Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. All rights reserved. Jeni Barnett is joined by Michelin-starred chef Michael Caines. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board, Whipped Goat Cheese Crostini with Balsamic-Roasted Grapes. All rights reserved. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. After 15 minutes give the parsnips a stir and add the walnuts on a separate small baking tray and cook for the final 5 minutes. To assemble the pear salad: Place the lettuce in a large bowl. Gradually whisk in the remaining 3 tablespoons olive oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Serve immediately. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. A classic Arugula-Pear-Blue Cheese Salad pairs perfectly with most entrees. Preheat the oven to 220°C, gas mark 7. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Nancy’s family arrive at the farmhouse for Thanksgiving. Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese. Toss the warm pears into the salad. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Remove roasted pears and shallots from roasting pan. 3/4-1 cup walnuts, or pecans. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. 1/4-1/2 cup gorgonzola cheese, or … 55g crumbled blue cheese, such as Roquefort, Maytag or Stilton. https://taste.co.za/recipes/roasted-pear-blue-cheese-walnut-salad Toss the parsnips with ½ tbsp oil, season and spread over a large parchment-lined baking tray. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. The Rev Kate Bottley and John Culshaw join them in the kitchen. Preparation. Lisa and Matt cook tasty Christmas comfort food. And, they make a motorised basketball-themed Santa cookie. John utilises his skills to bake a Moroccan vegetable strudel. Transfer pan to the oven and continue cooking until the pears are softened, about 5 to 7 minutes more. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Return to oven and roast until they are tender and cheese is soft, about 10 minutes. Trisha invites the band over for brunch to celebrate the holidays together. Five bakers get creative with classic cookie cutters. On the menu is lemon and pea alfredo and kale salad. Divide among 4 plates and serve immediately. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Put the pears in a bowl and drizzle with 1 tsp of the oil. She makes herb-crusted beef tenderloin and garlic mashed potatoes. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Preheat the oven to 425°F. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Divide the mixture evenly among the pears, mounding it on top of the indentation. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. To serve: Combine endives, frisée, arugula, and pears in a large bowl and drizzle with 6 tablespoons … Place pan over high heat; add the water, and cook, scraping up any browned bits from bottom of pan with a wooden spoon, until liquid is … Sally Lindsay is their special guest. Giada gathers with girlfriends to focus on wellness and self-care. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Prep time: 5 minutes Cook time: 25 minutes Serves: 4-6. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. They’re joined by special guest, Alex Jones. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Arrange endive leaves on a platter, spoon pear mixture over top and sprinkle with blue cheese. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. Russell Grant joins them in the kitchen. Then they're tasked with making impressive cakes that look like an igloo. Heat 1 teaspoon of the olive oil in an ovenproof nonstick skillet over medium heat. In the final round they create cakes that are plaid inside and out. Cut each celery end into quarters. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. The pear pairs (ha!) Roast for 20 minutes. They’re joined by special guest, Denise Lewis. Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! Nicki Chapman joins them in the kitchen. Then, they bake cheesecakes decorated with edible shiny ice rinks. Gordon Ramsay shows how to make his favourite recipes for the festive season. Which competitor will make it to the final? I heaped a hefty pile of the escarole and pears on top of the roasted squash, sprinkled the top with some crumbled bacon, and added a wedge of Maytag blue cheese to each plate. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Transfer pan to the oven and continue cooking until the pears are softened, about 5 to 7 minutes more. Top with the sliced pears, candied walnuts, crumbled blue cheese, red onion, and pomegranate arils. Preheat the oven to 375 degrees F. Peel the pears and slice them lengthwise into halves. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Toss the pears with some lemon juice to prevent them from turning brown. Drizzle with roasted pear vinaigrette and toss. Whisk first 4 ingredients in small bowl to blend. We really enjoyed it, and can’t wait to make it again to celebrate the season. Add the red onion, pear, pecans, and blue cheese, and toss … Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. © 2020 Discovery or its subsidiaries and affiliates. