two others preferred this variation. Almond Butter Cookies Jif. My fave scenario with these Thin Crispy Amish Sugar Cookies is dunking. These Amish Sugar Cookies are soft and puffy, but still dense and substantial. Do not overmix. The dough is pretty light and fluffy, so it would be impossible to roll without at least thoroughly chilling. If it's gleaming and lustrous, I need it. Sprinkle a little extra on top, if you'd like! Instead of being soft and puffy, they’re crisp and wafer-like. I have made these with coconut oil, but of course, you get the coconut hint coming through. Great cookies. The first batch I made I baked a pan full and realized that they would taste wonderful with toasted large pits of toasted pecans. Those sound wonderful! Amish Sugar Cookies (Crisp Sugar Cookies) Amount Per Serving Calories 120 Calories from Fat 63 % Daily Value* Fat 7g 11%. Florentine cookies are thin, crispy cookies made from a base of nuts (usually almonds or hazelnuts), fruits such as cherries and citrus, melted butter, and cream to create a candy-like base that's then baked. Happy Holidays! If you make changes, please let me know how they turn out for you!! https://www.melskitchencafe.com/thin-and-crispy-oatmeal-cookies Required fields are marked *, I'm Sarah! I prefer the classic Amish Sugar Cookies overall because it’s just my preference to have a softer, more tender cookie, but some people prefer crispy cookies, and I wanted to make a version for those people because the cookies are so versatile! https://thecountrybasket.com/thin-crispy-cut-out-christmas-cookies-recipe I’m sorry. There’s a way to tweak those that will suit every cookie lover. Crisp Almond Cookies-a thin crisp cookie full of almond flavor. What I’m craving is maybe lemon with a dab of raspberry or – preserve. I wonder if a super high-quality, very clean oil would keep any flavor from keeping in, but I think you’re also right to fiddle with the butter/oil ration to eliminate the oil flavor. 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