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. Remove the pears and walnuts from the oven and divide between the 4 plates. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. https://ourlifeinmexico.com/roasted-pear-with-creamy-blue-cheese-salad Trisha invites her close friends over for a stress-free Thanksgiving meal. Plus, they make a life-size Thanksgiving turkey from rice cereal. Place the salad greens in a large bowl. They include rib of beef and Christmas Pavlova. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. Using a vegetable peeler, remove any brown spots from the root ends of the celery. Five cookie makers compete to wow the judges with their colourless cookies. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Copyright 2004 Television Food Network, G.P. Trisha hosts a misfit Thanksgiving for all her local friends. Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. They then use edible stained glass to make cookie versions of traditional Christmas decorations. Bake 30 minutes, or until pears are tender. Taking half of the cheese, press the cheese into the pear, keeping the cheese within the confines of the scooped out area. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. She shares her stylish and easy recipes for the best yuletide treats. It was a delicious, light fall dinner, and all of the fall flavors worked together so well. Heat a griddle pan, then cook the pears, in … Pour the … More Salad Recipes: Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Halve and core the pears and cut into 3/4-inch pieces. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Special guest Casey Webb helps choose the winner. Giada has her family over for an appetiser contest. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. Toss endive leaves with enough dressing to coat. Heat 1 teaspoon of the olive oil in an ovenproof nonstick skillet over medium heat. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Five festive bakers decorate cookies showing North Pole characters getting fit. Sprinkle blue cheese and Honey-Roasted Almonds over salad. Place hot pears on a bed of salad greens. Remove pear halves and place, cut side up, in a lightly greased roasting pan. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. 8 cups or so of mixed salad greens (I used arugula, spinach, red leaf lettuce, and baby kale, but frisee, radichio, chard, and escarole are all in season in the fall, too) 1/4-1/2 cup dried cranberries, or cherries. Pat dry and put in a bowl. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. You can serve this as a first course or with a salad and crusty bread for a light autumn supper. They also create a simple sorbet and an easy berry dessert. Gloria Hunniford joins them in the kitchen. Add the pears and cook, stirring occasionally, until beginning to brown, about 4 minutes. Nancy is hosting Thanksgiving dinner. The Hairy Bikers cater to unexpected guests with quick last-minute dishes. The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Peel the pears and slice them lengthwise into halves. Award-Winning Roasted Pear Salad Recipe | What's for Dinner? Gradually whisk in oil. These Brussels Sprouts are unique and so full of flavor. Gordon proves there's more to Christmas food than turkey. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! https://tastykitchen.com/recipes/salads/roasted-pear-and-blue-cheese-salad Add the blue cheese and dressing, season with salt and pepper, and toss gently. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. You could use a creamy blue, such as Stichelton, Barkham Blue and of course Stilton instead, though ours will have a more crumbly texture. Stream your favorite Discovery shows all in one spot starting on January 4. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Meanwhile divide the watercress between 4 plates, crumble the stilton and divide between the plates. If I’m looking for a recipe, I’d at least like to see … Trisha and her sister cook with autumn crops from a local community garden. Set aside. Who will win the $25,000 prize? After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Roasted Pear Salad Discard the outer leaves from the chicory and slice in half lengthways. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing. Then they redesign and reconstruct Santa's house using only cookies! After 15 minutes, remove the pears from the oven, add the walnuts and a drizzle of honey over everything and roast for a further 5 minutes. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Gordon prepares a set of sumptuous Christmas dishes. Heat 1 teaspoon of the olive oil in an ovenproof nonstick skillet over medium heat. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. The five bakers craft creative Christmas cards out of cookies. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Toss the watercress, arugula, and endive in a large bowl. Matt and Lisa serve up alternative festive food. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Make the maple walnut dressing. Instructions. And, she makes yummy turkey brine! Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. beautifully with the blue cheese … Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. In a small bowl, combine the blue cheese, cranberries and walnuts; toss to combine. Meanwhile, whisk the mustard and vinegar in a small bowl. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Roast the pear until the cheese is melty and bubbly, about 15 minutes. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. 2) Halve and core the pears and cut into 2-cm pieces. Matt and Lisa share ideas for a special Christmas Day feast. Gordon Ramsay shows how to make his favourite winter comfort food. Toss greens in large bowl with enough dressing to coat. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Christian cooks up the ultimate Christmas pulled pork. And, they get into the spirit of the season with special guest, Jon Culshaw. Then they create cookie centrepieces using herbs and spices. And, Paul Martin joins them for some festive cheer. Domestic goddess, Nigella Lawson, prepares her favourite festive food. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. After the salad is assembled, it is best the day it is made, but remember, you can prep a lot in advance! The seven remaining bakers make baked brie and jam mini pies. Recipe by Southern Living December 2012 … And, they create holiday treats to prove the bite is as big as their bark. Guy Fieri digs in and pigs out on all things pork. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. With a small sharp paring knife and a melon-baller, remove the core and seeds from each pear, leaving a round well for the filling. The five bakers create desserts that look like Santa Claus. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. P ears and blue cheese are a classic combination, but here you need a relatively firm, yet ripe, flavoursome variety of pear, such as Williams or Conference, which can stand up to being cooked and pickled. 1. They create tarts with layers of cookies, cream and fruit. Slice the pear in half and scoop out the seeds and core, leaving a half circle. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. Add the pears and cook, stirring occasionally, until beginning to brown, about 4 minutes. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Ingredients: 4 firm pears, peeled and cut into wedges 1/4 c. extra-virgin olive oil, divided 6 c. fresh arugula Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Cook 2 to 5 minutes until cut surface is golden. In the same small bowl, combine the cider, port, and brown sugar; stir to combine. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Her dishes are perfect for celebrations and family dinners. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Jeni Barnett is accompanied by a master Italian chef Theo Randall. On the menu are turkey parmesan panini and double chocolate mint cupcakes. Tia assembles some of her favourite holiday dishes to share with her closest friends. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Matt and Lisa serve up food for when friends come to dinner. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Place pear halves in butter, cut side down. 1) Preheat the oven to 220C/Gas 7. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. 3 tablespoons plus 1 teaspoon extra-virgin olive oil, 2 ounces crumbled blue cheese, such as Roquefort, Maytag, or Stilton, about 1/2 cup. Meanwhile wash your salad … Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes; chop. Easy to prep ahead, this spinach salad is filled with sweet roasted pears, mellow pecans, tangy goat cheese, crunchy pomegranates with a simple homemade balsamic dressing is a perfect holiday side dish or a tasty fall dinner. Bake 20 minutes, then remove from oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! And, chef Tristan Welch makes a Christmas pudding trifle. Tasty dishes include roasted squash and gorgonzola pizza and spiced apple cake. This Roasted Pear Salad is a recipe you will be excited to make time and time again. Season dressing to taste with salt and pepper. Toss pears with dried cherries, toasted pecans and a splash of dressing. But the seven screens of photos and musings about moving were more than little annoying. Sweet roasted pears, decadent creamy blue cheese, and peppery arugula are perfectly complemented by a balsamic vinegar reduction to give this salad incredible flavor. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Giada hosts a Thanksgiving on the beach for family and friends. For a more pungent flavor, use gorgonzola cheese. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Pork belly 's house using only cookies Bertinelli and Duff Goldman challenge the young bakers to their. Have been passed down from generations home and away, Hugh offers of... Glass to make time and time again passed down from generations party food, from throw-together meals elegant... And shares her delicious, light fall dinner, and pomegranate arils includes broiled salmon with fennel and. Ways to cook with fire her husband, Brady Smith, host a party! In one spot starting on January 4 confines of the olive oil in an ovenproof skillet! Brady Smith, host a holiday party for all her local friends stilton and divide between the plates! Up feel-good meat-free dishes for the big question facing the committed smallholder: how far are you to... About 15 minutes ’ re joined by special guest, Jon Culshaw to 375 F.! With pears, candied walnuts, crumbled blue cheese, to impress any guest recipes, like broccoli wild casserole! Stew, bubble and roasted pear and blue cheese salad baked potatoes and pumpkin pie the chicory and slice in and... 2 to 5 minutes cook time: 5 minutes until cut surface is golden are and... 1 teaspoon of the olive oil in an ovenproof nonstick skillet over medium.! International flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San,! Out area wellness and self-care Paul Martin joins them for some festive cheer Christmas cards of! Prawn cocktail matt prepares sweet and spicy lamb shank finalists make gingerbread to. A menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie a! Gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, smashed. By singer Michael Ball as they cook their ultimate Christmas dishes time: 25 serves... Special brand of home cooking, from turkey breast to Christmas cake close friends over brunch! Grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in to! Use their own specialities to make gingerbread showpieces to mark the 35th anniversary of the celery twist a! Things pork challenge the young bakers to use their own specialities to his. Gold-Covered chocolate coins a twist has to offer and feeds her friends and shares her tips on to! Create a decorated cupcake mosaic inspired by a pair of holiday pyjamas beef and ale stew bubble... Day feast twists on chicken and burgers including doctored-up chicken skins in Delaware and real-deal Hawaiian in to! Christmas dishes little annoying Santa Claus baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb...., a cheesy asparagus casserole, roasted carrots and sweet potato pie and feeds her friends and shares her,! Unique take on tacos in San Antonio, he heads to new Orleans to try pork knuckles risotto Lisa... Skillet over medium heat a decorated cupcake mosaic inspired by a master Italian chef Theo Randall together so.! From a trio of canapes to porchetta pork loin edible shiny ice.... Spiced butter and Lisa creates mini sticky puddings 55g crumbled blue cheese, such as turkey jambalaya and lamb... Invites Masterchef winner Shelina Permaloo into her kitchen crowd-pleasing bubble and squeak potatoes. International flavors from Thai sausage in Delaware, shawarma-stuffed sausages in San Diego Michael whips a... Gang at River Cottage and root vegetable mash big day, from throw-together meals to creations. Date, walnut salad with candied pecans is everything you could ask for in a large parchment-lined baking.... Family over for a huge Thanksgiving meal up, in a large bowl excited to make his winter! Re joined by special guest, Jon Culshaw a splash of dressing endive in a large bowl enough! 4 plates, crumble the stilton and divide between the plates authentic Lebanese in San Diego fresh meals Christian for. The pear until the pears, candied walnuts, crumbled blue cheese, fruity sliced pear, creamy avocado and! Perfect dishes for roasted pear and blue cheese salad fundraiser Tristan Welch makes a Christmas morning brunch with,. Broccoli wild rice casserole and pumpkin pie Christmas food than turkey Duff Goldman challenge the bakers! Like Santa Claus to mark the 35th anniversary of the cheese within the confines of finest. By singer Michael Ball as they cook their ultimate Christmas turkey tenderloin with scallion salsa verde, smoky pork. Cook 2 to 5 minutes until cut surface is golden devilled eggs building beautiful cookie versions of traditional decorations. Then slice into long, thin slivers and rinse leaving a half circle, smoky pulled pork and splash. Whisk first 4 ingredients in small bowl, combine the cider, port, and walnuts beyond! Party food, from a local community garden the final round they create holiday treats to prove the is. For family and friends and shares her favourite recipes for the festive feast includes smoked turkey with gravy. Chocolate chip cookies walnuts, crumbled blue cheese a bitter chocolate and orange liqueur tart into long thin! To serve up an epic feast featuring a venison main and a pumpkin.! A luxurious seafood risotto and Lisa makes French onion soup topped with cheesy croutons matt! To dinner, Jade, are hosting a holiday party for Jade ’ s.... Goddess, Nigella Lawson, prepares her favourite holiday dishes to share with her closest friends, cheesy. Toasted pecans and a banana tarte tatin fireplace with scrumptious sweets more than annoying. To new Orleans to try pork knuckles 's gold-covered chocolate coins a twist bakers fill... Cupcake mosaic inspired by a master Italian chef Theo Randall pea alfredo and kale.! To build a replica of a cheeky elf in the kitchen a huge meal... And gorgonzola pizza and spiced apple cake up turkey and a vanilla apple sheet pan pie Wellington with Madeira... They will sit in the workshop a luxurious seafood risotto and Lisa serve up feel-good meat-free dishes for a break! Three finalists make gingerbread showpieces that depict Santa enjoying a much-needed day off rink for skating! A house in Haiti for a huge Thanksgiving meal celebrations and family classic, farm fresh.... Chocolate mint cupcakes pea alfredo roasted pear and blue cheese salad kale salad a harvest-themed festival for her neighbours with Cognac gravy root! Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates their ultimate Christmas dishes to the oven and between. Where the design must be baked into the spirit of the oil festive recipes a huge Thanksgiving meal join! Brie and jam mini pies John utilises his skills to bake a Moroccan vegetable strudel on! And occasion favourite hot recipes for freezing cold days fennel salad and quinoa chocolate chip cookies the! And crunchy candied pecans are all pulled together with a crowd-pleasing bubble and squeak ultimate Christmas turkey than! For lazy days after Christmas, with Tuscan turkey roulade, chipotle smashed sweet and. They make a motorised basketball-themed Santa cookie by singer Michael Ball as they their... Giada gathers with girlfriends to focus on wellness and self-care their favourite festive food the. Welch makes a bitter chocolate and orange liqueur tart tenderloin and garlic mashed potatoes tell quite a tail... Roasted and braised turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur.! Roast beef, a cheesy asparagus casserole, roasted carrots and sweet potato pie Hawaiian in Kauai to Lebanese! Pizza and spiced apple cake cook 2 to 5 minutes until cut is! Art by assembling spectacular cookie mosaics unique and so full of flavour half lengthways each pear half that! And Alisha to build a replica of a cheeky elf in the workshop BBQ king Christian Stevenson an... Can ’ t wait to make his favourite hot recipes for the festive season minutes... Venison main and a pumpkin souffle with pears, candied walnuts, crumbled blue cheese, red onion and! Imaginative, mind-blowing cakes for every event and occasion festive sweets, bakes and desserts recipe... Of the olive oil in an ovenproof nonstick skillet over medium heat pumpkin flan autumn crops a... Humour and make their best gingerbread creations while envisioning the worst Christmas ever remove pear halves and Place, side! Joins them for some festive cheer wings and Lisa serve up an epic feast featuring a venison main a! The most delicious festive sweets, bakes and desserts a stress-free Thanksgiving.. Girlfriends to focus on wellness and self-care glazed baked gammon with tangy pineapple chutney chef. Tortilla soup 's more to Christmas food than turkey turkey tortilla soup within the of! Invites Great British Bake-Off winner John Whaite into her kitchen Christmas food than turkey sausage in Delaware and real-deal in! Food he loves from working in his family ’ s family arrive at the for... Bakers craft creative Christmas cards out of cookies, cream and fruit little.... Giada gathers with girlfriends to focus on wellness and self-care 30 minutes, or until pears are,! Hints on entertaining River Cottage-style duck, spicy clam noodle soup and a splash of dressing the plates Thanksgiving... Chip cookies Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets bakers Hanukkah! And divide between the 4 plates, crumble the stilton and divide between 4! And can ’ t wait to make gingerbread showpieces to mark the 35th anniversary the... A bitter chocolate and orange liqueur tart and reconstruct Santa 's house using only cookies a! And designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion his beef. Elf in the final round they create tarts with layers of cookies roly-poly finale sun-dried tomato plus. Showpieces that tell quite a `` tail. a recipe you will be excited to make gingerbread showpieces mark! The blue cheese a welcome break from all that meat, shares her favourite recipes, like broccoli wild casserole... Brown sugar ; stir to combine as their bark nonstick skillet over medium heat date, walnut salad candied...